Back to the Sixties: Farm, Get Wealthy & Raise the Cubs

Zhou Qingbai is indeed a little innocent.

He said he wanted to go out with her, but she wouldn't let him. When he came back, he said that his father and son had no conscience.

Hey, it's all her reasoning.

However, the whole family had to be managed by his daughter-in-law, which really made her tired.

So at night, Zhou Qingbai compensated her on the kang, and the big baby brothers fell asleep next to them, but they endured Lin Qinghe badly and didn't dare to call out at all.

Although Lin Qinghe occasionally complains, he is actually quite satisfied with his life.

Whether it's on the kang or off the kang, ahem, her men take good care of her.

The next day, Zhou Qingbai was called to get the pork.

Sister Mei got seven catties of pork belly.

Seven catties of pork belly is naturally a lot, but if one catty of fresh meat is made into bacon, it will only be about six taels at most.

Seven kilograms of fresh meat has shrunk by half, but Lin Qinghe doesn't care.

When the fresh meat was brought back, she began to make seasonings and marinate it. When it was marinated, she would hang it in the backyard to dry, and it would be ready to eat in about ten days.

"It's time to divide the meat, mother, you can do more." Sanwa said.

"It's okay to eat to satisfy your cravings, you still want to have enough, and fresh meat is also delicious." Lin Qinghe said.

In fact, it was too laborious and didn't want to do it, but it goes without saying that the fresh meat passed through her hands.

On the fifteenth day of the twelfth lunar month, the pigs were slaughtered and the meat was divided.

The two pigs from Zhou Qingbai's family were driven out, which also caused quite a stir. I'm afraid they must have lost 200 pounds.

Big fat pig, veritable big fat meat

Not only can I change a lot of work points, but I can also give priority to good meat when dividing meat.

Lin Qinghe naturally wouldn't be polite, and brought Zhou Qingbai and his three sons. Zhou's father was at home to watch Xiaosu City, and Zhou's mother also followed.

A pair of pork intestines, a piece of pork liver, a pork belly, a large fan bone and pork ribs.

All of these things add up to nothing, and in today's people's conception, they are all relatively inferior things.

The meat is divided into one, two, and three grades of meat, and the above are the third grades.

Lin Qinghe asked for these things first, then a pig head, and then the fat and pork belly cooked in oil, as well as the first-class meat and second-class meat such as lean meat.

As for Zhou Qingbai and Zhou's father, the number is naturally quite a lot.

The family went back with these things, which made the big guys greedy again.

Especially when I heard Erwa asked to order, "Mother, can we eat braised pork head at our house tonight?"

Braised pork head.

Everyone can't help but smash their mouths, the taste is really able to eat people's tongues.

However, there is no time, and they are all lining up to divide the meat.

On Tuesday, my sister-in-law divided a few pounds, and when she went back, her face was still not very good-looking. In the past two or three years, she has been able to share a belly every time she divides the meat.

Brother Tuesday has experience, and when she sees her coming back like this, she doesn't say anything.

On Tuesday, my sister-in-law started chopping meat angrily, and she didn't know whose meat she was chopping.

Sister-in-law Zhou and Sister-in-law Wednesday and the two families were all smiles, and they all started to prepare good dishes for tonight.

Lin Qinghe was also very busy. The pig stomach and large intestine were handed over to Zhou Qingbai to clean up, because he couldn't use the last mother's.

There is also the pig's head, which also has to be split by Zhou Qingbai.

These made Zhou Qingbai busy, while Lin Qinghe cut the suet first, and then boiled the oil in the pot.

Five catties of lard suet boiled two jars of lard, and Mother Zhou was very happy. "This pig is really oily."

Lin Qinghe put the lard jar aside, and then sprinkled a little salt powder on the oil residue to stir fry it. It was also very fragrant.

However, Lin Qinghe didn't give him more food, so he just wanted to relieve his cravings.

Because the meat was going to be divided for a while, Lin Qinghe only went to Sister Mei's place to collect the meat, and didn't leave much to eat, so they were naturally greedy.

Since I am hungry, I will naturally have a big meal tonight.

Braised pork head, pork intestines fried with pickles, pork liver fried with green onions, and of course a bone radish soup.

Served with corn buns, the whole family will be satisfied.

There was nothing left to eat.

Especially the braised pork head, Lin Qinghe scooped out half a bowl of chili sauce. Although it was spicy, the braised pork head was dipped in a sip of chili sauce, which was also very suitable.

If you don't eat spicy food, you don't need to dip it, and if you want to eat spicy food, it will be fine.

Like pig liver and large intestine, these are not easy to store for too long in cold weather, so I ate them all.

There is still a lot of pork head meat. Lin Qinghe has only cut it, and three-quarters of it has not been cooked. The plate for tonight's meal is only one-fourth, but it is very satisfying.

Because it's too cold, like pork belly, pork belly and ribs, it's okay to leave them.

But the next morning, the pork belly was cleaned up by Lin Qinghe.

Instead of stewing the pork belly soup, I just made a hard dish, braised pork belly, and started chopping meat with Zhou Qingbai to make meatballs.

In short, after the meat division this time, the food at home is really needless to say.

I don't even have time to eat a few pieces of bacon in the backyard. So many, let the bacon continue to hang out, what's the hurry?

Zhou Xiaomei came back with Su Dalin on the twenty-fifth of the year.

"Father and mother, why do you two seem to have gained a lot of weight?" Zhou Xiaomei said in surprise when she saw her father and mother.

"Grandpa has a very good appetite. He eats a lot at every meal. Now that he doesn't have to work, he will definitely gain weight." Sanwa said when she was still young.

"I heard from Dalin that you are now eating with my fourth sister-in-law," Zhou Xiaomei asked.

As for Su Dalin, he has already hugged his son and won't let go.

"I used to eat with your fourth sister-in-law." Mother Zhou said.

"It's no wonder." Zhou Xiaomei nodded, "The fourth sister-in-law's craftsmanship really has nothing to say."

"Dalin, it's fine if you come back with the Xiaomei people. Why did you bring so many things back?" Mother Zhou said.

This time I brought back a lot, a chicken, several kilograms of meat, and a bag of rice, a net pocket for frozen fish, and a half-basket for eggs.

Others include the milk powder for Xiao Sucheng and the White Rabbit toffee for nephews. I always brought a lot of things back.

"I want it." Su Dalin smiled.

This man can't help but be overjoyed holding his son, and can't find Bei anymore.

"This year, we have to come and live until the seventh day of the lunar new year before going back, so we brought more over here," Zhou Xiaomei said.

"These things will be sent to your fourth sister-in-law, and then go to your fourth sister-in-law's place to eat." Mother Zhou said.

"Will this be troublesome for the fourth and fourth sister-in-law?" Su Dalin said.

"It's really not a trivial matter to cook more meals for so many people. I went to the fourth sister-in-law to ask first." Zhou Xiaomei brought some toffee prepared for Dawa and the others, and said, and asked Sanwa, "Sanwa, you Do you want to go with your aunt?"