Food Circle Plug-in Emperor

 On Sunday evening, a notice was posted in the Fuchengchun work group.

On Monday morning, the international celebrity chef Eric will visit the science and technology exhibition stall, and all stall staff need to be prepared to entertain him in advance.

 This piece of news immediately caused a stir in the work group!

In the store, except for Li Dongxu, who often participates in activities as a representative, no one else knows who Eric is, but since the boss specially emphasized it in the work group, he must be a distinguished guest.

While everyone received positive replies in the group, they sighed secretly. The requirements at the stall will definitely be stricter tomorrow.

Only Li Dongxu looked at the group notification in disbelief.

  Is it Chef Eric who is coming to the stall?

 After Li Dongxu read the news, he immediately called his boss Liu Yongping.

By the time the two of them finished talking, Li Dongxu was shocked!

Chef Eric actually came here from abroad specifically for Fu Yu. He will visit the stall tomorrow also to see Fu Yu.

This is Eric!

 Li Dongxu recalled that he participated in an international cooking competition with his boss Liu Yongping. The judge at that time was Eric. In his impression, he was a middle-aged man with a kind face and a thick beard.

 Unexpectedly, Fu Yu would actually know Eric

Li Dongxu wandered around all night, got up early the next day, and rushed to the stall in time.

Fu Yu also got up early, knowing that Liu Yuqing would have to enter the examination room at 8:30 on the last day of the exam.

Liu Yuqing ate breakfast in a hurry, and Fu Yu made potato egg pancakes, poached eggs with chopped green onion and sausage, and hot shredded chicken noodle soup.

Fu Yu's cooking skills are not to mention, but this sumptuous breakfast made Liu Yuqing so full that she didn't even want to take the exam.

Fu Yu took a taxi to take Liu Yuqing to the examination room. Liu Yuqing asked the driver to park far away on the side of the road, and then walked over.

Liu Yuqing warned: "I will go to the hotel with my classmates to rest at noon. If you are busy, you don't need to contact me specifically."

Fu Yu felt warm in his heart and nodded: "I understand."

He almost rushed to the stall during working hours. Before he could enter the employee passage, Fu Yu received a call from Eric.

 After the two of them met, Fu Yu took Eric to the Fucheng Chun stall.

　　Everyone at the stall had already received the notice, and when they saw Fu Yu escorting a tall, middle-aged foreign man with a beer belly, everyone suddenly smiled enthusiastically.

Owner Liu Yongping took time out of his busy schedule to come here and wanted to get to know Chef Eric.

Hearing that people had arrived, he hurriedly took Li Dongxu to greet them personally.

Accompanied by an interpreter, the two parties introduced themselves and had a brief conversation.

Erik really had no airs about him. After getting to know everyone in the kitchen, he consciously followed Fu Yu.

Liu Yongping looked at Eric's attitude and breathed a sigh of relief, feeling very emotional at the same time.

Who would have thought that Eric would have such a kind and humble attitude when he saw Fu Yu.

It’s really unbelievable.

 The boss personally accompanied him in the kitchen, which made everyone in the kitchen become more diligent. No one dared to chat and be lazy. They all cheered up and took the food preparation work seriously.

Li Dongxu was even more prepared. Seeing everyone in the kitchen rushing to prepare the dishes, he didn't dare to talk casually to Fu Yu for a while.

After all, Eric followed Fu Yu step by step. If he didn't pay attention, he might be self-defeating and leave a bad impression on the other party.

However, although everyone was a little restrained because Eric stayed in the kitchen, they were also very curious when they saw Eric treating Yu Gong respectfully.

Although there are many people from foreign technology companies here at the International Technology Exhibition, there is no opportunity for Eric to get up close and personal with them.

 This makes everyone very curious about Eric.

Just last night, after the work group sent out the notice, almost everyone went online very curiously to try to find news about Eric.

 Unexpectedly, it actually exists, and it is very detailed.

After learning about it, everyone was shocked. It turns out that this foreign chef is so powerful?

