Food: How Did I Become a Chef When I Set Up a Stall?

 The dining car is driving on an empty mountain road.

 The huge windmill rotates gently and tirelessly.

There is always a breeze here, sometimes strong, sometimes light.

 Looking around, the surrounding scenery is colorful green and full of vitality.

 It’s another day to set up a stall.

Through setting up stalls, Jiang Feng can see the scenery of various places, experience the customs and culture of various places, and see all kinds of things in the world.

 There is indeed a sense of traveling.

 Soon, the dining car parked on the platform.

Jiangfeng launched a new food product today: Pig Zang Noodles

Although the name contains the word "dirty", pig dirty noodles are actually not dirty at all, but extremely tender.

 The method is also simple. Stir-fry the fresh pig intestines with green onion, ginger, garlic and bean paste, then add water and add the stock, and then prepare the tender and delicious duck blood.

When eating, cook the rice noodles in the soup stock, take them out and put them in a bowl, then add fresh soft and glutinous pig intestines, add the smooth and tender duck blood, and add some garlic sprouts in the soup stock.

 This is Wenzhou’s local specialty rice noodle. For those who like large intestines, this bowl of rice noodle is simply the “dream noodle”.

  Chinese food culture is extensive and profound, and there are dozens of ways to make powder.

Then, Jiang Feng quietly waited for the business to arrive.

 Not far away, down the mountain road.

 A girl with tanned skin and a great figure, wearing hiking clothes and a straw hat, was walking and taking photos of the scenery along the way.

This girl is called Xu Wenling, a photography enthusiast and a contracted photographer for Geographic magazine.

 She loves photography and often travels across mountains and rivers just to take stunning photos.

These days, the photography industry is very busy. Many people want to make money from this craft, so they open photography studios near scenic spots, or simply start their own businesses.

For example, there are many such photographers on the Erhai Lake.

  Xu Wenling is not an ordinary photographer. She has strong professional knowledge and has won photography awards early. She also has a photography blog where she posts photos.

If the merchant wants to use it, he or she must pay copyright fees.

The photos she takes are always very unique and very popular in the circle. She is also considered a well-known photographer.

 She has a very large number of fans on platforms such as Weibo and Xiaohongshu.

 At the same time, she will also take photos of specific natural scenery and send them to magazines.

 In her life, she has been bohemian and free-spirited, mainly because she can earn more money so that she does not have to run around for a living.

 Xu Wenling held the camera in his hand, but did not open the cover.

 She looked everywhere.

 The scenery here is beautiful, the windmills are spinning and the grass and trees are swaying.

 But in her eyes, there was still something missing from this scenery.

 The theme is missing and the charm is missing.

 Xu Wenling came here today because he wanted to capture the feeling of "wind".

The wind power station outside the wilderness, if you add some filters, it will still look very good.

 But she looked around and found no scenery worth photographing.

 Mediocre.

In this way, she went up the mountain road.

 Her car was parked at the bottom of the mountain and she chose to walk up the mountain this time.

 She is used to running around in the wild, and her physical strength is very good, so she doesn't feel anything.

On the way up the mountain, she occasionally took out her camera and pointed it at the windmills in the distance.

  She took a few pictures and looked at them again, but she was still not satisfied.

 “Hoo!”

 “I don’t feel anything!”

 Xu Wenling sighed.

 Photography sometimes requires inspiration and a moment of touch.

 But after staring at the windmill for a long time, she felt nothing. '

 Xu Wenling continued walking up.

 Many times she shoots for a day and the photos she takes are all "waste" and none of them are stunning. This is normal.

 She is used to it.

Just when she reached the platform halfway up the mountain, