Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 126 Why does such a good person have a mouth!

 The yard is lively.

　　Some juniors also return to the village, and the elders like to ask the juniors to ask questions.

“You are now a grown man, have you found a girlfriend?”

 “You are not married at this age, so you must have saved a lot of money!”

“I see you always say you don’t have time. Are you making a lot of money?”

 When the juniors heard such questions, the drinks in their mouths turned bitter.

How come these elders have such a mouth?

 People are waiting to have a meal.

At the same time, Jiang Feng also started to process the ingredients.

 Wash the soft-shell turtle, blanch it, stir-fry, remove the fishy smell, color it, and stew it for 15 minutes. The whole process is completed in one go.

As soon as you lift the pot, the soft-shell turtle meat is red in color and the skin is elastic. The aroma of condiments mixed with the aroma of meat comes out, which makes you feel comfortable to smell it.

Jiang Feng treated the soft-shelled turtle very cleanly, with no fishy smell at all, only a fresh fragrance.

 Add white wine when blanching to remove the foam, and pour a can of beer into the final stew. The meat will have a very light aroma of wine and the texture will become softer.

Originally, some small quail eggs had to be added to the soft-shelled turtle to make it taste better.

 But it was unlucky to stew tortilla and eggs together, so Jiang Feng didn’t add them.

 The guests were all seated, and plates of exquisite dishes were served to the table.

The Wang family was thanking everyone, and people applauded.

 The guests were already hungry and started to use their chopsticks one after another.

 Cold dishes are extremely appetizing and have a refreshing taste.

After eating some cold dishes in my already hungry stomach, I felt a little fuller and my appetite became better.

Jiang Feng's soft-shelled turtle has been stewed. The young man who arranged the dish spread a layer of rapeseed on a plate, spreading it into a petal shape, and then Jiang Feng poured the soft-shelled turtle meat on top.

 The stewed shells must also be placed on top to make the dish appear complete.

 The gravy of this dish is very rich and exudes a rich aroma.

 Braised soft-shelled turtle is a delicacy that can only be tasted in big restaurants.

Jiang Feng loaded several plates in a row and served them one dish after another.

The Wang family was enjoying their meal. At this time, a man brought the turtle up and said:

 “This dish is called Fu Jia Yifang.”

 Seeing the turtle coming up, Wang Lei immediately said to Mr. Wang:

“Grandpa, try this. I specially asked the chef to make it. This turtle tastes delicious.”

 Seeing his grandson being so filial, Mr. Wang’s face was full of smiles.

Mr. Wang is a village doctor who knows the methods of Western medicine injections and infusions, as well as the methods of traditional Chinese medicine for health care.

 He knows very well that soft-shelled turtle is a good thing, a great tonic, and has great benefits to the body.

So Mr. Wang opened the turtle shell, picked up a piece of turtle meat and put it into his mouth.

 The meat is stewed very soft and falls apart after chewing a few times.

Mr. Wang’s eyes brightened a little, as if he was talking about why this food is so delicious.

 The meat is not fatty at all and is exceptionally delicious.

 The spicy taste is more suitable for turtle meat. After chewing a few mouthfuls of meat and swallowing, only the spicy taste remains on the tip of the tongue.

 Jiang Feng handles the ingredients very well.

 Standards are very high every step of the way.

 The stewed turtle is naturally delicious.

 The spicy taste is so comfortable.

  “It’s good, it’s good.”

Mr. Wang smiled even more happily and praised again and again.

 Seeing the old man happy makes other people happy too.

Wang Lei took the time to pick up a piece of turtle meat and took a few sips of the soup. The spicy taste made his mouth salivate immediately.

 He took another bite of the turtle meat, chewed it a few times in his mouth, and swallowed the meat directly before his tongue could even taste it.

 “It’s so delicious!”

Wang Lei praised, "It has to be Chef Jiang!"

At another table, Wang Miao was also feasting. Although she was seventeen or eighteen years old, she was a high school student after all, so she still sat at the children's table.

 She also tasted the turtle.

 She had never eaten soft-shell turtle before, so she wondered if the meat was edible?

