Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 161 The most perfect crayfish!

 On the first day Crayfish opened, a lot of people came.

 After all, Jiang Feng’s small restaurant is somewhat famous in the surrounding area.

 Plus there are a lot of people coming and going on the street, so there are always people coming.

Jiang Feng was busy in the shop, constantly bringing out fried crayfish.

 After frying, it has to be left for a while before being served to the guests.

 Some guests want to take away the food, but they can also take it away.

However, you have to go to the store to choose takeout. Jiangfeng has not joined the online channels of Meituan and Ele.com, so this store cannot be found for takeout.

Jiang Feng doesn’t have the energy to develop a takeout channel.

 Business is very good, he is frying lobsters in an orderly manner.

Liu Lei called just now and learned that his son, who is in sixth grade, did very well in the exam and ranked first in the class.

 The fried dough sticks should be added last to maintain a firm texture. If you add it while making, the fried dough sticks will become soft and sticky, which will make them unpalatable.

 He looked at the sign next to him.

Jiang Feng has added small portions of lobster to avoid customers making a mess.

 “Add three fried dough sticks and get a serving of noodles.”

 Many people say that the city is a leisurely city with a slow pace of life. In fact, that is only a small part of the city. Many people are still struggling every day.

 Spicy crayfish is not enough, but you can eat fried dough sticks and noodles.

Liu Lei thought about eating for three people, so he bought more.

 He was suddenly full of energy.

 This is also the characteristic of his shop.

 At this age, children really occupy a very important position in the family.

 “I’ve seen his videos and I want to eat all those things!”

 It even made Liu Lei greedy.

 Such as fried dough sticks and twists.

Liu Lei stood in line and looked at the customers eating crayfish around him.

Liu Lei didn’t expect that this spicy crayfish came with other ingredients, and he immediately became excited.

 The noodles are hand-rolled separately. Jiang Feng cooks the noodles and the guests can put them in at any time they choose. And when you eat in the store, you can choose to add noodles at the end, and the noodles are still hot.

 “Boss, bring me a big one.”

 He looked inside and saw several large pots full of crayfish.

“He ranked first in the class, so I have to reward him today.”

  “Total 98”

Liu Lei saw that Jiang Feng’s small restaurant was crowded with people and there were people queuing up. He thought that the crayfish in this small restaurant should taste good, so he wanted to buy some for his family.

 Jiang Feng started frying lobsters.

Liu Lei then realized that the owner of this small shop was actually a very powerful chef.

 Soon, Liu Lei came to the counter.

 “Want some fried dough sticks and noodles?”

 He is an ordinary migrant worker, his occupation is department planning, and he is very hard every day.

 “I heard that nothing he cooks is delicious!”

 Now it’s small portion, medium portion, large portion, extra large portion.

Wearing disposable gloves, these customers quickly peeled open the shells of crayfish, grabbed the tails to pull out the meat, and stuffed the red meat into their mouths. They immediately looked satisfied.

"Pack."

 “Okay, do you want to eat here or take it away?”

 Liu Lei scanned the QR code to pay and waited outside the store.

 “It’s so delicious!”

 He was looking forward to it even more.

“A fried dough stick is worth 2 pieces, and a noodle piece is worth 4 pieces.”

 “Both of us like to eat crayfish, so buy some.”

Jiang Feng not only sells lobster, but also adds other things to the spicy crayfish.

At the same time, Liu Lei was walking on the roadside and saw Jiang Feng's crayfish shop at a glance.

 “As expected of a great chef!”

 He also heard two people discussing.

So many crayfish, it would be great if I could eat them all at once.

Soon, Jiang Feng took a plastic lunch box, scooped a large box of crayfish into it, and added some cut fried dough sticks.

 The lunch box is full.

 Seeing this scene, Liu Lei felt quite satisfied.

●Judging from the price of crayfish in the market, the quantity offered by Jiang Feng’s store is relatively sufficient.

 Conscientious businessmen.

“Should I heat the noodles for you, or should you go back and heat them yourself.”

 “If it’s hot now, the noodles will become lumpy easily.”

Jiang Feng asked.

 “I’ll heat it myself. It’s convenient if I have a pot at home.”

"OK."

Jiang Feng packed all the things Liu Lei wanted, wrapped them in insulation, put them into a bag, and handed them to Liu Lei.

 “It’s all done.”

"Thanks."

 Liu Lei took the bag and left with satisfaction.

With crayfish in his hand, his steps home became much more steady, with his head held high and his chest high, with a sense of spring breeze.

 He sent two voice messages to his wife:

 “Honey, don’t cook tonight, I’ve already bought it.”

 “Wait until I get back.”

