Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 146 The new spokesperson of Jiuzhuan Large Intestine!

 “What, the special food tonight is nine-turn large intestine!”

 “Is it the original flavor? I won’t eat it if it’s not the original flavor!”

“Hahaha, I saw it on a show before, and I thought this dish was developed by that person specifically for revenge, but it turns out that this dish really exists.”

“Chef Jiang’s nine-turn large intestine, you have to try it.”

 At 6pm, the menu changes.

Jiang Feng’s specialty dish became the Nine-turn Large Intestine.

 The guests entered the restaurant and immediately started talking when they saw the name Jiuzuan Large Intestine.

  Jiuzhuan large intestine is an authentic Shandong dish that is not available in ordinary restaurants. Most people’s impression of this dish is still from a food show.

In that food show, a young chef was repeatedly criticized by the judges. Later, the chef specially made a nine-turn large intestine for the judges.

  Fully retaining the original taste of the large intestine, that is, the "Oliji" is made without much washing.

 “I just want to eat the fried noodles he made.”

“Okay, what are the customer reviews of the first-grade tofu and sea cucumber roasted with green onion that you made today?”

 “Orders are starting to come in.”

Jiang Feng began to concentrate on making the nine-turn large intestine, and the young man who washed the large intestine came to help him.

Take a few sips and your mouth will be filled with rich fried sauce. When you chew it, the meat will be elastic and the grains will be full.

Hearing this, the other two people agreed very much.

 Zhang Hu replied with a smile.

The other two people were slightly shocked.

 After a mouthful of noodles, I just want to eat the next one as soon as possible.

 Can't finish washing, can't finish washing at all.

Yang Hao, Ma Ran, and Liu Tong came to Jiangyuetai to express their support after work.

“Boss, after your adjustments, everything is fine. The customers are very satisfied and there are many people ordering.”

　　When Jiang Feng set up a noodle stall before, they relied on a bowl of noodles with soybean paste to attract the criminals to confess the matter.

That fried noodles with soybean paste is really unforgettable.

“Our restaurant now has many signature dishes, such as sweet and sour pork, first-grade tofu, and sea cucumber roasted with green onions, all of which are very popular.”

 So the business of the restaurant has been very good.

"good."

 It has also been washed many times, and then boiled and other deodorizing methods are used to ensure that the taste of the large intestine will not be disturbed.

 Indeed, as Zhang Hu said, there are a lot of people ordering these dishes. The taste is also authentic.

 Soon, the beautifully arranged large intestines were brought to the guests’ tables.

 Then let the judges taste it.

Yang Hao frowned slightly.

Yang Hao sighed: "I don't eat large intestine. I have never eaten it. I think it tastes wrong."

 “Boss, everything is ready.”

I have pity on the guy who is responsible for washing and chopping vegetables. He has washed a lot of large intestines in the past two days.

“What’s the matter, captain? Chef Jiang cooks something different every day. I heard that at noon, it’s grilled four treasures, abalone, asparagus and vegetables. In the afternoon, it’s nine-turn large intestine.”

The chef can cook all the dishes on the menu, and they do them well. Jiang Feng is responsible for one dish every day, and other chefs will make the dish the next day.

 “Nine turns of the large intestine?”

 This time, Jiang Feng wants to rectify the name of Jiuzhuan Large Intestine!

 Zhang Hu came to report.

The young man finally lived up to his expectations and succeeded in cleaning his large intestine.

Jiang Feng has done nine-turn large intestine before, so he is familiar with it again.

These three people are all from the Criminal Investigation Team of the Municipal Bureau. Yang Hao is the captain of the Second Brigade, and the other two are team members.

Ma Ran responded.

 The ninth turn of the large intestine is therefore out of the circle.

“It’s been a long time since I’ve eaten Chef Jiang’s food. Ever since his noodle stall left, everything I’ve eaten tastes tasteless.”

At this time, Yang Hao noticed the special dishes Jiang Feng made in the evening.

After Jiang Feng saw it, he directly said that he would be given an additional 200 outstanding employee awards at the end of the month.

“Ah? Don’t eat large intestine? How delicious! Have you never eaten fat intestine noodles? It’s so delicious!”

Ma Ran was very excited:

 At the same time, the lobby.

 Many ingredients are polarizing.

For example, some people love large intestine, but some people will never eat it; some people like to burn brains in hot pot, and some people feel uncomfortable when they see brains.

 Everyone has different tastes.

Yang Hao added: "I've never eaten it, you can just eat it. I heard that the other dishes here are also delicious. Let's order a few. We have worked hard for this time."

"OK."

 Three people placed their orders.

One sweet and sour pork loin, one sea cucumber seared with green onions, one nine-turn large intestine, and one first-grade tofu, plus one soup, three bowls of rice, and three bottles of beer.

There have been fewer cases recently, and I have a rare leisure time. After get off work, I can eat some delicious food and drink some wine, which makes me feel comfortable.

 The order was passed to the kitchen, and soon, each piece of delicious food was served.

 The most critical thing is the nine-turn large intestine.

On a white jade-like porcelain plate, large intestine rolls cooked to a sauce color are placed one after another. Each roll is placed vertically, with chopped green onion and white sesame seeds sprinkled on top, and green side dishes surrounding it.

 The overall look is very regular and grand.

Ma Ran and Liu Tong couldn't wait, so they immediately picked up a large intestine roll and stuffed it into their mouths.

 In an instant, the fragrance came up.