 As a result, now that they saw the real person, everyone was even more surprised to see Eric treating Yu with such respect.

what is this?

 Is Fu Yu so powerful?

They also knew that Fu Yu's cooking skills were very good, but just from the long title of Chef Eric, they knew that he was a big shot in the industry, so he must be particularly powerful.

Fu Yu also welcomed Eric's arrival very much. It was a rare opportunity. Taking advantage of the time of preparing food in the morning, Fu Yu warmly invited Eric to cook.

 About this!

Eric couldn't help but be a little excited. He had long been looking forward to showing off his skills in front of Fu Yu.

Moreover, when cooking by himself, he can better communicate with Fu Yu about cooking, especially in terms of details. He can communicate in more detail in the operating areas that he is familiar with.

In addition, Eric is actually eager to find an opportunity to prove himself!

 Because during yesterday's salon event, he had realized that his identity and title did not leave a deep impression on Fu Yu's heart.

 Compared to the big names in the domestic food circle here, my performance is too ordinary and seems to have no deterrent effect.

This made Eric really want to refresh the impression he left on Fu Yu.

 Eric was naturally very excited when he heard that there was an opportunity for a cooking demonstration. He had never experienced this kind of mood in many years.

 Since Eric is asked to cook, he must decide on the dishes.

 Fu Chengchun only had river fish here. Eric looked around and finally chose to make pan-fried seabass.

This kind of fish is also found abroad, but it is a sea fish, but the two are very similar, and the cooking techniques are also similar.

Eric had already thought about it before he came to the stall.

Even when cooking fresh fish, he must consider it carefully and impress Chef Fu.

Eric smiled and said to Liu Yongping: "Boss Liu, thank you very much for inviting me to visit. Now that I'm here, I will definitely give you a cooking demonstration so that we can communicate."

“I think I still have some opinions on fire control and some basic cooking skills. We can take this opportunity to communicate with each other.”

Liu Yongping was immediately happy when he heard this. He had long been looking forward to such an opportunity.

However, Eric obviously came here for Fu Yu this time. Liu Yongping was very self-aware of this, so he looked at Fu Yu and said, "Xiao Fu, the kitchen is still busy preparing dishes and taking orders today. In the morning, you will be responsible for the cooking exchange with Chef Eric. You can learn from each other. After the kitchen is finished, I will arrange for others to come over and participate in the exchange activities. What do you think?" After hearing this, Yu nodded: "Okay, boss."

Although he is more inclined to help the cooks while stealing from others, it is also a good thing to have the opportunity to watch Eric cook up close and get guidance from him.

but

Once Eric heard that Liu Yongping specially assigned Fu Yu to have a cooking exchange with him, he smiled implicitly and calmly on the surface, but in fact he could not contain the excitement and excitement in his heart.

 Boss Liu is such a good person.

Eric felt that it was a good arrangement for Fu Yu to observe his cooking operations up close.

Only in this way can Fu Yu observe the details of his cooking operations and realize his true level.

Furthermore, if you can take the opportunity to give Fu Yu some guidance, it will definitely increase the other party's attention.

Eric decided to cook a pan-fried seabass as a demonstration of his cooking.

Through yesterday's salon activity, he has already seen that Fu Yu's purpose of participating in the activity this time is to accumulate a lot of experience and skills in the operation of fire control skills.

Frying skills are Eric's specialty. In gourmet restaurants, basically all hard dishes are fried, and the frying operation itself requires very high fire control skills.

As the chief chef of a well-known gourmet institution, Eric has a strong cooking skills. Although Fu Yu is assigned to exchange and learn, when the waiters finish preparing the dishes and Eric really starts to cook, whether it is Liu Yongping or Li Dongxu , Yang Ming, and Wang Haiwei all came together.

After all, the opportunity is rare. With their status, if it weren't for Fu Yu's light, they wouldn't be able to watch Eric cooking at such a close distance.

 Since it is communication, it must look like communication.

Eric was even more excited and decided to give it a good try.

 The translator Eric brought was his usual cook, and the two of them worked together very well.

