Entertainment World: The Wild God of Gourmet

Passing by a wide lake, the big lake has been frozen by ice and snow.

Looking down from a height, it looks like a pure white jade mirror inlaid in the mountains.

Such a majestic scenery is breathtaking.

Chen Ergou walked directly across the lake, and when he came to the opposite bank, he suddenly found a large piece of white air bubbles under a piece of ice. His heart moved, and he said with a smile: "Friends in the audience, I found something interesting. Have you found something interesting on the ice? It’s too much on the surface... Come with me, watch and learn, and let you see the wonders of nature.”

Fire on ice?

No matter how wild your imagination is, you can't escape the steps of setting up firewood and lighting a fire, but why do you need to light a fire on the ice? Isn't the bigger the fire, the faster it will be extinguished?

Guys are curious.

I saw Chen Ergou cut two tree trunks on the bank, and then lit a little kindling with a flint. Came to the ice surface of the lake, drilled a small hole with a knife, and carefully approached the firelighter.

Suddenly, a miracle happened.

An orange flame suddenly shot out from the hollow, and the whistling flame rose more than one meter high.

This miraculous scene made the six million viewers in the live broadcast room hooked.

Chen Ergou placed the two pieces of wood he had just cut on both sides of the ice hole, and then put the iron pot on top of the wood, and started boiling water grandly.

He smiled and said, "It's amazing. This is also the first time I tried to ignite the gas accumulated under the ice and use it to boil a pot of water. The principle is very simple, and students who have studied chemistry in middle school should be able to understand it."

"You can see that I was cautious when I was doing the experiment just now, because I was afraid that after methane mixed with air, it might explode when ignited."

The audience responded enthusiastically——

"6666, six times over."

"Learned something, last time it was high school physics, this time it was middle school chemistry."

"It's the first time I saw someone cooking with natural gas on the ice. This live broadcast room is poisonous, so I can see everything."

"This dick has quick eyesight and quick hands. The video of the fire on the ice just now has been recorded. I think it will be a big hit!"

"Learn and apply, please video."

...

The fire was really big, even when a pot of water boiled, Chen Ergou warmed up the deer's milk a little, and fed the cub again. By the way, I also cooked the flying dragon and bird meat that was going to be reserved for dinner, which can be regarded as a step in preparing dinner in advance.

After the dragon and bird meat was rolled in hot water, the combustible gas under the ice surface was finally exhausted.

Chen Ergou was very satisfied, wrapped up the flying dragon and bird meat, and said: "Friends, it is not far from the destination now, and I expect to arrive tomorrow. Tonight will be the last time I spend in the DXAL forest." At night, I plan to reward myself and cook a famous dish in the south of the Yangtze River. Now we must pay attention to find some edible mountain delicacies along the way."

Although a blizzard closed the mountain, he just got an S-level skill, and now his spirit is sharper, and he can often find delicious food in places that the audience in the live broadcast room ignores.

"When Chinese people talk about precious ingredients, they usually use the four words 'mountain delicacies and sea delicacies' to describe them. Not to mention seafood, but what are the real delicacies from mountains and seas? I guess you may not be very clear about them. Let me popularize them here. For a moment, it was called "Seven Treasures of Mountains" in ancient times, including bear paws, elephant trunks, deer tendons, humps, bird's nests, bamboo fungus, and Hericium erinaceus. Later, some people divided them into "Eight Treasures of Animals". That is, bear paw, elephant trunk, deer tendon, hump, orangutan lip, deer tail, monkey brain, leopard fetus, and the 'four treasures of plants', namely bamboo fungus, bird's nest, shiitake mushroom, and white fungus."

"With the entry into modern society and the improvement of people's awareness of ecological and environmental protection, the so-called mountain treasures no longer refer to those rare animals, but to mountain products that are produced in mountainous areas and cultivated by mountain people in the natural ecological environment. Such as shiitake mushrooms, bamboo fungus, oyster mushrooms, tricholoma, pine nuts, chestnuts, Chinese torreya, ginkgo, walnuts, bamboo shoots, etc..."

Dual purpose,

While explaining vividly and vividly, while watching the six directions, he will soon gain something.

"Look, I found Shanzhen."

Under the lens, a few clusters of dark-colored, fleshy, coral-shaped fungi with short stalks are growing under the trunks of several gray chestnut trees.

"Edible fungi occupy an important position in general mountain products. There are many varieties, most of which are delicious and can be made into various dishes. Because they contain various vitamins, essential amino acids, unsaturated fatty acids and trace elements, they are beneficial to human health. It is of great value, can improve the immune function of the human body, and has anti-aging and anti-fatigue effects. Therefore, some precious fungi can often be sold at sky-high prices."

"For example, the white truffle is the big brother in the truffle world. Its price and status are above all truffles. High-end restaurants buy it all year round. It used to have a sky-high price of 5,000 US dollars per kilogram."

The water friends were amazed and doubted a lot.

Chen Ergou smiled, "Don't think it's too expensive. In the world of white truffles, the weight determines the value, and the bigger the price, the more expensive it is. In 2007, a 51-kilogram white truffle sold for 330,000 yuan. The sky-high price of the US dollar is the object that chefs and food lovers all over the world are scrambling to use."

"But don't think about it, everyone. China does not produce white truffles. What I have found now is also a very precious type of fungus, called Grifola frondosa."

Because the color is the same as the trunk, it is really easy to miss if you don't look carefully. Now with Chen Ergou pointing it out, the audience can naturally see it clearly.

I saw that the end of this piece had a fan-shaped to a spoon-shaped cap, overlapping into clumps. The large clumps were 20-30 cm wide, and probably weighed several kilograms. The cap diameter is also 2 to 7 cm long, gray to light brown. The surface is finely haired, smooth with age, with reflective streaks, thin margins, and inward curls. It looks very appetizing. "

Chen Ergou didn't remove all of them. "This one weighs 3 kilograms. I can't bite that much. I just take some of the freshest ones and take them away."

After a while, he found hard-shelled fruits such as pine nuts, cashew nuts, hazelnuts, and the easiest to find, black fungus.

When the food was almost ready, I stopped looking for it deliberately and accelerated my journey.

After the heavy snowfall, there is a rare tranquility in the forest, and even the calls of animals and birds are seldom heard. About an hour later, when it was getting late, he suddenly found a simple dilapidated wooden house in a mountain depression.

"Ah... everyone, look, I can see people."

Chen Ergou excitedly pointed to the small wooden house under the tree trunk in front of him, and the side was still steaming white, as if someone really lived there.

"Great, this must be a temporary hunting station made by the Ewenki people, maybe I can meet the Ewenki people in advance, that's great."

The water friends in the live broadcast room suddenly became lively. After all, they had been walking alone in the wilderness for several days, and they finally saw people. It's just... why is there a slight reluctance.

"Finally walked out, I really don't want Master Dog to go."

"Is it over? No way."

"I can't bear to see Lord Dog."

"I agree."

"Empathy +1."

Chen Ergou didn't care about the moaning and sighing of the water friends, he strode over, but he was a little disappointed when he got close. Although it is a log cabin, it seems that no one has lived in it for a long time.

The wooden roof was covered with snow, and most of the wind and snow had blown into the half-closed wooden door. The wood of the house was rotten in many places and even a corner was crushed by the snow. It didn't look like a place where people lived.

Seeing this desolate scene, some water friends suddenly became happy. As if winning a battle, "No one is too nice."