Entertainment World: The Wild God of Gourmet

A fish was really caught from the bottom of the hot desert. The fish jumped out of the horizon and drew a perfect curve in the air. The water stains swayed violently and splashed a piece of golden water beads in the sun, even the sun's rays were here A rainbow arc flashed behind the water drops.

At this moment, the audience was stunned. The picture was too beautiful to imagine.

Chen Ergou was also very happy. He grabbed the head of the fish and looked left and right in his hands. His mouth was almost grinning to the back of his head. He said happily: "This is a scaleless fish called Maoertiao by the locals. , as the name suggests, even cats can jump up, which shows how rare it is. This kind of fish has no bones, and the meat is tender. It can be cooked on the hot sand for half an hour, and it can be eaten with salt, and it tastes delicious.”

It was also the first time for him to fish in the desert, so he was inevitably a little proud, showing off: "To be fair, I think luck plays a big part in being able to catch fish in the desert. I don't know how big this dark river is, and there are Maybe I can sit here until the potholes are filled and I won’t be able to catch one. But I think there should be fish down there right now, and I’m going to strike while the iron is hot to see if I can catch a few more.”

"And this hole is not permanent. Depending on the size of the hole, the dug hole will be filled with quicksand in about two days."

"I'm not entirely sure what the reason is. Some American scientists used remote sensing satellites to measure that there was once a sea under the desert near the Tuareg tribe, which was submerged by sand in the vicissitudes of life. But Tuareg People have known for centuries that there is an ocean under the desert, and there are all kinds of fish living there. I guess this dark river should also be one of its tributaries."

Put the bait on the fishing rod again, put it down in the dark river, and leave it alone.

Holding the fish, he began to act casually and cook casually. He smiled and said: "This fish weighs more than 5 catties, and I can try a lot. As a qualified chef, I can cook at least sixteen kinds of fish. Including mandarin duck fish jujube, beer fish, squirrel mandarin fish, hot pot fish, chopped pepper fish head, sweet and sour crispy fish, etc., but now in the desert, I decided to use the most primitive desert method to cook this fish .”

"How to make sixteen kinds of fish?", "666666, it really is the God of Cookery.", "I only know one kind related to fish, and that is to eat fish.", "Is the link I hate the most coming again? ", "I can cook a plate of delicious food at this level, I am really convinced!", "I am looking forward to how you can make me drool.", "Whoever can marry Lord Dog will be blessed!"...

Chen Ergou started to work, "The scaleless fish in the dark river of the desert has no scales and no bones, so it is very suitable for the desert with poor conditions. Now I have some white thorns, Sudan red, dates, pickled fruit sand, and cactus …can make a fruity sun-baked fish platter. I have leftovers that I plan to make into a traditional fish meatball.”

Just do what he said, his jungle knife has not been used for a long time, and it has been reduced to the point of digging sand, which is too detrimental to the reputation of the jungle knife. Don’t you hear, the jungle knife is crying: Even if you make a kitchen knife, it’s better than digging sand.

Those who saw it were sad, and those who heard it shed tears, and now they can finally get their wish.

Specifically looking for a black slate, he swung a few knives, carved the irregular stone surface like peeling tofu, and dug it into a simple and primitive slate dish. The audience once again saw the sharpness of the jungle knife, and they were a little numb. After all, it was made by Lord Gou.

Chen Ergou washed the stone plate and put it in the sun.

The black stone is easy to absorb heat, and after being exposed to such a strong sun, it will be as hot as coal in a short time.

Now that he is not short of water, he can finally show his strengths. Scoop out the guts, separate the fish head and the rest into two parts. Holding half of the fish body in one hand, the knife danced in the palm of the hand, cutting the fish into glass-thin crystal fish fillets.

Slices of noodles flew from the palm of the hand onto the black stone slab like acrobatics,

The miraculous means make people reluctant to blink.

"There are fish every year, and fish are almost inseparable from the daily life of Chinese people. Many people love to eat fish, but they don't know how to cook it. Now I will teach you a few tips for handling fish. If you follow them, I can guarantee that at least it will allow you to improve the life skill of cooking by a small level.

First of all, if you are at home, you must not lack oil, salt, sauce and vinegar.

Before you cook, it's best to coat both sides of the fish fillet with a good oil, brush with something like extra virgin olive oil or coconut oil, and add sun-dried tomatoes, or season with red pepper, basil and coriander. Garlic for garnish. Or garnish with avocado and chopped nuts just before serving. For dipping, tapenade or tahini can also be used for extra flavor. "

He spread his hands and said, "I don't have such a wealth of ingredients, but I have raw ingredients that you can't buy from supermarkets even if you have money."

