Chang’an Peasant Girl

"Okay, I'll have someone send you one at that time." Wang Youbao readily agreed.

The paper not only draws the detailed structure diagram of Gulong, but also writes the steps and what materials to use. According to preliminary estimates, the cost of making a Gulong should be about one or two.

And one or two is nothing to him at all, since An Jing wanted a Gu Long to give away, of course he readily agreed.

Nodding quietly: "Yeah."

"By the way," Wang Youbao thought of one thing as soon as he took the blueprint in his arms, "Why didn't you make the fermented bean curd? All the people from Jiu Layer Pavilion came to me and said that you would not make fermented bean curd, so ask me here. Is there still fermented bean curd, they want to buy it."

Quietly laughed: "Why do you still ask this question stupidly, I said it just now, enough money is enough, and my husband and I are thinking about opening land now, and we don't bother to think about anything else."

Not only the nine-story pavilion, but also other restaurants in the county also came. Shopkeeper Xing had also visited many times and wanted to buy fermented bean curd from their house, but she refused.

She and her husband's current goal is very clear - to make terraces!

Wang Youbao immediately laughed awkwardly before saying: "I originally wanted to buy some fermented bean curd from you guys, but recently, many people want to eat it, and they even asked the shopkeeper in my restaurant when it will be available. You know, my restaurant There are no signature dishes like other restaurants, and there are not many customers, so I made some money when I sold those dishes with fermented bean curd and rice flower fish. At other times, I didn't make any money. It’s turned off. However, seeing that there are more customers who want to eat bean curd, I thought about buying some bean curd from you to make a fortune. Since you don’t sell fermented bean curd anymore, then forget it.”

"I don't sell it, you can make it yourself." An Jing smiled. Then, he turned his head and looked at her husband with a smile: "Right, Xianggong?"

Xiao Changyi nodded lightly: "Yes."

"Huh?" Wang Youbao didn't react for a while.

But Jingjing didn't wait for Wang Youbao to respond, so he went into the house and took some paper to paste the windows. Xiao Changyi went to the stove and found a small piece of charcoal at the door of the stove.

As soon as Quietly spread the paper on the kitchen table, Xiao Changyi wrote the method of moldy tofu and some precautions on the paper with charcoal.

The family has not yet bought pen and ink, and can only use charcoal.

As soon as Wang Youbao reacted, he saw Jing Jing took the paper into the kitchen. Wang Youbao immediately followed, but stopped at the door of the kitchen. A gentleman should stay away from the kitchen, he would never enter the kitchen.

But Wang Youbao was curious about what Xiao Changyi wrote on the paper, so he could only stand at the door of the kitchen, hold on to the door frame of the kitchen, and stretched his neck to look in. Unfortunately, he didn't see anything, and his neck was a little tired.

As soon as Xiao Changyi finished writing, he gave the paper to Wang Youbao.

Wang Youbao took it and looked at it. When he saw what it was, he immediately looked up at An Jing and Xiao Changyi in disbelief.

Quietly smiled and said, "Signature dishes and signature dishes, of course, only if your family has them can they really be called signature dishes. Now I will tell you how to make fermented bean curd, and you will make a hundred dishes with fermented bean curd in the future The restaurant's signature dish, but don't be the same as last time, once people get tired of eating, don't add fermented bean curd to everything, and the restaurant should also sell some ordinary dishes, so that the business can be prosperous for a long time."

"You just gave me the recipe for making fermented bean curd?" Wang Youbao was still in disbelief.