Food Circle Plug-in Emperor

Yao Yihang frowned slightly, a family dinner in front of the banquet?

"I see, the phone was muted during the training just now, and I didn't receive a call from Chef Gu."

After casually explaining something, Yao Yihang quickened his pace.

Yao Yihang agreed quickly, but Yao Yihang complained in his heart.

Gu Yunwu has always been like this, as long as it is a big banquet, he will hand over the list to him without saying a word.

It's small rice noodles, and Qi Shun has to do heavy work such as stir-frying that needs to be turned over to cook.

The few people under his command were ordered around by Gu Yunwu.

Qi Shun was quite happy, after all, it was a rare opportunity to go to the stove to practice mobile phones.

The small workers are quite satisfied, there is one more chef who is in charge of the spoon, and another small worker is brought up to be a helper.

Moreover, when Gu Yunwu was too lazy to stretch out his hand, he always called Xiaogong to come over to do something like double oiling.

Compared to Zhao Meng's clearly assigned tasks, the people on Gu Yunwu's side had more opportunities to practice.

But for Yao Yihang, it was hard work.

Gu Yunwu refused to reach out, so he had to do all the work in the back kitchen.

Although he has become a full-time employee now, and every table has a commission, but standing from morning to night is really tiring.

Obviously he did the most work, but in the end he got the least commission money. As time went on, Yao Yihang became more and more unbalanced.

But it’s impossible to quit. I thought about changing jobs before, but the salary I got every month was quite considerable.

After such a hesitation, the original idea of ​​resigning resolutely wavered again.

People are alive, always have to bow down for this little salary.

Yao Yihang slandered inwardly, without stopping at all.

Gu Yunwu is the chef, his immediate boss.

The leader spoke, and he, a cook in charge, had to obey orders.

As soon as Yao Yihang returned to the back kitchen, he took the order from Gu Yunwu.

It should be a family dinner, excluding staple food and soup, a total of 18 dishes were ordered.

"I have asked Lu Yao and the others to prepare the dishes." Gu Yunwu reminded: "The customer's reservation is to arrive at the restaurant for dinner at 11:30 noon, so we have to start preparing now."

Yao Yihang suddenly realized that it was a pre-order.

After Xiao Gong delivered the prepared ingredients, Yao Yihang started cooking.

For restaurants, the off-season is such a short period of one month, and in a blink of an eye, it is time for business to flourish again.

Just after eleven o'clock in the morning, customers began to come to dine one after another.

On the side of the front hall, the ordering area is the busiest. All the orderers take their positions and receive customers in turn according to the order of the day.

Liu Yuqing was behind Jiang Mo.

She is now able to receive customers independently, so the good-natured and experienced Jiang Mo was appointed by the foreman Gao Wenjing to bring in newcomers.

Waiting for the customers who just arrived at the store to be warmly welcomed by Jiang Mo to the ordering area, Liu Yuqing hurriedly stepped forward and stood in the waiting position.

She didn't wait for long when she saw a waiter leading two customers over.

It was a pair of sisters, the elder sister looked about thirty-five or sixteen years old, and the younger sister was younger.

The two sisters look alike, especially their eyebrows and eyes, as if carved out of the same mold.

When customers come to order food, they are usually greeted by waiters. If there are many people, they will be taken directly to the open room or private room, and the customers who are in charge of ordering food will be guided to the ordering area.

However, the waiter who brought these two customers over was not the person who led the way in the front hall, but the exclusive waiter in charge of the box on the second floor.

Liu Yuqing hurried forward with a smile: "Hello! Please go this way to order!"

Without waiting for the customer to speak, the waiter who brought them over explained: "They are the customers who made the reservation. When they placed the order before, they ordered the soft fried yellow croaker. The purchaser just arrived. The yellow croaker will be delivered in the afternoon, so Get ready for a change."

Liu Yuqing understood as soon as she heard it.

The seafood in the store has always been guaranteed in quality and quantity, and must be fresh.

So sometimes, the quality of a certain type of seafood at the aquatic product store is not up to standard, and the buyer can only temporarily change the place to buy.

Things like this that cannot be replenished in time on the same day happen occasionally.

There has long been a tacit understanding between the waiters and orderers in the store. Purchases are always made in the morning.

But in order not to make customers feel that their own ingredients are not available, they say things like this to fool people.

Liu Yuqing and the waiter quickly made eye contact with each other, and warmly greeted the two customers: "Please come with me to choose a meal."

The waiter sent the person over, reported the dining room, and then turned and left.

Liu Yuqing brought people to the dining area, and while customers were picking seafood, they quickly found the reservation form, deleted the dish of soft fried yellow croaker, and were ready to add new dishes at any time.

But looking at it this way, Liu Yuqing paid attention to it. This customer was a pre-order for Daxi Noodles, with a total of twenty-two courses including staple food and soup.

And a few hard dishes are expensive.

Because seafood needs to be weighed for this kind of pre-order, the general customer will have specific requirements in terms of weight.

However, there is no remark item on the customer's reservation form, which shows that the customer did not consider these when placing the order, and the orderer arranged it casually.

Customers like this who are not short of money, can come to the store to eat once, and there will be a second time.

Thinking of this, Liu Yuqing's attitude became more and more enthusiastic.

For the two sisters, it is obvious that the elder sister is in charge, and the younger sister is accompanying them.

Referring to the dishes on the order list, Liu Yuqing recommended two delicious dishes.

Sure enough, my sister quickly chose the soft fried fish fillet.

On Liu Yuqing's side, she successfully answered the question correctly and continued with her work.

After changing the dishes, the two sisters went back to the box along the original road.

At this time, everyone in the back kitchen was officially busy.

Yao Yihang took over the order for the big table noodles, so he hurriedly cooked.

As soon as the two dishes were cooked and the seafood soup was stewed, the waiter came to the news that the customers who made the pre-orders had already arrived.

Yao Yihang agreed, and his movements became more agile.

He had just cooked a dish and was about to arrange it. The waiter who had come to deliver the message trotted all the way to report the message.

"Chef Yao, the customer at 209 wants to add more dishes."

Yao Yihang was taken aback: "Add food? Where's the list?"

When customers add dishes, the waiter needs to directly add them to the order list, and then the food passer will hand over the list to the back kitchen.

The back kitchen has always been cooking according to the order.

The waiter hurriedly explained: "The customer's order is not the original dish in our store, so there is no way to add it to the list."

Yao Yihang asked in amazement: "It's not our restaurant's food, how do you do it?"

The food passer wondered: "Lin Lin was in charge of box 209. She went to the bathroom at that time. The newcomer Wang Meng received the customer's order. She agreed without asking clearly. Little chef Yao, Lin Lin Let me come over and ask the back kitchen if I can make this dish."