Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 164 I always like to be low-key, but my strength doesn’t allow it!

 The third day of opening of Crayfish.

On this day, Jiang Feng selected the lobster ingredients and arrived early.

 The first thing you do when you come to the store is fried dough sticks.

　No one may believe it, but a restaurant that makes spicy crayfish has become famous for its fried dough sticks!

 And on Dianping, Jiang Feng’s store appeared on the list, and many people commented:

“I would call the taste of spicy crayfish the best, and I would call the taste of fried dough sticks invincible!”

“Spicy crayfish is great, but you have to have the fried dough sticks!”

 “Bad review, if you don’t buy spicy crayfish, you can’t buy fried dough sticks!”

“The crayfish boss’s fried dough sticks are very good!”

 Many people are making jokes.

People were gathered together in front of the store, and some were shooting videos.

 It didn’t need any promotion, it immediately became popular.

Now the number of fans of Jiang Feng is much higher than that of Liu Bao. Jiang Feng's stall setting methods and personal personality are very popular, and people like to watch his videos of stall setting.

The street is not wide, and there are two rows of cars parked next to the curb.

 He looked towards the shops on the roadside.

At this time, many people were eating and the scene was very lively.

My cousin held the mobile phone holder steadily and was responsible for following the photos.

 It is still a lively scene.

So, Jiang Feng fried several large pots of fried dough sticks this time and set them aside.

It’s just that Jiang Feng does not operate a personal account himself.

  【Chef, how can I live without you! 】

  【Why are you dawdling? 】

　　【Hurry up and let me see what Chef Jiang sells? 】

 His main focus is to listen to advice.

This time Liu Bao came to Chengdu. Everyone was very curious and entered the live broadcast room to watch.

Outdoor anchor Liu Bao explained with a smile on his phone camera.

　　【I haven’t eaten at his food stall for a long time, and I feel like I’m feeling a little weird in my mouth! 】

Jiang Xiaochu Fly Restaurant quickly became the most popular and most popular restaurant on the street.

 Liu Bao is very popular in the local area, and most of his fans are locals.

"where?"

 Liu Bao followed the map and walked all the way inside.

 Just make everyone happy with their food.

 【Chef Jiang, come back quickly! 】

It tastes really good.

　　【Is the anchor okay? Can you find it? 】

 It is in sharp contrast to the surrounding shops.

 The barrage is very lively.

At this moment, Liu Bao looked from a distance and saw a crowd of people in front of a shop.

 Whatever the guests want to eat, make more of it.

 “Everyone, Chef Jiang’s shop is just ahead!”

Of course, many people are seriously evaluating and praising the taste of crayfish.

 The number of people in the live broadcast room reached 10,000+.

 Because of this, Jiang Feng plans to make more fried dough sticks today.

 It was busy, in the afternoon, the spicy crayfish shop opened, and customers flocked in.

 In the live broadcast, Liu Bao is walking on a street.

There is a lot of space on the sidewalk on the curb, and many shops have tables outside.

Netizens in the live broadcast room turned into supervisors and urged them one after another.

  After all, he didn’t have time to shoot videos, and apart from cooking, Jiang Feng always felt awkward in front of the camera.

He himself took the time to eat one.

【Chef Jiang actually ran so far! 】

 “You’ll see it soon.”

This familiar feeling of a huge crowd of people!

 There is no doubt that it is Boss Jiang!

"found it!"

Liu Bao looked happy.

 “It must be that!”

 He pointed to the front and said to everyone.

My cousin pointed the camera of his mobile phone forward, and netizens also saw the scene of huge crowds of people.

　　【I'm going, it's so lively there! 】

　　【Remembering the days when I queued up at Chef Jiang's stall! 】

　　【I used to be like this, too many people! 】

　　【Hahaha, as expected, Chef Jiang is popular wherever he goes! 】

The barrage instantly became lively.

 Everyone finds it very interesting.

 Liu Bao and his cousin quickened their pace and soon arrived in front of Jiang Feng's restaurant.

Just as they guessed, this place is indeed Jiang Feng's restaurant.

 Liu Bao came to the front of the store, and the auntie who worked there told him to queue up his number first.

 “Okay, let’s get a number.”

 Liu Bao immediately received the number.

It’s quite unusual for a small restaurant like this to have to wait in line to get an order.

 Liu Bao looked inside the restaurant.

The restaurant is not big, so you can clearly see what is going on inside.

 He soon saw Jiang Feng wearing a white chef's uniform, busy frying lobsters in front of the stove.

He is still the same, standing upright, with an outstanding temperament, and his movements are neither hasty nor slow.

 Liu Bao became excited instantly.

 “Chef Jiang!”

 Liu Bao shouted toward the inside.

Hearing Liu Bao's cry, Jiang Feng glanced outside.

 “It’s you, long time no see.”

Jiang Feng replied with a smile, very polite.

 “I came here specially from Ludong and I am broadcasting live. Everyone misses you very much!”

 Liu Bao shouted again.

At this moment, the barrage in the live broadcast room has exploded.

  【Hold the grass! I saw Chef Jiang again! 】

　　【Still so handsome! 】

　　【Come back quickly and set up a stall, I want some snacks! ]     【Why doesn't this small shop open downstairs in my house? 】

  【Have you started opening stores randomly across the country? 】

 Netizens are very excited.

 It can be seen that everyone really likes Jiang Feng.

Not to mention the people of Ludong, Jiang Feng had only been in the city for a few days, and the surrounding residents praised him highly. Many people came here every day.

 People regard food as their first priority.

A chef with extremely good skills is keen on making snacks in the market at affordable prices. Who wouldn’t like this?

And the food he makes tastes really good, and you will never forget it after eating it.

Jiang Feng looked at Liu Bao and said with a smile:

 “I’ll go back to Jiangyuetai to cook for everyone when I have time. Thank you for your support.”

 He continued to be busy cooking crayfish in front of the stove.

 It feels good to be liked by many people.

But he won't change anything because of this, he will continue to maintain the current situation, setting up a stall and making snacks every day, which feels good.

 The surrounding guests looked towards Liu Bao.

 Some people were eating lobster at the table, some were waiting in line, and some were playing with their mobile phones.

 A middle-aged man living nearby saw that Liu Bao and Jiang Feng knew each other, so he asked:

“Is Boss Jiang from your place? Did he have a good business before?”

Hearing the middle-aged man’s question, Liu Bao immediately excitedly said:

“Well then, wherever Chef Jiang sets up his stall, there are always huge crowds of people. There were times when the streets were blocked and you couldn’t even get in!”

 “You don’t even know how difficult it is to eat from his stall!”

“There are a lot of delivery people queuing up, think about how exaggerated it is.”

“Later, Chef Jiang opened a Shandong cuisine restaurant. He cooked the food himself in the first week. I don’t know how many people were crowded outside the Shandong cuisine restaurant that week.”

 “They all went to eat the Shandong cuisine he cooked.”

“I still think it’s unbelievable when I think about it now. The scene was so spectacular.”

 The guests around him listened quietly to Liu Bao's story.

 Everyone is very interested.

Jiang Feng was frying spices in the restaurant. He felt a little helpless and a little complacent.

　　Hey, I always like low-key things.

 But the strength does not allow it!

Beside Liu Bao, several delivery people were also listening.

 They had no doubt about Liu Bao's words.

 Because they come here to queue up for customers to buy Jiangfeng’s crayfish.

 It’s so hot here.

 “Is it so powerful?”

The guests were very surprised.

“There are many videos of him on the Internet, just search them.”

“Chef Jiang doesn’t make videos himself, otherwise he would have millions of fans!”

Liu Bao sighed with emotion.

Soon, basins of crayfish were brought out.

 The guest who got the crayfish immediately smiled happily and went to find a place to eat lobster.

 Liu Bao and his cousin were so excited that they were not even in the mood to live broadcast, they just wanted to eat lobster.

But there are still quite a lot of people in the live broadcast room.

 Another half an hour later, the number was finally assigned to Liu Bao.

 “Give me a super large portion, add four fried dough sticks, and two portions of hand-rolled noodles!”

 Liu Bao ordered the order.

 The cousin next to him nodded repeatedly. At this moment, Liu Bao's image in his heart became taller.

 Yes, it’s going to be a huge portion!

Jiang Feng received the order and replied:

 “Okay, wait a moment, it’ll be ready soon.”

 He continued to be busy making crayfish.

 Every step is still precise.

  Even if you have been busy since four o'clock in the afternoon, the quality of the dishes will not be affected by the hard work.

 And he did not feel tired, but was still in good spirits.

Jiang Feng quickly prepared a large pot of lobster and cut the fried dough sticks into pieces.

 Liu Bao was very excited after receiving the lobster.

 “Finally I can eat it again.”

 He and his cousin quickly found a seat, put the mobile phone holder aside, and then they were ready to eat.

 Liu Bao put on disposable gloves and explained:

“The super large portion of spicy crayfish costs 128 per serving. Look, it’s a big bowl full. Chef Jiang’s business is still profitable.”

 “I can’t wait to taste a lobster first.”

 It’s time again for the audience’s favorite part of eating and broadcasting.

Everyone looked at the lobster in the camera, their eyes filled with desire, and saliva flowed out of the corners of their mouths.

Liu Bao took off the lobster head, tore open the lobster shell, and took out a piece of still-beating shrimp meat covered in red oil sauce.

 Under the watchful eyes of the live broadcast room audience, he stuffed the lobster meat directly into his mouth.

 In an instant, the spicy flavor begins to bloom.

The sauce made by Jiang Feng tastes really good, and I don’t know how to make it. The aroma completely penetrates into the lobster meat.

Every time you take a bite, you can feel the spicy taste stimulating your taste buds.

“This tastes amazing! It’s still so delicious! It tastes like spicy crayfish, and I can’t help but salivate as soon as it enters my mouth.”

 “The meat of crayfish is particularly delicious and has a very fresh feeling.”

 “It tastes great, and it’s just right when stir-fried or stewed!”

 “It’s not in vain! The chef is really a chef!”

 Liu Bao was full of praise for the crayfish made by Jiang Feng.

 While peeling shrimp, he did not forget his profession and described the taste of crayfish to netizens.

The live broadcast room was flooded with barrage.

　　【Damn, I just finished eating and can't watch this, I'm hungry again! 】

　　【This live broadcast makes me so hungry, I want to eat it too! 】

　　　【I stopped watching. The more I watched, the angrier I became. How could you eat it? 】

　　【I also ordered a crayfish, just pretend it was cooked by Chef Jiang! 】

Liu Bao and his cousin were eating crayfish crazily. Neither of them said a word, but they just breathed in and out while eating crazily.

This hearty feeling is like sitting in a sauna after taking a bath and scrubbing, sweating profusely, and every pore in the body is open.

Jiang Feng’s restaurant, Liu Bao’s live broadcast room, and the streets with people coming and going are all very lively.

 This time is exactly meal time.

 It is also the time when the fireworks in the world are most prosperous.

 It feels quite comfortable to be in it.

This kind of relaxed and leisurely feeling is probably only found in roadside stalls in China.

 (End of this chapter)