Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 153 New location, new mission

 Happy Ranch.

Jiang Feng came here to take Xiao Hei back.

 This guy has been having a lot of fun at the ranch these past few days.

 Running on the grassland every day.

He also fought with the pastoral dogs outside, quite like a dog king.

 But this happiness is about to end.

 “Xiao Hei, come here.”

Jiang Feng called out.

Hearing his voice, the little guy immediately ran over, his tail wagging very fast.

 “The ranch quite likes you.”

"Okay, Jiangyue Terrace is pretty good. I will definitely go there often in the future."

His plan is to open another restaurant with other cuisines from Jiangyue Tai.

“If the dishes are standardized, we can really open a chain.”

Hearing this, Xiao Hei immediately ran to Jiang Feng's side, saying that he would still follow Jiang Feng.

 “Busy with other things? Are you ready to open a chain store?”

Hearing this, Jiang Feng thought for a while and said:

 Chinese food culture is extensive and profound, and it is geographically distributed.

Jiang Feng shouted to it.

Seeing it like this, Jiang Feng said again.

Then he is a well-deserved "contemporary chef god".

What should I do with a grassland as big as mine?

 It started to wag its tail again and came over to please Jiang Feng.

 “That’s a lot of work.”

 It would be best if that were the case, at least it would greatly shorten Jiang Feng’s time to build restaurants with eight major cuisines.

  Suppose he opened eight restaurants, and he was proficient in every cuisine.

 So, Jiang Feng’s idea is to visit other cities.

“But for chain-brand Shandong restaurants, the chefs must be trained by themselves, otherwise the taste will not be uniform.”

 “We are all waiting for you to cook.”

“If I’m busy from now on, I’ll ask you to come more often.”

Jiang Feng replied towards Zhang Dashan:

“I don’t plan to open a chain. Nowadays, many dishes in Shandong Restaurant can only be made by chefs, so it cannot be chained.”

And it has to be opened in a different city. After all, every dish still has to be authentic in the local area.

 “Anything can be done.”

At this time, Zhang Dashan came over and asked with a smile:

“Looking at what happens next, I can’t tell where to go.”

"walk home."

 “If you want to be here, then I will keep you here.”

“Just make it a symbol of the city. When diners come to our city and want to try it at Jiangyue Terrace, we will be satisfied.”

“Chef Jiang, what are your plans next? Are you setting up a stall or working as a chef in a restaurant?”

Xiao Hei was obviously stunned for a moment.

 Different regions have different characteristics.

 Zhang Dashan heard the extra meaning in Jiang Feng's words.

 Zhang Dashan knew that he was a thoughtful person, so he said:

 But this kind of chain store is difficult to open. There are not so many powerful chefs, so not everyone can join.

 “I haven’t thought about it yet, it depends on the situation.”

For example, Jiangyuetai Sichuan Restaurant, Jiangyuetai Cantonese Restaurant, etc.

go home?

Zhang Dashan thought Jiang Feng wanted to open a chain store.

“Let’s run the Shandong Restaurant well first. Once the Shandong Restaurant stabilizes, I can calm down and do other things.”

Jiang Feng didn’t have this plan either.

Jiang Feng touched its head.

In addition, Jiang Feng also wants to see what the next task of the system is and whether it will fit his own ideas.

Jiang Feng took Xiao Hei away from the ranch.

Then, Jiang Feng went to Lu Restaurant every day to check on the situation.

Jiang Yuetai Lu Cuisine Restaurant is running very well, and the internal affairs are handled in an orderly manner.

Jiangfeng provides very good benefits, 20% higher than other restaurants in the same industry, including bonuses and employee social security.

 For them, Jiang Yuetai is indeed a good unit.

 Business is very good every day, and there is a trend of getting better.

 Due to constant publicity, foreign tourists regard this as one of the must-visit restaurants when traveling in the city.

This is quite rare, and both locals and foreign tourists love to come here.

  It means that the taste of this restaurant is really good.

Jiang Feng rested like this for a few days.

I am no longer a chef.

 In fact, it feels good to work in a restaurant for a few days, but if you do it every day, it will be tiring.

 Especially if he is the boss.

But he took the time to record a few food videos. There was a young man in the restaurant who was responsible for video operations. After recording Jiang Feng’s videos, he posted them under the official account of Jiangyue Tailu Cuisine Restaurant.

This account is currently followed by regular customers, and it has 50,000 to 60,000 fans.

 The follow-up can only be done slowly.

 Two days later, the system's task arrived as scheduled.

【Start the task: Set up a stall at a designated fly restaurant in the city for 7 days, selling 300 portions of Bobo chicken every day. 】

  【Task reward: a 140-square-meter house in urban area】     【Get recipe: Bobo chicken seasoning recipe】

 Jiang Feng looked happy when he saw the system's mission.

 Chengdu?

 Chengdu is a good place.

