City: Develop Skills And Make Money By Setting Up A Stall With Qingmei

"Yuwei, do you want to eat crayfish?"

Lin Hao turned his head and said to Liu Yuwei with a smile.

Liu Yuwei shook her head and said: "Forget it, I have to prepare ingredients for tomorrow when I go back, and you can't just spend the money you make. The crayfish is estimated to cost about forty or fifty yuan per pound!"

Crayfish is an expensive ingredient, so it is generally not very cheap.

Lin Hao said: "As for crayfish, I'm planning to try it. It will also bring more business to our stall. Let's eat crayfish tonight!"

"Really?"

Hearing what Lin Hao said, Liu Yuwei couldn't help but show a hint of surprise on her face.

In fact, she likes eating crayfish very much, but because the price is too expensive, Liu Yuwei is willing to buy and eat crayfish only when crayfish are on sale at the end of the season.

Taking Liu Yuwei all the way out of the pedestrian street, Lin Hao turned to the seafood market.

After some counter-offering, Lin Hao won four kilograms of crayfish for 35 yuan per kilogram.

It only cost two hundred yuan to go out in one go. This was undoubtedly very luxurious for the two people who had always been poor. However, Lin Hao made up his mind that he would be doing crayfish business tomorrow night, so he would naturally buy more. It’s time to practice your skills.

Moreover, a lot of the four kilograms is the weight of crayfish shells and heads, so it’s not too much for two people.

After buying crayfish, they also bought some ingredients and seasonings for egg fried rice, as well as onions, ginger, garlic, cooking wine, dried chili peppers, bay leaves, etc. for fried crayfish, and the two of them rode a tricycle home.

When they arrived at the bottom of the house, Lin Hao locked the tricycle first, and then the two began to unload the tricycle little by little.

Insulated boxes, buckets, and large iron pots all need to be taken upstairs.

Liu Yuwei is a girl after all. She got up early in the morning and was already very tired after another busy day. It was obviously difficult to carry these heavy objects at this time. Just holding a bucket made her slender arms tremble slightly.

"Yuwei, you are tired after a long day of work. Go upstairs and rest first."

Lin Hao took the bucket from Liu Yuwei's arms and said.

"Then I'll wash the crayfish first."

Liu Yuwei saw the argument and Lin Hao couldn't help it, so she had to go upstairs with some ingredients and the crayfish she just bought.

"Carrying these things up and down the stairs every day is also a form of exercise."

Although heavy objects such as gas tanks can be left on the tricycle, Lin Hao dare not leave water buckets, oil drums and insulated boxes downstairs overnight.

As soon as Lin Hao entered the door with these things in hand, he heard a "ding, bang, bang, bang" sound in the kitchen.

I saw that Liu Yuwei had already washed the dishes, put four kilograms of crayfish into the sink, and was carefully picking up a crayfish and cleaning it with a small brush.

Lin Hao burst into laughter.

This Liu Yuwei just can’t take any time off!

But at the same time, he also felt a touch of distress in his heart.

"everything will get better!"

Lin Hao clenched his fist.

Since God gave him a chance to start over, he would never let Liu Yuwei live a hard life again and live a different life.

"Ouch!"

Lin Hao was lost in thought when Liu Yuwei called softly.

She raised her finger, and there was a red mark between her white fingers, and blood was slowly seeping out.

It was caught by a crayfish.

It's no wonder that Liu Yuwei has never eaten crayfish several times and has no experience in cleaning lobsters.

Lin Hao took the alcohol cotton ball and disinfected Liu Yuwei, "Okay, don't be brave, let me do it!"

Liu Yuwei shook her head: "You have been tired for a long day, so you should let me do these things."

"I'm not worried about you, I'm worried that if you keep getting caught by crayfish like this, the alcohol at home won't be enough."

Lin Hao joked.

Liu Yuwei's face suddenly turned a little red, and she was ready to hit Lin Hao.

Lin Hao dodged nimbly and grabbed Liu Yuwei's wrist, "Be obedient, I will be selling crayfish tomorrow. I just want to practice my skills today."