He first became familiar with the placement of all the seasonings, and then checked the handling of the ingredients. After confirming everything, he was ready to start cooking.

Fu Yu didn't have to start, so he consciously stood in front of the kitchen counter in the best viewing position, ready to carefully appreciate Eric's cooking operations and steal his skills at any time.

Unexpectedly, when Eric looked at the cleaned seabass, he did not directly marinate it according to the traditional cooking operation, but told everyone to prepare for splitting the fish bones!

 After listening to Eric's operation introduction, Fu Yu was stunned.

no

 Isn’t this a challenge to him?

  After all, his fishbone splitting operation has been recognized by everyone at Fuchengchun.

 When making pan-fried seabass abroad, I haven’t heard that it needs to be split in advance?

When Fu Yu entertained Ronald before, he was amazed by the fish bones he made and kept lamenting that there was no such operation abroad. The whole fish was cooked directly or cut into sections. No matter how careful the processing is, there is no way to remove all the fish bones.

Fu Yu couldn't help but glance at Eric. This man actually planned to do something wrong in front of him?

 Since it is pan-fried seabass, you have to cook it in a disciplined manner. After all, controlling the heat is your advantage.

 You have shown your special skills, and I have learned from them. Then we can discuss and communicate based on these details, and each can achieve his or her own goals. How great!

 Well now, time was wasted on useless splitting operations.

 Fu Yu was a little dissatisfied with this.

When the cooking started, Eric looked at Fu Yu and said with a smile: "Che Fu, I searched for your cooking videos on the Internet before. At that time, you made a set of cooking for eating fish alive. You did the fish bone splitting yourself. "How do you think I did today?"

 Eric is confident enough about this!

In fact, no one else knows that before Eric officially became a chef, he was a small worker and faced various difficulties in the kitchen.

The assistant chef at the time deliberately arranged for Eric to make a staff meal, requiring him to shave all the fish bones before cooking, which was called to hone his basic cooking skills.

Eric is very strong at heart, and when he was given a hard time, he simply faced up to it, so he silently practiced splitting fishbones. He lived like this for almost half a year.

 No matter what the job is, diligence can always make up for failure.

Unconsciously, he has developed the unique skill of splitting. Although he relies on his own experience and operational details that he has slowly figured out, every time he makes an appearance, he will arouse admiration from his peers.

Eric glanced at the seabass on the chopping board, with a confident look on his face.

 After all, this is his vocation to cooking.

Fu Yu sighed silently when he heard Eric's words.

 He ​​glanced at Eric and thought to himself, you must not know that my master has the splitting skills passed down from his ancestors, and has accumulated experience in splitting operations that has been summed up and explored by several generations.

 He now belongs to the next generation.

In addition, he once wasted the key to a practical teaching class on this operational skill.

 When splitting fish bones, the main thing you rely on is the feel of the hand and the understanding of the bone distribution of fresh fish.

 After sucking up all the water on the bass, Eric handsomely showed off his unique skill of turning a knife, and then began to split the fish bones.

 Perch has more large spines and fewer small spines than crucian carp.

Fu Yu carefully observed Eric's operation, and I have to say that he did a good job.

 It is indeed his chosen specialty dish. Eric is really good at splitting and processing fish bones.

 The splitting operation was quick and easy for Eric.

 Fu Yu looked at it very carefully. Even for this kind of operation that he was very good at, he felt that different people might have different perceptions and experiences.

As long as you observe carefully, you may be able to secretly learn some relevant operating experience.

Thinking of this, Fu Yu tried to adjust his mentality and observed Eric's cooking operations as if he were observing important cooking operations.

 The split was completed quickly.

 It didn’t take much time to go back and forth.

Although it was just the preparation work before cooking, Eric's demonstration was very exciting. Several people watching in front of the kitchen table spontaneously started applauding when Eric finished the operation.

Although it seems simple, it is really a textbook surgery with good grasp of some details.

Liu Yongping even praised him very much: "It's so fast. I haven't seen enough. The split is over! Chef Eric is so awesome!" (End of this chapter)