Farming space: fortunate petite to farm
Chapter 80
Gu Fei's spatula flew over. When the snake burst yellow, he picked it up and put it on a nearby plate.
Then Gu Fei put ginger, garlic, dry red pepper, star anise, cinnamon, fragrant leaves and various spices into the oil pan, and the fragrance floated everywhere.
The old lady smelled it not far away and sneezed, "what's the smell? It's choking!"
The onlookers also sneezed. The village head "tut tut" said, "it's from the Hou house. I haven't seen any cooking put so much oil and so many spices."
Lanzhi covered her nose and shook her head. Hou Fu didn't eat this thing, nor did he have this choking thing.
She didn't even know Xiao Fei could cook!
Gu Fei then put the snake meat in and stir fry it until it is golden, then put soy sauce and chili sauce to color it, wait for the soy sauce to go in, put a bowl of water down, cover the pot and stew.
Uncle Ma touched his chin, "tut tut tut" exclaimed, "you girl, you look delicious and can eat."
"By the way, what's the red one you put?"
Gu Fei blinked, "a kind of wild fruit picked in the mountains becomes like this when it is dried. It's very spicy. I tried it at home. Spicy is spicy, but it's not poisonous. It can improve the taste in the dish."
Uncle Ma looked at Gu Fei, "you girl is also brave. You dare to eat anything."
The snake meat will not rot until it is stewed for a period of time. When adults see the excitement, they walk away silently.
Those half boys all gathered in front of the stove.
Gu Rong patted the heads of several people at this time: "walking, there's nothing beautiful. We don't have enough meat to eat at home."
When Gu Fei was just chopping, he counted and chopped a total of 29 pieces. It was really not enough to eat.
The two families add up to 14 people, and one person can get two pieces.
At this time, the village head called Uncle Ma and pulled several men together to discuss, "we all have no water. Why don't you send someone out to look around here?"
Uncle Ma pondered for a moment, "I don't suggest looking for water now. First, it will delay time. Second, I'm not familiar with the place and I'm afraid of getting lost. Everyone stick to it. I remember that twenty miles away, it's not far from the official road. There's a small river. There should be water. Just start early tomorrow."
The village head had to nod, "that's OK, then everyone will boil again."
Uncle Ma was in a hurry to eat the braised snake meat. Then he quickly turned around and stood by the pot.
The snake meat was stuffy for two quarters of an hour. Gu Fei opened the lid of the pot and a strong smell floated out.
Gu Fei asked Gu Sanlang to add firewood to the bottom and began to put salt, fuel and chicken essence,
Uncle Ma couldn't help blinking. What did the girl put in? Don't be poisoned by her.
The soup in the iron pot slowly gathered up, bubbling, and each piece of snake meat was wrapped with oily and thick soup.
Gu Fei took a big bowl, put the snake meat on the board supported by Chen. As soon as she was about to turn around, she saw bao'er's hands stretched out.
Gu Fei shouted, "third brother -"
Then Gu Fei put ginger, garlic, dry red pepper, star anise, cinnamon, fragrant leaves and various spices into the oil pan, and the fragrance floated everywhere.
The old lady smelled it not far away and sneezed, "what's the smell? It's choking!"
The onlookers also sneezed. The village head "tut tut" said, "it's from the Hou house. I haven't seen any cooking put so much oil and so many spices."
Lanzhi covered her nose and shook her head. Hou Fu didn't eat this thing, nor did he have this choking thing.
She didn't even know Xiao Fei could cook!
Gu Fei then put the snake meat in and stir fry it until it is golden, then put soy sauce and chili sauce to color it, wait for the soy sauce to go in, put a bowl of water down, cover the pot and stew.
Uncle Ma touched his chin, "tut tut tut" exclaimed, "you girl, you look delicious and can eat."
"By the way, what's the red one you put?"
Gu Fei blinked, "a kind of wild fruit picked in the mountains becomes like this when it is dried. It's very spicy. I tried it at home. Spicy is spicy, but it's not poisonous. It can improve the taste in the dish."
Uncle Ma looked at Gu Fei, "you girl is also brave. You dare to eat anything."
The snake meat will not rot until it is stewed for a period of time. When adults see the excitement, they walk away silently.
Those half boys all gathered in front of the stove.
Gu Rong patted the heads of several people at this time: "walking, there's nothing beautiful. We don't have enough meat to eat at home."
When Gu Fei was just chopping, he counted and chopped a total of 29 pieces. It was really not enough to eat.
The two families add up to 14 people, and one person can get two pieces.
At this time, the village head called Uncle Ma and pulled several men together to discuss, "we all have no water. Why don't you send someone out to look around here?"
Uncle Ma pondered for a moment, "I don't suggest looking for water now. First, it will delay time. Second, I'm not familiar with the place and I'm afraid of getting lost. Everyone stick to it. I remember that twenty miles away, it's not far from the official road. There's a small river. There should be water. Just start early tomorrow."
The village head had to nod, "that's OK, then everyone will boil again."
Uncle Ma was in a hurry to eat the braised snake meat. Then he quickly turned around and stood by the pot.
The snake meat was stuffy for two quarters of an hour. Gu Fei opened the lid of the pot and a strong smell floated out.
Gu Fei asked Gu Sanlang to add firewood to the bottom and began to put salt, fuel and chicken essence,
Uncle Ma couldn't help blinking. What did the girl put in? Don't be poisoned by her.
The soup in the iron pot slowly gathered up, bubbling, and each piece of snake meat was wrapped with oily and thick soup.
Gu Fei took a big bowl, put the snake meat on the board supported by Chen. As soon as she was about to turn around, she saw bao'er's hands stretched out.
Gu Fei shouted, "third brother -"
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