 There is no peculiar smell in the whole large intestine, it is full of fragrance. Moreover, the large intestine is moderately soft and chewy, and the chewing texture is particularly good. It is chewy and can be chewed in a few times.

 As soon as the large intestine enters the mouth, the aroma of the fatty intestine rushes up first, stimulating the taste buds.

 Looking back, there is a spiciness of raw garlic and a little bitterness.

 The key to the nine-turn large intestine is the ratio of sour, sweet, bitter, spicy and salty.

 When you taste it carefully, you can feel the sweet, sour and salty taste, as well as the spiciness brought by the pepper.

 But at the same time, they do not compete with each other.    complement each other, and each flavor is very comfortable.

 This is extremely rare.

 It is difficult for ordinary people to prepare the nine-turn large intestine. It either tastes sweet and salty, or tastes sour and sweet, which is not authentic.

This classic Shandong dish requires a chef to make it.

 “I’ll go, it smells so good!”

“I really tasted the sour, sweet, bitter, spicy and salty taste, every taste is there, just like the introduction.”

 “It’s so cool!”

Ma Ran was eating and chirping at the bar.

Li Tong chewed vigorously, his mouth full of rich fragrance, and replied with a smile:

 “It’s delicious, so delicious!”

Seeing the two of them, captain Yang Hao secreted a lot of saliva from his mouth. He picked up the wine glass and took a sip, so that he would not be embarrassed to swallow the saliva.

“Captain, try it, it’s really good, there is absolutely no smell, don’t worry!”

 Ma Ran turned to Yang Hao and advised him.

Yang Hao looked at the nine-turn large intestine on the plate and hesitated for a moment.

 He said so, it doesn’t hurt to try it.

 “Okay, I’ll eat one.”

Yang Hao picked up his chopsticks and picked up a roll of nine-turn large intestine.

This dish is carefully prepared and contains many layers of flavour.

Last time the city bureau came to inspect, the hospitality leader had this dish.

 They have all heard of it too.

Now that you can eat it, it can be considered as spending money to buy the leader's treatment.

 A roll of large intestine is placed in the mouth.

 The most prominent flavor is the fragrance.

Yang Hao was a little worried at first, fearing that he would taste a strange smell, but after taking a sip, there was no peculiar smell at all.

 Then he began to chew.

 The taste of the large intestine itself is very good, very soft and elastic.

 After some processing, it will be filled with soup and the taste will be better.

Each bite is a different feeling.

 More and more flavors burst out of the large intestine.

 Chewing it, it tastes delicious in your mouth.

 Mixed with saliva, it stimulates the taste buds, making it warm and delicious.

 Swallow it again and your body will feel comfortable from the inside out.

 “Wow, it’s delicious!”

Yang Hao’s face was filled with admiration.

 He has never eaten large intestine because he has always resisted it from the bottom of his heart.

 But as long as you have eaten it once, you don’t have to worry so much.

“Captain, I’d say it’s good, the food made by Chef Jiang tastes really good.”

Ma Ran immediately flattered him.

Liu Tong, who was next to him, also spoke: "How many people come just because of his reputation. There is no fault in the taste of this dish. It tastes very good."

Yang Hao nodded, "It's quite strange when you think about it. Who would have thought that a noodle stall owner at the food stall in the shopping mall opposite our unit has such great cooking skills."

 “Opening a restaurant at a young age and being able to cook all kinds of dishes is really not something you can boast of!”

The three of them had a good time, and raised their beer glasses for a drink.

 Liu Tong is responsible for driving. He drinks fruit beer without alcohol.

The rules in the system are getting stricter and stricter now, and everyone is abiding by them, for fear of touching a red line.

 This meal was very good.

Except for the nine-turn large intestine, the other dishes also taste very good, making people feel very appetizing and want to eat them again.

 It is not heavy on salt or oil, and can better stimulate the fragrance of ingredients.

 This is the characteristic of Jiangyuetai.

Jiang Feng trains chefs who do not rely on heavy salt, oil and seasoning to cook. He wants the guests to not feel tired after eating.

This may not sound like much, but looking at the catering industry, larger restaurants almost always use heavy oil in order to make their guests taste delicious.

 If you add too much oil, it will be difficult to taste delicious.

 So, if everyone eats delicious food in a restaurant, they will not have the appetite to eat the second meal, because this is not in line with the characteristics of human health.

Jiang Feng knows this very well, so he has high requirements for the quality of his dishes.

 It may seem “thankless”, but in fact it can better accumulate reputation.

 This is the long-term solution.

 In the restaurant, the guests were amazed by the nine-turn large intestine.

 Everyone was very surprised.

“So this is the nine-turn large intestine! It’s so delicious!”

 “It smells so good. This is the first time I’ve ever tasted this dish. I’ve never seen it before!”

“I thought this dish would have a special taste, but I didn’t know it was so delicious!”

 “I was almost fooled by the TV!”

 “This is a famous Shandong cuisine, how can it not be delicious?”

 “The new spokesperson of Jiuzhuan Large Intestine!”

 The diners were talking a lot.

 The videos and photos they shared quickly appeared online.

The guy on TV who deliberately made the original nine-turn large intestine has always been considered the spokesperson of the nine-turn large intestine. He is a real ruthless person who retains the original taste of the ingredients.

This time, the nine-turn large intestine made by Jiang Feng himself has at least rectified the name of this Shandong dish in the local area.

 (End of this chapter)