Food Circle Plug-in Emperor

19 fancy fish dishes were picked out.

Fu Yu determined the fish dishes corresponding to the specific dishes one by one.

There are pictures of classic old-style recipes for reference. Although the styles of fish dishes are not exactly the same, the matching effect should be good.

At this moment, Fu Yu suddenly discovered that the two sets of "encyclopedias" in his hands had such functions.

That is, when you need to make a plate, you can completely refer to the picture to operate and choose.

Don't underestimate this feature.

For the appreciation of beauty, everyone has it, but the level is different.

With the "Encyclopedia" as a reference, Fu Yu's aesthetics were directly elevated to the most perfect state.

This is an effect that is often difficult to achieve through learning and training.

After arranging all the matters, Fu Yu looked at Zhang Zhen: "Chef Zhang, let's start now, first make cold dishes, and the ingredients are ready, I will cook."

Zhang Zhen nodded: "Liu Chu and Lin Chu, let's go together?"

Liu Chu and Lin Chu agreed, and temporarily explained the work at hand.

A chef's culinary skills can be seen from a random movement when he starts cooking!

The fish dishes selected by Fu Yu were neatly spread out on the shelf next to them, ready to be taken whenever needed.

After Zhang Zhen got the recipe last night, his brain immediately started to run at high speed, constantly thinking about the best cooking plan.

Regarding the situation of the Kaijiang Banquet, he quickly learned a lot about it.

There are 19 dishes, because considering the taste of freshly killed live fish, we can only make cold dishes first, and then hot dishes.

Zhang Zhen is quite good at handling and cooking Jiangyu, and Lin Chu and Liu Chu are also not bad.

But

At this time, the three of them took a step back in a very tacit understanding, giving up the position of the master.

Zhang Zhen looked at Fu Yu: "Fu Chu, let's help you!"

Fu Yu was dumbfounded, and said awkwardly: "Chef Zhang, should you do the pickling? I'm not very good at it."

In the phone call yesterday, Yao Shi had specifically explained that Fu Yu would be in charge of the banquet today.

It's no problem to hold the spoon, anyway, the whole fish banquet has been done, and a small set of Kaijiang banquet is nothing at all.

But now let Zhang Zhen and two chefs help him?

If it's a person, it's called helping, but it makes sense.

But three people served him alone, and Fu Yu thought he hadn't reached the level where he could be such a big name.

Zhang Zhen was taken aback when he heard the words, and a warm current surged in his heart instantly.

What a fine lad.

Do yourself a favor.

However, Zhang Zhen shook his head: "Xiao Fu, now is not the time to be humble, come on!"

Fu Yu said sincerely: "Chef Zhang, I'm really not good at marinating."

At this moment, even Liu Chu and Lin Chu were stunned.

There are even cooking operations that Fu Yu is not good at?

Zhang Zhen looked at Fu Yu and saw that Fu Yu didn't seem to be being polite on purpose, so he asked again: "Really? You don't have to do this. We said we were helping you, but in fact it was a stealer who came close. Look You can also be more careful. You are not trying to save face for us on purpose, are you? Really no need!"

Fu Yu hurriedly explained: "Really, Chef Zhang, I'm really not good at marinating. I'm always uncertain about the amount of seasoning and the time. You help me marinate the fish, and I will cook and arrange it? Let's With the cooperation of partners, we can do it faster, okay?"

Zhang Zhen didn't know how Lin Chu and Liu Chu felt when they heard Fu Yu's words. Anyway, he suddenly felt relieved.

That's right!

Young people have to look like young people!

No matter how good the talent is, no matter how awesome it is, does it have to have a limit?

How could it be possible to know everything, to be powerful in everything?

With the thought together, Zhang Zhen couldn't help but let out a long sigh of relief in his heart.

Thinking of his previous thoughts, he suddenly wanted to laugh.

We are all human, how could there be such a big gap?

At most, it can only be said that the field of expertise is different, and there is a specialization in the art industry!

Besides, every fish must be salted.

There is a saying in the chef industry that every fish must be salted.

No matter what kind of fish you buy for cooking, you must cut it with a flower knife, put some green onion and ginger water, and marinate with alcohol and salt for more than five minutes, so that the stewed fishy smell will be greatly reduced.

The culinary skill of pickling may seem insignificant, but it is actually very important.

Long-term work experience and cooking accumulation are required to accurately grasp the length of time, the amount of ingredients used, and the degree of marinating.

Suddenly, Zhang Zhen felt a lot more relaxed in his heart.

"Chu Liu, Chef Lin, come on, let's make pickles."

When Fu Yu made this suggestion before, he simply felt embarrassed to let them do chores around him.

But seeing Zhang Zhen and the two chefs start to operate skillfully, Fu Yu's expression became more focused before he knew it.

Cooking operations require continuous learning in order to make progress.

It is very undesirable to build a car behind closed doors.

Even in the teaching practice classroom, I have done the pickling operation, but if I switch to others, I will find that there are actually many details and tricks that I have not noticed and discovered before.

For marinating, Fu Yu is still very good at it. As long as the sauce is well prepared, carefully spread evenly when marinating, and the length of time is mastered, the ingredients can generally be marinated perfectly.

This is the operation that almost most of the ingredients will use when learning barbecue cooking.

Only now did Fu Yu suddenly realize how awesome the sauce preparation method he learned from the teaching practice class was!

Because when Zhang Zhen started to make the sauce, he only saw the three main seasonings, and he could basically determine exactly what kind of marinade Zhang Zhen was going to make.

But the pickling mode in the teaching practice classroom is fixed and there are traces to follow.

However, Zhang Zhen and the two chefs operate in completely different ways, each with its own merits.

Pickling ingredients is like doing a full-scale SPA for ingredients.

Because everyone has different habits, the method is also slightly different.

Just like Zhang Zhen's marinating technique, after applying the marinade, he rubs and presses the ingredients with his fingertips, and finally pats them in an orderly manner.

Fu Yu stood very close, so he could see very clearly!

Zhang Zhen lowered his head to marinate, and when he accidentally looked up, he found Fu Yu standing beside him, watching him seriously.

It's not the kind of gaze that looks at the supervision, but a look of learning.

Realizing that Fu Yu was learning his own pickling techniques, Zhang Zhen couldn't help being shocked, and felt an unspeakable sense of pride spontaneously!

Fu Yu is just in his early twenties, young people should study hard and practice hard!

After all, the method of pickling is a skill that is often used in cooking.

Zhang Zhen has practiced this method of pickling for half his life, with rich experience and skilled skills.

Occasionally, I can even win the admiration and envy of the new employees!