 After taking a bite, she realized that the meat was really delicious.

 It’s so delicious that it makes you cry!

　　Why haven’t I tasted such delicious food before?

There are many unusual ingredients, most of which taste average and are just niche foods.

 But turtle meat is truly delicious.

　　It has the fresh aroma of fish and the taste of large pieces of meat like pork and chicken.

  And it’s extremely nutritious.

If you stew a pot of turtle soup, it will be even more delicious.

“This is really delicious!” Wang Miao exclaimed.

 It’s Chef Jiang after all.

She wanted to eat another piece. At this time, Wang Lei suddenly sat over from the next table.

 As soon as you come over, grab some turtle meat.

“Brother, what are you doing? Go to your table and eat.”

Wang Miao stopped him immediately.

“Turtle meat is a great supplement. You are a child, so eating too much is not good.”

Wang Lei took a piece and put it in his mouth. He couldn't get enough of it, so he took another piece and left with satisfaction.

 “Just eat it and I’ll kill you!”

Wang Miao complained angrily.

Wang Lei ate several pieces of turtle meat in succession, and his mouth felt fragrant.

Jiang Feng’s cooking skills are really good, and everything he cooks is so delicious.

 A few more dishes were served. Wang Lei ate some, but he didn't feel they were that delicious.

 It wasn’t until the steamed sea bass was on the table that he became interested again.

 The biggest feature of steamed fish is that it is fresh and the fish meat is fully flavored.

  No matter where you pick up a piece of fish, it is already full of rich flavor.

 I don’t know how to stew it either.

The most fearful thing about eating fish is the fishy smell, and also the bland taste.

 The taste of fish is very good, but how to season it is a problem.

Wang Lei picked up a piece of fish and ate it. The fish was fine, soft, and extremely fresh. The meat was mixed with the flavor of the sauce, making him feel comfortable all over after taking one bite.

“Grandpa, try this seabass, it was also made by the chef I invited.”

Wang Lei introduced with a smile again.

 Mr. Wang took a bite of the fish, and the elders in the family also started to use their chopsticks.

 After eating a few bites, everyone was full of praise.

“The chef we invited here is different. The taste is really good. Leilei, you have a good taste.”

“Which chef is this? Does it have a phone number? I’ll leave one here and call him if I need anything in the future!”

“It’s really delicious. I want to recommend it to the people around me.”

Hearing this, Wang Lei explained:

“He is the owner of a restaurant and a chef. Now because the restaurant is being renovated, they have time to come out and take over the banquet.”

“When the restaurant is renovated in the future, they won’t burn the banquet.”

"It was just a coincidence that I happened to know about this, so I quickly invited him over."

 The elders only found out about it after hearing what Wang Lei said.

 “It turns out he is the chef of the restaurant, no wonder.”

“Is it the young one? That one is actually the boss?”

Wang Lei smiled again and said:

“He is very popular on the Internet. He used to set up a stall to sell things, and people lined up one after another.”

 “It’s not easy to invite him.”

 When the family members heard what he said, the feeling of eating became different.

 Especially sea bass.

Once I heard that it was made by a master, everyone ate fish faster.

Mr. Wang was even more happy after eating.

 In the past, I ate less and felt full after eating a little.

 Today, I kept picking up and eating vegetables, and I was in a good mood.

There were two ninety-year-old men at the same table, and they also ate happily.

Perch is light, more suitable for the elderly and good for their health.

With just a few chopsticks, the seabass was eaten up immediately.

The atmosphere is better today, with excitement inside and out.

 The old people smiled happily.

Jiang Feng glanced towards the yard and occasionally heard the praises of the guests, which felt pretty good.

 After a while, Wang Lei came out to thank Jiang Feng.

“Chef Jiang, thank you so much. The old man enjoyed his meal today, and everyone in our family is also happy!”

Hearing this, Jiang Feng smiled and said, "As long as the old man is happy, that's what I should do."

Today’s order has been completed and the reward has arrived.

Jiang Feng moved his body comfortably a few times, ate some food, and then planned to leave.

 (End of this chapter)