Cut several kinds of desert fruits into slices or mash them into paste, and then smear a layer of refined salt on the fish.

Especially the green cactus pulp mixed with the red Sudan red petals gives a strong visual impact.

I solemnly and solemnly took out an unremarkable strange-shaped fruit from the bunch of fruits I just collected. It was orange-yellow, like a football. The barbs of the particles look very strange.

"This is the horned melon. Although it looks strange, it is one of the most beloved fruits of the local people. Because the flesh is fine and seedy, it has a jelly like cucumber. It tastes very sweet and has an aftertaste after eating. It It’s much more delicious than cactus and will be the main force in my fruit platter.”

Although the conditions are extremely simple, his cooking attitude is always devoted.

Food is the most important thing for the people, the sky is big and the earth is big, but it is not as big as filling your stomach first!

A man who concentrates on his work is the most attractive. When a piece of messy ingredients is carefully crafted into a rich meal, it will also give people a sense of fulfillment.

So even if he is sitting on the ground to eat, he can give people the same enjoyment as tasting high-end food in a five-star restaurant.

This is also what the audience admires him the most.

If it were me, I would go to a picnic in groups of three or four on a weekend, and at most I would hold a wooden stick and skewer a few skewers of meat in front of a scattered charcoal fire. I would not do so much.

"Haha, audience friends."

"Undoubtedly, the next part of my favorite program of Mr. Dog - Mr. Dog's Wilderness Kitchen is about to be staged. All the husbands and wives of the family keep their eyes open, watch and learn. Single, leftover men and women Don't worry, if you can't find a partner, you can practice your cooking skills first. If you grab his (her) stomach, you can grab his (her) heart. There is no object that cannot be solved with a table of sumptuous food. If there is……"

He paused and looked at the screen.

"Then use two tables!" The old audience quickly played the barrage, as if they were afraid that they would be a step behind others.

"Bingo, the answer is correct, but unfortunately there is no reward." He casually praised the water friend, and he continued to work.

But the barrage really heated up——

"66666", "Single dog's number one man, Lord Dog, is going to tell us how to go on a blind date.", "I can see through you, you are a lone wolf that evolved from a single dog, and you look like a horse." , "I'll just quietly watch you pretend.", "Hahaha, it's so funny, is Mr. Dog going to be a matchmaker?"...

Chen Ergou smiled and didn't care, and said: "The second tip of the fish cooking tip, spices help to remove the fishy smell. For example, you can sprinkle some garlic or a simple combination of other spices, or squeeze fresh lemon Juicing is a simple, healthy and no-burden cooking method. If you like spicy taste, you can use freshly grated ginger, turmeric, crushed red pepper, or black pepper to taste.”

"And my replacement is this..."

He took out a handful of dry green grass with a few small purple flowers on it, "This is thyme, and friends who often eat Western food should be familiar with it. Thyme is also called ground pepper, ground pepper, mountain pepper, and thyme in China. It is mainly used in cooking in France, Italy, Greece, and the Middle East. It has a slightly bitter taste, long-lasting aroma, and mild smell. It is often used in spiced vinegar, herb butter, stewed dishes, cured meat, and pickled fish. Often used to make garlic butter prawns."

"It helps me get rid of the fishy smell."

Then spread some table salt evenly, and wait until the sun is exposed. He just needs to be careful not to be dried out.

The fish fillets are easy to handle, but the fish balls are the hardest part.

Although it's still early, he doesn't plan to leave this area for the time being. He plans to light a fire and cook a cooked meal on the spot, and then go on his way tomorrow morning.

At this moment, the fishing rod suddenly moved again.

Maybe I really encountered a school of fish, and not long after, another fish was brought up.

A screen full of 666 was instantly displayed in the live broadcast room.

Maybe many people know that fishing can be done in the desert. After all, it is the Internet information society now, and they think that Chen Ergou is nothing special. At most, he is just spreading common sense known to the public. But the people who actually saw it with their own eyes were very, very, very few.

To know is to know, and to see is to see, they are completely different things.

So even though the fish was much smaller than before, the audience still saw it very freshly. For Chen Ergou, this is also an extremely precious ingredient.

He was also a little flustered, guessing that he might encounter a school of fish below. This kind of thing is "once in a thousand years", but he didn't have much bait, so he quickly put the last bit of scorpion meat on a skewer, put down his fishing rod and ran to find the bait.