A Cannon Fodder Female Partner To Raise a Cub In The Era Novel

Chapter 145 Braised Pork Ribs and Sliced ​​Noodles

 When making braised pork ribs, Li Jing watched Jiang Weiguo cook it.

 He boils sugar to make it brown, then stir-fries it, adds various seasonings, adds soup, and finally collects the juice.

 The color of the pork ribs is very beautiful.

Li Jing curiously looked at the few spareribs and soup left in the pot, and then at the bowl full of spareribs. She was silent for a moment, and then said: "There are too many!"

"not much!"

Jiang Weiguo didn't think it was too much. He had already seen that his wife had a big appetite and ate a lot, and he was worried that she wouldn't be full.

“Don’t worry about them, one piece for each of them is enough. Besides, aren’t there still steamed buns here?”

Jiang Xiaowen ate the buns silently.

 Yes, there are also steamed buns. It’s good to have steamed buns.

However, should his father’s favoritism towards his mother be so obvious?

"oh!"

When it comes to this dish, Li Jing didn’t hesitate and just took off her chopsticks to eat.

 The braised pork ribs are salty and sweet, stewed very soft and full of flavor.

Li Jing was eating and bit the crispy bone on top, which made a crunching sound.

The taste made Li Jing's eyes filled with joy.

 Jiang Weiguo looked even more satisfied. The more he saw his wife eating, the cuter she felt.

 How can it be so cute?

Like a little mouse stealing food, eating bit by bit.

Jiang Xiaoya stayed quietly next to Li Jing, watching Li Jing eat delicious food, but she also tolerated not making any noise.

It wasn’t until Li Jing ate two pieces, thought of her, and bent down to feed her that Jiang Xiaoya called her “Mother” with a smile on her face.

 Little girl, you are so well-behaved.

 “Have a taste.”

Li Jing handed the ribs to Jiang Xiaoya's mouth.

 The ribs are specially chopped into small pieces, making it easy to bite. Jiang Xiaoya took a small bite, then grabbed it with her little hands and ate it.

 Little girl, very easy to raise.

As soon as Xiaoya took it away, Li Jing took back her chopsticks and started eating again. The ribs became more fragrant the more she gnawed on them. She bit the bones into pieces and sucked in the marrow inside.

Seeing that Li Jing was eating happily and feeding Xiaoya, Jiang Weiguo patted Jiang Xiaowen on the back of his head and gave him a look when he looked over.

 Jiang Xiaowen was speechless.

“Mom, you eat, I’ll serve two pieces to feed the little girl.”

Although he was speechless towards his father, Jiang Xiaowen still took Xiaoya away from the stove as he wanted.

He grabbed the half-eaten meat bun in his hand, picked up the small bowl specially made for Jiang Xiaoya, filled it with two pieces, and stretched out **** with the hand holding the half-eaten meat bun. Let Jiang Xiaoya hold him.

 “Come on, Xiaoya, let’s go out to eat!”

Jiang Xiaoya glanced at Li Jing first, and then obediently grabbed Jiang Xiaowen's finger.

Let Xiaoya hold it casually, and she will walk steadily.

As soon as the two boys left, the stove suddenly became more spacious. Jiang Weiguo took out the dough that had been sitting for a long time and kneaded it again on the chopping board until it was soft, even, and smooth.

The noodle is in Jiang Weiguo's hands, and he can do whatever he wants with it. Jiang Weiguo also pushes it with his hand and turns it several times, then kneads and pats it.

Li Jing's ribs were still in her mouth, but she couldn't help but look at Jiang Weiguo's movements.

Jiang Weiguo is very strong, and his skillful kneading movements are really like that of a pastry chef who has been working for decades. After kneading and beating, he covers the dough and lets it continue to cook.

“Knead it once more, knead it three times and knead it four times, and the noodles will be strong. This time we eat knife-cut noodles. Knead the noodles and cut them with a knife.”

Li Jing nodded and took note of it.

 Chiang Weiguo continued to popularize with her.

"We don't have access to rice and don't eat much rice. We usually eat all kinds of noodles. Of course, the village is poor, so eating a meal of white noodles is considered a luxury. In fact, we save on glutinous rice noodles, pulp noodles, pimple noodles, fried noodles, Noodles mixed with sesame leaves, noodles with soybean paste, braised noodles, and lo mein are all good!”

 (End of this chapter)