His wife replied: "Okay, what did you buy?"

 “You will know when you go back.”

 Soon, Liu Lei returned home.

 My wife and children are all here. The child is doing homework and the wife is tutoring.

 Seeing him come back, his wife and children came over immediately.

 “What did you buy?”

Liu Lei's wife asked curiously, with an expression of surprise and happiness on her face.

 Liu Lei’s son Liu Zixuan also came over.

 “Crayfish, bought from an internet celebrity chef.”

“Let me tell you, that boss is very powerful, and the people who eat crayfish in the store are much older.”

“I heard from people waiting in line that the boss is a great chef and his skills are very good.”

 “Come and have a taste.”

 Liu Lei put the bag on the dining table, and his wife and children gathered around him.

 “Crayfish? I haven’t eaten it for a long time.”

Liu Lei’s wife was very happy, but suddenly she thought something was wrong and asked again:

“Where did you get the money to buy the lobster?”

"Don't I still have some spare money at my disposal? I can always afford a lobster meal." Liu Lei replied with a smile.

 At this time, Liu Zixuan had already begun to unpack the crayfish.

 In the world of children, there is only dry food.

“I seem to know the chef you are talking about. Sister Li said two days ago that he should have opened a Bobo Chicken restaurant last week and said that his children need to eat it every day.”

“I thought the stall was not very hygienic, so I didn’t go there.”

 Liu Lei’s wife remembered something and said.

 “Well, the crayfish this time is guaranteed to be clean.”

As he was talking, Liu Zixuan had already opened the lid of the lunch box.

 In an instant, a scent came out of the lunch box.

The red lobster soaked in red oil and chili seasoning is attractive in color, plump in size and looks extremely delicious.

 The rich flavor immediately attracted the attention of the family of three.

"eat first."

The three people put on disposable gloves one after another, then picked up the crayfish in the basin and started eating.

 Find the second joint of the lobster's tail, pinch it hard, push it in, and pull it out, and the head will be pulled out.

 Use the opportunity to pull out the shrimp meat.

 The surface of the shrimp meat is already covered with red spicy seasoning.

 The white shrimp meat exudes a delicious smell.

At this time, I don’t care about other people and eat the shrimps I peeled first.

 Liu Lei’s wife put the shrimp meat into her mouth.

 In an instant, the spicy flavor from various condiments was released in her mouth, stimulating her taste buds and completely arousing her appetite.

 Liu Lei’s wife did not expect that the crayfish was so delicious.

 It tastes spicy in your mouth.

 Saliva can’t help but start to secrete out.

 “Well, it’s delicious!”

 Liu Lei's wife exclaimed.

 Liu Zixuan and Liu Lei also tasted crayfish.

  The crayfish are chosen to be larger in size and have more meat.

 After being cooked, it has been simmered in the soup until it becomes soft. It is still steaming after you bite it, and the spicy sauce spreads in your mouth, making your tongue soft when you eat it.

 The taste is really good.

 The three of them were silent and concentrated on eating shrimps.

 At this time, Liu Lei picked up a piece of cut dough sticks.

This piece of fried dough stick has been filled with spicy soup, as if it is saturated.

 Liu Lei immediately put the fried dough sticks in his mouth.

 He thought it was the most delicious fried dough sticks he had ever eaten.

 Because it was added later, the fried dough sticks still retain their original firm texture.

It is filled with secret spicy sauce, and you can feel the sauce dancing in your mouth every time you take a bite.

The feeling of fresh fragrance is really enjoyable.

 When he swallowed it, he seemed to have entered a mysterious state.

Liu Zixuan also ate a piece of fried dough sticks. After he thought it was particularly delicious, he picked out the fried dough sticks to eat.

 “Save some for your mother.”

 Liu Lei finally spoke.

 The three of them ate happily.

This dinner relaxed the atmosphere at home.

 “It’s so delicious, this chef really lives up to his reputation!”

Liu Lei’s wife enjoyed the meal and was full of praise.

"That's for sure. There are people inside and outside the store. You don't even know how lively it is."

 Liu Lei nodded.

　At this moment, he thought of something, "Oh, by the way, I also want some hand-made noodles."

“Boil the noodles in a while and add them to the crayfish soup.”

 “Can eat crayfish noodles.”

 Hearing what he said, Liu Lei's wife became excited again.

This combination is really good.

 Although crayfish is delicious, it is not enough to eat.

If you add an extra serving of noodles, it would be perfect.

So after eating the crayfish, she filled the rice cooker with water and prepared to cook noodles.

Eating a meal of crayfish like this is truly a hearty and wonderful experience!

 (End of this chapter)