Hearing what Lin Hao said, Liu Yuwei had no choice but to give up.

But Liu Yuwei couldn't take any time off, so she went to take out some of the ingredients she had just bought and sorted them out, and then started cleaning the iron pots used to set up the stall today.

Seeing this, although Lin Hao was a little helpless, he had no choice but to follow her.

He withdrew his gaze, turned back to look at the crayfish in the pond, and slowly rolled up his sleeves.

Lin Hao doesn't eat crayfish very often.

However, by analogy, Lin Hao's [Egg Fried Rice: Advanced] proficiency has reached 23%. This is also the result of his day's struggle. In terms of cooking skills, even if he is not good at dishes, his hands and feet are much faster than ordinary people. few.

Make a few lobsters first to familiarize yourself with the process. If you cook these four pounds of lobsters at once, it will be a waste if they are not delicious.

Swish, swish, swish...

Clean the crayfish, heat the oil in a pot, put the dried chili peppers, onions, garlic and bay leaves into the pot, and a fragrant aroma will spread immediately.

After stir-frying for a few times, Lin Hao put the five temporarily cleaned lobsters into the pot, stir-fried, added some salt, and simmered them over high heat for ten minutes, and the five red crayfish came out of the pot.

Lin Hao carefully opened the head of the crayfish, revealing the white flesh of the shrimp.

"Um..."

After taking a bite, Lin Hao nodded.

For a first time making it, it tasted pretty good.

However, the shortcomings are also obvious. The fishy smell of the crayfish is not completely removed, the flavor of the seasoning is not strong enough, the crayfish is not fully flavored, and the shrimp lines behind the crayfish are not completely removed, which also affects the taste.

"If you say the homemade crayfish made at home, it's still up to standard, but there's still a certain gap compared to the crayfish chefs outside."

Lin Hao made this comment to himself in his heart.

"Ding!"

"[Gourmet Review] Proficiency +9!"

"Unlock the [Spicy Crayfish: Elementary] skill!"

"[Proficiency]: 73%"

Lin Hao unlocked the food judging proficiency this morning, and he didn't really care.

He focused on his spicy crayfish skills.

After unlocking skills, junior level means that it is passable, and it is better than ordinary people with no experience.

Intermediate level means that it is stronger than the average person and is a professional level.

Like some time-honored restaurants that specialize in crayfish, the master chef should be at least an intermediate level.

Lin Hao's proficiency level is 73%, which means that Lin Hao's crayfish is already good enough for ordinary people to make home-cooked dishes, but there is still a certain gap compared to chefs who have worked hard.

"If you want to set up a stall and do business without destroying the sign, this spicy crayfish must be upgraded to the intermediate level!"

Looking at the four "experiment" crayfish left on the plate, Lin Hao felt helpless. He had cooked them one by one if he had known better.

"However, it cannot be wasted!"

Lin Hao had no choice but to pick up the remaining crayfish, remove the heads and shells, and put them into his mouth one by one.

"Where's Yuwei? Why is this girl so quiet?"

Throwing the lobster shell into the trash can and wiping her hands, Lin Hao left the kitchen and came to the living room. She saw Liu Yuwei lying on the table, her shoulders rising and falling slowly. In front of her were some washed red wine. Radishes and green beans.

"Fell asleep?"

Lin Hao was slightly startled.

Liu Yuwei was very busy today, running back and forth at the stall.

Lin Hao can handle this amount of exercise, but Liu Yuwei's body is already overstretched.

Lin Hao was silent for a while, then stepped forward, bent down and gently took Liu Yuwei into his arms, and slowly picked up Liu Yuwei with both arms.

Liu Yuwei's legs were hanging outside Lin Hao's arms, and her sleeping face was slightly flushed.

With Xiangyu in her arms, Lin Hao also felt her heart beating.

"Ding!"

There was a soft sound.

Lin Hao turned around and saw that the rice was already cooked.

Lin Hao placed Liu Yuwei on the sofa, took out a thin quilt, and covered Liu Yuwei.

"Let her sleep for a while, this girl is exhausted..."