Entertainment World: The Wild God of Gourmet

Chen Ergou had no time to take care of the screen full of bullet screens, and if he couldn't find a suitable place, it would be really dangerous.

In the forest, it would be great if you can find a natural cave, but it's not easy to find a cave in a while. The sky was getting darker and darker, and he had to turn on the night photography mode. Finally, when the sky was completely dark, he found a flowing underground spring water source in a mountain depression and stopped.

"Just here. It's rare to have a groundwater spring that hasn't frozen. Although it's surrounded by ice and snow, the temperature in the spring water is warmer than expected." He took off his gloves, took a large handful of water and drank a few mouth, calling out "so sweet", which made the audience feel dry.

He took the spring water and poured it on his face in cold water to wash his face with cold water. He also pulled his hair back to make an airplane hairstyle, and he was instantly handsome.

"Master Dog is so handsome."

"Master Dog, I love you!"

"It's obviously the face of an idol star, but it depends on its strength to suffer in the wilderness."

...

Chen Ergou washed his face with cold water, cheered up a little, and said, "I'm very tired now, and I don't want to walk anymore. It will be more dangerous to walk any longer. After all, the night in the forest is a paradise for wild beasts. The night is too It's cold, I feel like my nose is going to freeze off, I have to start a fire as soon as possible, and then use the firelight to build a camp."

"I have to move fast."

Cut off a few tree trunks and branches around, picked up some broken dead branches, and took out the Ulagrass firelighter from his pocket. "The kindling is very important, don't use it all at once."

Rubbing the flint with a wild knife, after several attempts, the flame was finally ignited. Most of the dead branches were damp, and it took a lot of effort to burn them. He was really worried that they would be destroyed by accident. After burning for a long time, although the smoke was relatively thick, it was finally burning, and I couldn't help but breathe a sigh of relief.

With two wild knives that cut stones like mud, it is easy to build a stove with stones. It is always good to boil a pot of water first if you set up a kettle and an iron pan.

He couldn't let it go, he needed to chop off a few thick tree trunks while boiling the water, quickly set up a simple triangular tent, and then cover the roof with branches and dead leaves, so at least he didn't have to face the sky. He lay down and tried the environment himself. It was ridiculous for a tall man of 1.84 meters to be nestled in such a narrow tent. He said awkwardly, "It's a little small...it doesn't matter, it's just to keep warm."

I used a knife to clean up the unevenness of the ground, and unexpectedly dug out a black mass. I couldn't help but let out a little gasp, "Does anyone know what this is?"

The audience in the live broadcast room only saw a group of black stones, so how could they tell a thing or two.

Chen Ergou didn't look at the messy barrage, and explained by himself, "This is coal, open-pit coal. Most of it is already damp, but fortunately, it's just the surface that is damp. I took some out and roasted it by the fire. Maybe today It will come in handy at night."

Spread some dead branches and leaves into the tent, and finally complete the camp, and then have time to think about dinner. He moved part of the fire and got a grill, and he planned to start the two stoves at the same time.

Chen Ergou smiled and started cooking.

"Friends from the audience, it's time for Lord Dog's favorite part again. At noon, I ate roasted hare on stone slabs and stewed wolf meat with mushrooms, which were very delicious. Thanks to the harvest in the afternoon, the ingredients tonight will be more abundant. I I plan to try to make three dishes, slate-baked rabbit with blueberry sauce, Feilong ginseng stewed hazel mushroom soup, and Feilong soup base hot pot. The staple food is those few potatoes.”

As soon as he finished speaking, the live broadcast room exploded——

"Is there any law of heaven or king's law? I eat fast food at home, but Lord Dog can eat three meat dishes in the forest!"

"Master Dog, you didn't come to the wilderness to survive, you came to enjoy it."

"My whole life, Lord Fengou has always heard that there are a lot of wilderness people like this abroad, but I didn't expect that the domestic ones are even better."

"Daughter-in-law, take my hand,

He wants to top up and I can't stop him! "

...

Er Gou started to explain: "The staple food of Feilongniao is pine nuts, various berries, and insects, so the gravy is pure and has no fishy smell but a faint fragrance. This is a pure natural green top-grade ingredient, even without spices A simple bake is already a delicious dish."

"After plucking the hair and removing the internal organs, don't throw them away. Animal internal organs must not be thrown away casually. It is very dangerous in the forest. I heard a story. There was once a group of young people who were camping. An apple was hidden in one of the pockets. As a result, a bear attacked the tent at night."

"Perhaps some local friends know that in the DXAL area, Feilong is often used as a high-quality soup dish, and its meat is mainly used to make soup. After cooking, cut the Feilong meat into shreds or small pieces, and put the meat into the pot after the water is boiled , add a little salt, and bring to a boil."

There was no chopping board or anything like that, only Chen Ergou lifted Feilongniao's legs upside down with one hand, and grabbed the knife with the other.

"Swipe, brush, brush", Chen Ergou swung his knife quickly and skillfully, like flowing clouds and flowing water, without any sense of obstruction. And when he swung the knife, pieces of bird meat flew into the boiling black pot. After cutting up the entire flying dragon bird, everyone realized that there was only a flying dragon bird skeleton with a few shreds of meat hanging in his hand, and everyone was shocked.

So far, the anchors have brought surprises in an endless stream. The audience thought they had developed a certain resistance, but they didn't expect to be shocked again inadvertently. What's worse, even though he pretended to be a high-quality "coercion", he himself didn't realize it and took it for granted.

——Invisible pretense, the most deadly!

Chen Ergou really didn't pay attention to this, "The soup made from the meat of ordinary animals is milky white, while the Feilongniao soup is a clear soup. If you make a pot of Feilong soup, it will fill the room with fragrance without adding any condiments. I also have some Hericium erinaceus, hazel mushrooms and ginseng, which can also make the mushrooms more flavorful with the help of the umami of the dragon bird.”

He took out the smallest three-leaf ginseng, put it in and boiled it whole. Under Goudan’s nighttime photography, the scene seen in the live broadcast room is only slightly worse than during the daytime, and the soup is still clear to the bottom. The snow-white and tender dragon meat in the pot keeps rolling up and down with the soup, and is thrown down with the mushrooms and ginseng , even more fascinating.

Then treasure the only condiment, a small bottle of table salt, and sprinkle it down.

While waiting for the soup to boil, Ergou added a fire and introduced the dried coal balls into the fire, making the fire more powerful. Not long after, even he couldn't help his tongue salivating from the wafting aroma in the small black pot, and couldn't help but start to use a pair of simple chopsticks made of tree branches.

The popularity in the live broadcast room can grow even longer. Chen Sangou, who is already in charge of the housing, took the lead and led the rhythm, "It's started, prepare to take screenshots, Mr. Dog's emoji package."

"Hiss~!"

When the piece of meat entered the mouth, Ergou couldn't help hissing, one was that the piece of meat was so delicious, the expression of the whole person was distorted, and he was full of enjoyment. "Hiss, the taste is delicious and refreshing. Now I finally understand why Qianlong never forgets it."

"It's nothing to feel like working hard all day, because I ate this piece of meat. The hot juice rolled into the abdomen, dispelling the refreshing cold in winter, huh, it's so refreshing."

It's so delicious, it's so delicious that I can't stop it. Glancing at the virtual screen, 3.6 million people, yes!

It's just that this smiling face is so mean that it makes people want to beat him up.