Entertainment World: The Wild God of Gourmet

Chapter 22 [Stone Fried Rabbit Meat]

Er Gou dropped several knives on a concave stone, and the stone chips were flying, but the blade was not damaged at all. The audience all exclaimed, what the hell is this knife, chopping stones is like chopping wood. Dozens of knives fell, and a simple small stove suddenly took shape. He moved the fire and added wood. The firewood in the snow was more or less wet, and fortunately it was snowing here instead of raining.

Seeing that the fire was getting hotter and hotter, he took down the kettle and the small black pot, filled it with water and set it on the fire.

He laughed and said: "In the wilderness, you always have to think about what to eat next. Take one step and look at three steps. Now I come across a stream. If I can catch a fish, then I will have food at night. Although it is hard to go into the water in winter, You can also use the environment to make a simple trap. And I have bait, some wolf offal that I didn't discard."

He found a shoal, smashed the ice, surrounded a place with big stones, opened a small opening upstream, and threw the bait into it.

"Okay, let's see if any stupid fish come in."

Wash the wolf meat, rabbit meat, fungus, Hericium erinaceus. After returning, the hot water in the pot also boiled. Without further ado, Ergou took a kettle and poured out a full lid and took a sip, "Ah~~! It's so wonderful, my stomach warmed up in an instant, and my whole body was full of energy. I'm going to start cooking wolf meat, so I decided What I want to do is braised wolf meat."

"Wolf meat is relatively hard and has a lot of fiber. If you are at home, you have to make a lot of preparations in advance. The general order is to put it in a boiling water pot for a while, then soak it in clean water for about 2 hours, remove it and slice it. Then add soy sauce to the pot, soak in white wine for 10 minutes, etc. Obviously it doesn’t work here, so I’m going to use some special methods to remove the flavor.”

He found some vines, took a short section, and peeled off the outer skin to reveal the white rhizomes inside, which seemed to have many small holes.

"There are many strange things in nature, such as the rhizome of this vine, which tastes like ginger when chewed. Its rhizome has holes in it, and it can be cooked together with wolf meat, which can effectively remove the smell." The firepower is very strong. While talking, "During this period of time, we can make a pan-fried rabbit meat on a slate charcoal fire."

"Fuck it, fry rabbit meat on a slate."

"Is there any reason, my dick is still sucking instant noodles."

Er Gou smiled and said, "Patience is the most important thing in cooking. Although I am also very hungry, I still have to do it step by step." The blade unfolded, took out the rabbit and started slicing. If you can peel bones from wolves, others will say that you are highly skilled, and if you can peel bones from rabbits, that is already against the sky.

He didn't think much about it, and used LV6's Pao Ding Dao to the limit, except for the rabbit's head, he removed all the bones as much as possible, and then started slicing. One knife at a time is not so fast that you can't see clearly, but the frequency is very high, giving people a feeling of being calm and flowing, a sense of calmness and urgency of an old chef at a state banquet.

Every time the knife slides, a piece of rabbit meat that is neither thick nor thin is left. It is about the same size but absolutely uniform.

After tidying up, the slate became very hot, so he took out the rabbit fat and threw it on the slate.

"Bah—"

The fat of the rabbit was roasted and sizzled, and it was twisted so that it was glistening. Across the monitor, people can smell the fragrance and salivate. The rabbit meat was put on one by one and fried repeatedly, and then the only small bottle of salt was taken out and sprinkled on it.

"It's amazing my brother, the knife skills are simply against the sky."

"It turns out that my big dog's most powerful skill is cooking. No wonder the name of the show is called Wilderness Eater."

"I am convinced by this wave of operations."

"Master Dog, you graduated from New Oriental, right?"

"In terms of pretense, I only obey Lord Dog!"

...

At this time, there were already 2.5 million viewers, directly breaking the highest record of Panda, and he seemed to be another rising big anchor in the anchor world. The previous Panda Brother, Big Tits, was not half as strong as him.

But don't forget, today is only the first day of wilderness live broadcast.

Seeing the pieces of meat float up and land on the slate accurately, the pieces of meat are so transparent that they can almost reflect the firelight.

As the saying goes, serious men are the most attractive, and Chen Ergou is the same at this moment.

The eyes of many girls in the audience could not help but move to the master. The thick wrists, broad chest, resolute eyes, and handsome face seemed very secure and masculine.

"Obviously you can rely on your face to make a living, but you have to rely on your strength!"

Unknowingly, she was captured and became a little fan girl.

"Crackling—"

The flaming firewood crackled, and the meat slices, which were neither thick nor thin, sizzled when they were attached to the slate. When the aroma was almost the same, the meat slices were basically cooked.

"It's a pity that there are no more seasonings. It seems that I should pay more attention to collecting along the way. In fact, in this season, I can also find a kind of arctic blueberry. The root of this plant grows in the frozen soil all the year round and can withstand the severe cold of -50°C , is a completely pollution-free natural berry. The output here accounts for more than 90% of the country. I was not very lucky and failed to find it. Maybe it was eaten by very hungry bears and wild boars."

He was still dissatisfied, and the audience was about to drool.

I sharpened a pair of wooden chopsticks and tasted the first bite of roasted rabbit meat. As soon as the rabbit meat entered his mouth, his expression lit up. This pure natural aroma, the crispness of the slate grill, the pure meat aroma, chews in the mouth like a sucker, stimulating the whole taste buds.

"Master Dog's emoji package has been screenshotted! Chat with me privately if you want."

"This expression makes me hungry."

"Is it really that delicious? Just a little salt."

"It's over, it's dirt!"

...

Ergou fell into his stomach with a piece of meat, and let out a long breath, "Huh, I was wrong."

"It's so fragrant. There is no need to add more seasonings to this primitive delicacy. The rabbits here eat blueberries and sweet grass roots every day, and even the meat has a strong fragrance of nature. Only pure The rabbit oil is fried and roasted, and a little salt flower is enough...I feel like I used to eat pig food."

The combination of perfect appearance and rich aroma makes the roasted rabbit meat on stone slabs extremely attractive.

"Everyone, I'm going to start."

Two pieces fell into the mouth one after another, "Puff!"

He actually took a mouthful of gravy and sprayed it out, drawing a perfect arc from the front of the camera, and all the water friends in the live broadcast room looked dumbfounded.

"So unscientific and gravy splatter."

"Nimma, my mouth is already drooling. I just ate, and I feel hungry again."

"I can't take it anymore. I watched this show because I wanted to see Lord Dog be unlucky. Nima is now my own unlucky. I shouldn't be cheap and watch this show when I'm hungry."

...

Er Gou jumped up, mouth full of meat and shouted: "It's time to play some music and dance, Goudan, Music!"

I don't know what the name of the music was, it suddenly sounded in the wilderness, and the audience in the live broadcast room were all drunk. Their dog master, in this desolate ice and snow forest, ate delicious barbecue and listened to songs and danced. The key is that this guy can dance really well. Although the movements are not in shape, they basically step on the beat, and they look extremely happy.

No one would hate such an optimist.

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