 Hong Kong is rated as the "World Food Capital", with a variety of cuisines and many authentic Sichuan restaurants.

The so-called "fly restaurant" is a local name, which refers to a restaurant that is small in size and tastes good.

Even though the name is not that good, the Fly Restaurant is very popular among local residents in the city, and it is also a must-try restaurant for those traveling to the city.

 Some fly restaurants sell rice rolls, some sell spicy rabbits, some sell brain flowers, and some sell Bobo chicken.

Jiang Feng is thinking about which cuisine to start with next.

 The system gives the direction.

 Sichuan cuisine!

 “Chengdu, that place is quite famous.”

 “But it’s not famous for its food.”

Jiang Feng thought to himself.

He quite likes the feeling of freedom in Johto, but as a straight man, it’s better to be careful in everything.

Boys should protect themselves when going out.

“The fly restaurant is similar to a small stall, and Bobo chicken is also very popular.”

 “Go to Chengdu and try Sichuan cuisine.”

 “I quite like spicy food.”

 Jiang Feng made a decision.

So, he told Liu Mei and Zhang Hu about the restaurant, and then he fostered Xiao Hei in the pasture and took a plane directly to Chengdu.

 The restaurant is running smoothly and there is no need for him to do anything.

This time I went to Chengdu, step by step.

 The competition in Sichuan cuisine is fierce, and there are many delicious Sichuan restaurants.

Jiang Feng really wants to build Jiang Yuetai Sichuan Cuisine Restaurant, he must at least find a few powerful top Sichuan cuisine chefs.

 This way can we gain a foothold in the city.

Moreover, he himself must be proficient in Sichuan cuisine.

 Let’s start by setting up a stall called Bobo Chicken.

 The so-called Bobo Chicken is similar to eating skewers.

Bobo refers to an earthen pot, and the bottom of the pot is usually boiled with chicken soup, hence the name Bobo Chicken.

  It can be understood as eating skewers.

 The Bobo Chicken business is easy to do, but the profit is not high. There is no other way. People all over the country now believe that Bobo Chicken is one yuan per skewer.

 Actually, there are also meat and vegetables, with different prices.

After Jiang Feng went to Chengdu, he immediately went to find the fly restaurant designated by the system.

The so-called fly restaurant is a small restaurant with all kitchen utensils.

 The Fly Restaurant is located on a food street. It sells all kinds of delicacies and has many customers coming to eat the delicacies.

This is also convenient for Jiang Feng to set up a stall and do business.

  The core of Bobo Chicken is the seasoning.

As long as the seasoning is done well, everything tastes good.

When the time comes, boil the skewers and soak them in the seasonings. Once you take them out and eat them, your mouth will be filled with the fragrant flavor of the seasonings.

It feels extremely comfortable.

The owner of this fly restaurant has to go away for a long time and is temporarily closed. Jiang Feng just rented it for a week.

In this way, the procedures of the store are complete, and there is no need to prepare anything extra. You can just make it and start selling it.

 When the business opens tomorrow, Jiang Feng will go buy ingredients.

Chuanchuan can be bought everywhere. You don’t need to wear the string yourself. You can just use it directly after buying it.

Jiang Feng also went to the market to pick fresh skewers.

 The main reason is that Jiang Feng does not do it to make money. If he runs a small business, he would wear the signatures himself in the store.

 Don’t mention it, it feels quite relaxing to be busy making delicious food by yourself.

The skewers are ready, and the next step is to cook the secret red oil chili seasoning.

Jiang Feng prepared fresh chicken, various spices, peppers, onions, ginger, garlic, etc., and began to cook them bit by bit.

 This step is the key to making Bobo Chicken.

 Everyone can cook skewers, but how to make the seasoning recipe depends on the chef’s skills.

 Everything is in order.

Among the seasonings of Jiangfeng, there are rich and delicious soup stock, lantern peppers, vitex and bullet peppers to add spiciness, aged bean paste to add color to the sauce, and various spices to add flavor.

 Add sesame oil to remove the fishy smell and the cooking wine will be sublimated.

 Looking like an ordinary Bobo chicken soup, the production process is actually very complicated.

 The cooked seasoning is a pot of rich red soup.

 There are red chili peppers and white sesame seeds visible to the naked eye.

Dip the skewers in and then pull them out. The skewers are immediately covered in seasonings, with red oil flowing on them and white sesame seeds remaining on the surface.

This bite is spicy and fragrant.

 It’s hard not to love.

 After Jiang Feng cooked the soup, he tasted it himself.

very nice.

 It is indeed produced by the system!

 At that time, you only need to put the skewers in boiling water, add some salt to cook them, and soak them directly in the soup to start selling.

 Bobo Chicken is cold skewers, which is more convenient than eating skewers and hot pot. It is a kind of street snack.

 We will be selling Bobo Chicken this week.

 Come to Chengdu to experience the food culture.

 (End of this chapter)