Food Circle Plug-in Emperor

Following Liu Yunong's demonstration, Fu Yu tied up the chicken decently.

Although it was the first time to try to tie chicken with hemp silk, Fu Yu did a very good job.

The whole chicken made of bundles is indeed like a gourd, and its shape is quite unique.

For Fu Yu, bombing is an easy task.

Put rapeseed oil in the frying pan, heat it up to 80% heat, push the chicken back into the pan, stir with a hand spoon, and fry until golden brown.

Whether it is the heat or the time, it is just right.

At this time, Liu Zhangpeng just put the whole chicken into the pot and boiled it.

After adjusting the heat, he hurried over to watch Liu Yunong instruct Fu Yu to make frying.

In fact, for a skilled chef like Liu Zhangpeng, frying is not a delicate job.

After years of cooking practice, this skill has long been mastered very superbly.

But now Liu Yunong is determined to guide Fu Yu, so he must seize such a good opportunity.

After all, teaching this kind of thing often requires drawing inferences from one instance, and Liu Yunong may be interested in which step to operate, so he can casually point out some tricks and half-powers.

With the deep family background of the Liu family, Liu Yunong, the direct descendant, can benefit them a lot by just mentioning a few ancestral cooking skills.

Liu Zhangpeng has always been winking. As soon as he approached, he found that Fu Yu was about to fish, so he took the colander and said enthusiastically: "Chef Fu, let me do it."

After finishing speaking, he directly helped to remove the whole chicken from the pot to control the oil.

It was a matter of little effort, and Liu Zhangpeng did it very smoothly.

Fu Yu felt relieved. He was worried that the colander would be discovered, but Liu Zhangpeng unintentionally resolved it.

Thinking of this, Fu Yu looked at Liu Zhangpeng with a grateful expression on his face.

And Liu Zhangpeng put the grilled chicken oil on the dinner plate, and at this time he also found that Fu Yu was staring at him with bright eyes.

Liu Zhangpeng smiled at Yu at the right time to show his friendship.

Under Liu Yunong's guidance, Fu Yu put the fried chicken breast up and put it on the grill.

I also made a small dish of pepper and salt for dipping.

After the whole set of cooking is completed, the gourd chicken is ready to serve.

This dish was not on the menu today, so everyone in the back kitchen ate it directly as dinner.

Fu Yu is eating gourd chicken for the first time.

In the mouth, the skin is crispy and the meat is tender, fragrant and mellow. Because there is no chicken bone, it is very convenient to taste.

There are too many people in the back kitchen, and one chicken is not enough to share. Everyone eats two bites before they are all eaten.

It's almost time to get off work.

Everyone thought that the next thing was to clean up the tableware and make preparations in advance.

As a result, Liu Yunong turned his head and told Xiaogong: "Go and fetch three more hens."

Everyone was taken aback.

Liu Yunong looked at Fu Yu and said, "There are three kinds of gourd chicken in Liu's cuisine. The previous one was classic gourd chicken. Now I will teach you how to make eight-treasure gourd chicken."

Everyone in the kitchen: "."

What time is it, still learning!

It seems that the boss really intends to train Fu Yu as his successor.

This is too caring!

Everyone's attitude towards Yu suddenly became more courteous and polite.

When he got the order, he hurriedly followed it.

With the cooking of the classic gourd chicken first, Fu Yu's speed of making eight-treasure gourd chicken is obviously faster.

Liu Yunong demonstrated and taught orally: "Babao Gourd Chicken is a whole chicken deboned method, and the chicken belly is stuffed with round glutinous rice, fresh peas, cooked ham, coix seeds, Gorgon fruit, fragrant mushrooms, lotus seeds, lilies and other eight ingredients. Kind of stuffing, carefully made into a gourd shape, steamed and served on a plate. Decorated with two-color small gourds made of carrots and lettuce, the dish is shaped like a gourd, the chicken is tender, the filling is loose and glutinous, and the taste is salty, fresh and mellow .”

"I don't know if you've heard of the eight-treasure gourd duck? Actually, the recipe is very similar to this dish, but both the shape and the presentation are more delicate and beautiful."

"You are a beginner now, first practice with Eight Treasure Gourd Chicken. After a while, when I adjust the recipe, I will list the Eight Treasure Gourd Duck on the list, and then I will teach you how to cook it."

Fu Yu nodded and concentrated on following Liu Yunong to learn how to make eight-treasure gourd chicken.

Liu Zhangpeng looked dumbfounded.

What, what's the matter, the boss is going to teach you everything?

Even when he wanted to learn from Wang Yulong at the beginning, he devoted himself to honing the basics of culinary skills. After passing five levels and killing six generals, he finally won the favor of his own master.

I have been an apprentice for ten years, and I have never seen a master lead an apprentice so meticulously.

Liu Zhangpeng looked at Fu Yu who was studying hard, and then at the boss who was teaching carefully.

When he looked at Fu Yu again, his eyes were a little different.

But this little bit of envy and jealousy, after being overtaken by Fu Yu in a row, there is nothing left.

Liu Zhangpeng's eight-treasure gourd chicken hasn't waited to be cooked yet, but Fu Yu has already started to learn how to make crispy gourd chicken.

Classic gourd*** treasure gourd chicken, and crispy gourd chicken.

In fact, there are similarities in cooking methods.

As long as you master the skills of quick bone removal and precise binding, cooking is not too difficult.

Especially for Fu Yu, when the control of heat and time is no longer a problem, cooking like this is simply a piece of cake.

Wait until the last dish of crispy gourd chicken is finished.

Liu Yunong nodded in satisfaction, and praised: "Not bad, you did a very good job."

Wang Yulong also echoed sincerely: "It's really good."

After finishing a sentence, he noticed that his boss suddenly fell silent.

Wang Yulong turned his head to look at Liu Yunong, and saw that her eyes were blank for a moment, and then quickly returned to her original expression.

Wang Yulong was taken aback: "Boss?"

Liu Yunong blinked, looked at the crispy gourd chicken in front of him, and then at Wang Yulong who looked concerned.

strangeness!

After finishing a sentence just now, she suddenly felt as if she had forgotten something.

She said before that she would teach Fu Yu how to cook gourd chicken, and then she began to teach Fu Yu how to cook.

Obviously no problem?

Why do I always feel like I've forgotten something?

Liu Yunong looked at Wang Yulong, smiled and shook his head: "Oh, it's fine."

As he spoke, he ordered again: "This crispy gourd chicken, everyone should share it. What time is it now? If all the guests have left, pack up and get off work."

Wang Yulong: "!"

Didn't the guests leave long ago?

It's already 2:30 in the morning!

Wang Yulong slandered inwardly, thinking that his boss was weird, but he still nodded: "Good boss."

When they heard that they could get off work, everyone was relieved.

Fu Yu hurriedly followed the others to the locker room to change.

As soon as he walked out of the back kitchen, Fu Yu heard the electronic notification sound again:

【Ding! NPC celebrity chef Liu Yunong's dedicated guidance has been successfully completed, and he has received a reward: a key to open the teaching practice classroom of "Whole Chicken Cooking\