Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 167 Looking for Boss Jiang’s intelligence group!

 “Where did Chef Jiang go?”

 “Why doesn’t he open a store?”

 “Go to his restaurant and ask if he has returned to his hometown?”

 In the city, many diners are looking for Jiangfeng.

 Mainly because the food made by Jiang Feng is really delicious and is very appetizing to other people.

Someone even went to the official account of Jiangyue Tai Lu Cuisine Restaurant to ask:

 “Can I ask where your boss opens a small shop?”

 Soon, the official account replied:

 “We are looking for it too.”

 Seeing this news, the guests were stunned.

 Hey guys, I don’t know where the boss of Shandong Restaurant is.

 It’s really outrageous.

 He had acquired knife skills before, which refers to cutting vegetables, shaving noodles, etc.

The system has already prompted the tasks for next week, but you will not be able to pick them up until two days later.

 This time the reward turned out to be cooking skills.

 【Task Reward: Knife Skills Advancement—Sculpting Mastery】

 “This is really unclear!”

"Not yet, but I have learned about the situation in Ludong. After setting up a stall for seven days, he will rest for two days before setting up a stall. It should be the same this time."

 “Does anyone know where his home is? Urge him to open a business!”

Nor can it rotate continuously.

 The task is: [Go to a designated Sichuan restaurant to work as a chef for a week and prepare 100 Sichuan dishes every day. 】

At this moment, Jiang Feng was playing with the Kitchen God kitchen knife at home.

 “He actually wants to rest, how dare he rest!”

 From time to time, people come to ask questions in the back streets and alleys.

 “Has anyone found Boss Jiang?”

 A buddy came up with an idea. He created a group and posted the group’s QR code on the door of the store.

“The food he cooks is really delicious. I’m going to travel to Shandong next week. I’ll try the Jiangyuetai Shandong cuisine restaurant he opened. I heard it’s pretty good.”

 At the same time, the backstreets.

Jiang Feng thought secretly in his heart.

 “In the future, flowers will grow with the sword.”

“Everyone has reached a united front. Anyone who finds Boss Jiang will immediately notify the group.”

“No matter which Sichuan restaurant we are in, we must work hard to complete the tasks for the next week.”

 The knife skills this time are related to food carving.

People kept coming in asking for information about Jiang Feng.

Not to mention, after the WeChat group was established, people kept coming in.

 The diners asked each other for news about him.

 Now that the system directly rewards him, Jiang Feng is naturally willing to accept it.

 After working for a week, you always need to take a break.

 Fortunately, there were only a few hundred people in the group. Considering the huge size of the city, the probability of a few hundred people encountering him in the city was very low.

It says:

 So I don’t have to worry about being found.

 Many people came looking for Jiang Feng, but none of them found him.

 Next, he started to spend his leisure time, sometimes going to visit scenic spots, sometimes watching movies with his girls, etc. His life was quite relaxed.

  Chinese cooking emphasizes color, aroma and taste. Top-notch dishes must not only be delicious, but also look good.

 Some chefs are so good with knives that they can carve a phoenix out of a radish.

 It’s really outrageous.

 It’s a pity that Jiang Feng is nowhere to be seen.

Jiang Feng did not expect that in order to find himself, the diners actually established an intelligence group.

 The atmosphere in the group is particularly lively.

 One, two, three. Soon the number exceeded 300 people.

 This is a skill that requires years of hard practice.

“Looking for Boss Jiang’s information group. If you want to know or already know Boss Jiang’s location, you are welcome to join the group.”

 “Knife skills, not bad.”

 Two days later, Jiang Feng came to a Sichuan restaurant designated by the system.

This is a Sichuan restaurant located in a commercial street. It is a small store with about a dozen tables inside.

 At this moment, there are no customers in the restaurant, and there is a notice recruiting chefs posted outside.

　　　　　　　　　　　　　　#hurts a lot of money to recruit chefs#

　　#Recruiting Sichuan cuisine chefs, preferential treatment, price negotiable, short-term or long-term#

　　　　　　　　　　#

 The notice is very crude, and basically no one can be recruited with such a notice.

  Any Sichuan chef with some skills will go directly to big hotels to apply for jobs.

At this moment, Shen Hai, the owner of the Sichuan restaurant, looked sad.

 His Sichuan restaurant had a good business and good income in the past, but who would have thought that the chef of the restaurant suddenly fainted two days ago and was sent to the hospital on the spot.

 The chef has been suffering from health problems for many years, and his hands are shaking after working for a long time.

 After being hospitalized and undergoing an examination, it was discovered that the chef had a tumor in his body. Fortunately, it was discovered in time and it would have no effect if it was removed.

  But he needs to stay in the hospital for a while.

Shen Hai and the chef have been partners for many years. They are very happy that the chef can detect physical problems in time. They also feel that good and evil are unpredictable. They thank God for allowing the chef to detect physical problems in time.

The chef was hospitalized, and two apprentices were unable to take on the job. Other restaurants were poaching people, so both apprentices ran away.

 The business of the Sichuan restaurant stopped because of this.

 Shen Hai and his wife Zhu Hong began to look for Sichuan chefs through various channels.

 But it’s not that easy to find Sichuan chefs who can take charge.

 At Shenhai’s Sichuan restaurant, there are some sculptures placed on the table next to the cash register.

