Chapter 113 Disembowelment

 The pig hair is blanched with hot water and scraped with a pig scraper while it is still hot.

There was only one in Li Weijie's house. It was placed beside the pot. Jiang Weiguo was using it to shave the pig's hair while it was still hot. When he saw Li Jing trying to remove it with his hands, he immediately gave her the pig's scraper and rubbed it with his own hands to remove it quickly.

 “Hey, you don’t need me anymore?”

As soon as Li Weijie came over with his slightly bulging belly, Zhou Shumei squeezed his waist hard.

 “I can’t use you, I can’t use you, you just think I can’t use you!”

 “Ouch, it hurts...”

Li Weijie’s face was twisted, and the feeling of having his waist twisted was really sore.

“Why don’t you hurry up and help me? Jingjingren, a fair little girl, are you ashamed to ask someone to remove their hair?”

 The most important thing is, if you don’t contribute, where will the meat come from?

 “Go, go, go, go now!”

Li Weijie leaned away to break away from his cruel hand and ran quickly, "Jingjing, give it to me. How can a little girl like you do this kind of rough work?"

Li Jing originally wanted to say no, but as she spoke, she thought that "Li Jing" was indeed pampered, and obediently handed over the pig scraper in her hand.

It’s just that before Li Weijie could reach the pig scraper, Jiang Weiguo snatched it away.

He is a big old man and can use his hands. What kind of knife should he use?

Jiang Weiguo quickly said to Li Jing: "You go and have a rest, as long as we are there!"

Li Jing said "oh".

However, as soon as she stood up, one side of the pig had already been shaved and needed to be turned over. Li Weijie quickly stopped Li Jing and said, "Otherwise, you and Wei Guo should turn the pig over first!"

 He really can’t do it!

His hands lost all strength when he lifted it hard just now.

"Um!"

Li Jing has become a bit talkative inexplicably.

If she intervenes again, Li Weijie will be completely useless.

  Take off the hair of the pig and hang the pig on a thick tree trunk. There was an iron hook tied to the trunk of the tree. It was specially designed to hang pigs. The pig legs were hooked up, and the huge wild boar with hairless hair hung vertically upside down. The wild boar was so big that its head was hanging on the ground.

Jiang Weiguo scraped the pig a few times with a pig scraper, then poured some water on the pig to rinse it. The pig with its hair peeled off was all white and looked extremely happy.

 Li Weijie came over and looked at the pig's feet and pig's head like an inspector. These two places are the most difficult to shed hair.

Looking at it, he nodded secretly. It was even cleaner than what he had done. At least he would have to use something to deal with it later.

 Next, disembowel.

 Jiang Weiguo used a sharp knife to cut open his belly.

Li Weijie lacks everything here, including all kinds of knives. It can be said that they have been passed down from generation to generation.

 The knife cut open from top to bottom. When it touched the bone, he used a machete to cut down until it was broken to the bottom. Jiang Weiguo reached in and took out the internal organs.

Large intestine, small intestine, pig heart and pig lungs were taken out one after another. Zhou Shumei had already brought a basin to pick it up, but looking at the huge bunch, she quickly went to get another basin.

 The two basins were barely put down.

Jiang Weiguo cut it off with a knife, picked up the water ladle and continued to wash it with water.

 The blood in the pig belly was not drained, so it was washed several times before it was clean.

 After disemboweling the pig, cut off the pig head at the bottom. The whole pig was broken into two halves. The cut half was placed on the foreskin sewn with a sack that had been laid out in advance. Jiang Weiguo let the other half hang on it.

 “Ouch, this pig is so fat!”

Zhou Shumei looked at the white fat meat on the wild boar and liked it very much. How much oil did it take to refine it?

 You must know that in this era, oil is as hard to buy as meat.

 Lard is fragrant and durable.

Li Xiaopang was next to him, almost drooling on it, but Li Weijie held his fat son in his arms and told him to stay away.

 “Dad!”

Li Xiaopang grabbed Li Weijie and asked seriously: "Tell me the truth, do you have our share? Just throw it away, just throw it away!"

Believe it or not, my family kills pigs

  

  

 (End of this chapter)

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