Food Circle Plug-in Emperor

"Celery and cured meat is one of the main features of Liu's cuisine, and it is also the only dish that has not been improved in any way since it was passed down from the ancestors."

"From raw materials, cooking, to the final presentation, all follow the previous operating methods."

When Liu Yunong talked about this incident, he couldn't hide his pride in his tone.

It is different from those so-called chef inheritances who become monks halfway.

Their Liu family is a serious family of cooking gods, starting from Mrs. Liu.

Not only are there family trees handed down from the ancestors at home, but there are also ancient cooking books handed down from generation to generation.

Starting from Mrs. Liu, the Liu family has handed down dozens of recipes and cooking techniques and tricks from generation to generation.

The authentic family of chefs like theirs can be counted on one hand from all over the country.

Fu Yu nodded enviously.

This is the origin of family learning!

Others are envious and envious.

Liu Yunong put the washed bacon in a steamer for steaming.

After cooling, cut into thin slices and set aside.

The bacon is steamed and then fried, the taste and texture are better.

Chopped peppers, washed celery and cut into sections.

Put a small amount of lard in the wok, heat it up, add chili, green onion, ginger and garlic and fry until fragrant.

Pour in the bacon and stir-fry for a while, then add the celery and stir-fry for a while, drizzle with a small amount of soy sauce and white wine.

From the beginning of stir-frying to the final cooking, Liu Yunong did not add any extra salt.

Their home-made bacon is relatively salty, so there is no need to add salt when frying this dish.

This is also an experience that practice makes perfect and is slowly explored.

How much bacon is matched with how much celery, the taste of the stir-fry is just right, all of which are particular.

When Liu Yunong cooks, he has his own unique set of operation methods.

She finished frying the celery and bacon skillfully and neatly. The timing was just right. After serving the bacon, the skin color was red and yellow, the fat was like wax, and the muscle was brown red. .

The celery is green and fresh, which makes the bacon more colorful.

The two complement each other perfectly, whether it is appearance or taste, they are perfectly matched together.

As the final plate, an antique celadon-rimmed deep-bottomed disc was used.

Feel free to put celery and bacon in it, bacon mixed with celery, other than that, there is no other decoration.

It's as simple as a very common home-cooked dish.

And such a seemingly ordinary dish is priced at 588!

Just go grab the money and forget it!

This bacon must be plated with gold!

For Liu Yunong's marketing theory, Fu Yu admired it all.

He was feeling deeply in his heart, when an electronic prompt sounded in his ear:

【Ding! Obtain the favorability of NPC famous chef Liu Yunong +10]

Hearing the system's notification tone, Fu Yu couldn't help looking at Liu Yunong.

He saw her looking at him with admiration.

It turns out that favorability can still be obtained in this way.

it seems

I accidentally found a way to increase Liu Yunong's favorability

Thinking of this, Fu Yu's heart relaxed.

Watch people order dishes.

Liu Yunong likes hardworking and motivated people.

In the future, my great career of gaining good impressions will start with learning how to cook with Liu Yunong

And Liu Yunong stood at the kitchen counter for another half an hour, obviously a little tired.

After the customer's order was finished, everyone in the kitchen finally relaxed.

Most of the rest of the order list has been completed, and the customers in the front hall are eating, and the speed of serving the last few dishes will not be too big.

Fu Yu breathed a sigh of relief.

Being able to pass Liu Yunong's inspection smoothly and meet her standards, it will definitely be smoother in terms of learning in the future.

After all, teachers will always prefer students who they like and are satisfied with.

And Fu Yu is also very interested in Liu's family cuisine, which is quite old.

With his top-level personal skills, Mrs. Liu's true culinary skills must be able to learn enough in the future!

Cooking is a broad and profound skill.

If you want to learn well and learn well, in addition to your own efforts, you must also integrate the strengths of various schools to learn from each other's strengths.

This is how learning accumulates slowly and gradually achieves one achievement after another.

Liu Yunong looked at Fu Yu.

good

very good

At the beginning, I decided to take Fu Yu as my apprentice because I was so impulsive and cherished my talents.

After all, their Liu family cuisine has always been strict in accepting apprentices.

Liu Yunong attaches great importance to his ancestral cooking skills, and has very strict requirements on himself, almost harsh.

She is determined to fully carry forward her family's name, so that when people across the country mention traditional dishes and private dishes, the first thing that comes to mind is Liu's cuisine.

What she is most afraid of is that the people under her will ruin her family's reputation and smear Liu Jiacai's face.

So don't accept disciples easily.

If you want to develop your subordinates, the old people under you are responsible for leading the newcomers.

Before rashly accepting Fu Yu, she actually regretted it in private.

After all, more is worse than less.

Know people, know face, but not heart.

Her understanding of Fu Yu is only the superficial communication of the two encounters, as well as her understanding through other people's discussions.

It is not enough to see clearly the details of a person's temperament and other character habits.

But today, Fu Yu's performance made her very satisfied.

Whether it is the mastery of the basics of cooking or the flexible use of operating skills, she has seen Fu Yu's talent and potential.

The more he thought about it, the more Liu Yunong felt that he was really clever in accepting apprentices.

He even decided to copy the videos of Fu Yu's daily cooking recorded by Liu Yuqing after he went back tonight, and make a good review.

What is hard work?

If you can really cultivate an excellent apprentice and work with her to carry forward Liu Jiacai, then it will be worth it!

No matter how good a person is, fighting alone for a long time will feel a little hard.

If I can have a partner who is comparable to myself, the burden on my shoulders will be much easier.

If this person can be my family

Thinking of her sister sleeping with Fu Yu's cooking video every day, how worthless she looked.

Liu Yunong frowned suddenly.

I just didn't see it.

If Fu Yu is really that good, he will be able to make a career in the future.

My sister really likes him that much.

By the time.

As soon as the thought came to her mind, she quickly threw it out of her mind.

Let's talk about the future.

Thinking of this, Liu Yunong looked at Fu Yu and said, "Xiao Fu!"

Fu Yu turned to look at Liu Yunong: "Teacher Liu?"

Liu Yunong's eyes were complicated, but his tone was very serious and he said: "Follow me to learn how to cook Liu's cuisine in the future. Although it is not so unpredictable, there are many cooking skills that you may not be able to learn even if you rely on yourself for decades. It's a unique experience."

Fu Yu nodded: "Okay, Teacher Liu."