 There is a God of Wealth, a cute panda, and a sculpture of a dragon.

 Shen Hai posted a job posting online. He sat in the store holding his cell phone, waiting for a reply.

His wife Zhu Hong was calling relatives and friends to ask about the chef.

Shen Hai stared at the sculpture on the stage in a daze. Then he suddenly stood up, clasped his hands together, and bowed to the panda sculpture.

There are words in his mouth:

 “May I find a suitable cook soon!”

Zhu Hong just hung up the phone, and when she turned around and saw him like this, she suddenly became very angry. "You asked Panda for a hammer. How can Panda find you a chef?"

Hearing Zhu Hong's words, Shen Hai knew that the angry tigress was not easy to deal with, so he silently put down his hand.

 At this moment, the store door was suddenly pushed open.

 Then, Jiang Feng slowly walked into the store and asked:

"anyone there?"

 Shen Hai and Zhu Hong looked at Jiang Feng at the same time and saw that he was a young and handsome guy. Shen Hai replied:

 “Sorry, we are not open.”

Hearing what Shen Hai said, Jiang Feng responded with a smile:

“Hello, I’m here to apply for a job as a Sichuan chef.”

Jiang Feng’s words made the two of them slightly stunned.

 Applying for a job as a Sichuan cuisine chef?

So young?

 “You want to apply? Our store has very high requirements.”

 At first, Shen Hai didn't take Jiang Feng's words to heart and just politely asked him to leave.

 It's not his fault. I've never seen a chef as young as Jiang Feng in the market. Shen Hai has been doing catering for so long, so he must understand.

“It doesn’t matter, I should be able to meet the requirements.”

Jiang Feng didn’t try to be too secretive, nor did he want to be mysterious. He introduced himself directly:

“My name is Jiang Feng. I am the owner of a Shandong cuisine restaurant and a Shandong cuisine chef. I have been learning how to make Sichuan cuisine recently and have learned several of them myself.”

 “You can search for videos about me online.”

  “There should be.”

 “I want to experience it in a Sichuan restaurant.”

 Hearing what he said, Shen Hai was stunned for a moment.

 He looked at Jiang Feng for a few seconds, then his expression changed and he stood up:

 “Hold the grass! It’s you!”

"It's you!"

　　“What a fool!”

Shen Hai walked over in three steps and then double steps, carefully confirming that Jiang Feng was Jiang Feng himself.

 His face could not hide the excitement.

Shen Hai knew about Jiang Feng. Not only did he know about it, he also went to the back street to eat spicy crayfish once.

 After all, Jiang Feng's restaurant is called the "divine restaurant". As a restaurant owner, Shen Hai must go and check it out.

At that time, he sighed, no wonder people are so popular.

　　　He is really capable.

 Unexpectedly, Jiang Feng would appear in his shop like this now.

 Shen Hai was a little excited for a moment.

Zhu Hong looked at the two of them, with a trace of doubt between his eyebrows.

 No, there is something fishy.

“Honey, this is the chef I told you about, he’s very good, Chef Jiang, Boss Jiang.”

 “He is famous in Ludong!”

 “My cooking skills are very good!”

Shen Hai introduced quickly.

 Zhu Hong came over and asked curiously:

“Hello, Boss Jiang, do you want to apply for a job in our restaurant?”

Jiang Feng nodded, "Yes, I want to make some Sichuan cuisine this week."

“But I also have to declare that I can only do it for a week and then I have to leave.”

“You can hire other chefs during this period, there should be enough time.”

 To this, Shen Hai quickly agreed,

“No problem, it’s not easy to solve the urgent problem now.”

 “We need a chef like you!”

Zhu Hong agreed to this request and asked Jiang Feng, "Is it convenient for us to try the dishes?"

Jiang Feng smiled and replied:

“Of course, I’m here to apply for a job, and you are the bosses.”

 “Let’s cooperate normally.”

 “Definitely prepare in advance.”

The three of them hit it off immediately, and Jiang Feng came to the kitchen to prepare Sichuan cuisine.

 He wrote down on paper the Sichuan dishes he is good at. There are fourteen dishes in total, covering almost all mainstream Sichuan dishes.

Shen Hai and Zhu Hong chose four, and Jiang Feng started to get busy.

 The next process went very smoothly.

 Shen Hai and Zhu Hong had tasted Sichuan cuisine and immediately agreed to let Jiang Feng be the chef and give them the highest treatment.

 Both parties confirm the contract details.

For example, Jiang Feng requires that he cannot use his own name to promote the store and that his work cannot exceed the prescribed business hours.

  Shen Hai and Zhu Hong requested that they not be absent within seven days and so on.

 Both parties get what they need and reach an agreement.

 Next, Shen Hai had to find two apprentices to help, and the waiters were also notified.

 Jiangfeng people can come directly and take up their posts.

 Everything falls into place.

“It’s going pretty well, then I’ll be a Sichuan chef for a week.”

Jiang Feng thought secretly in his heart.

 “Be familiar with the cooking methods of Sichuan cuisine.”

  Shen Hai and Zhu Hong were also quite excited.

I originally thought about hiring a chef who can cook Sichuan cuisine, but I ended up hiring the God of Cooking instead.

 Who can I talk to to reason with this?

Shen Hai bowed to the panda sculpture several times more.

 In his eyes, having pandas in the store is indeed a very correct choice.

 (End of this chapter)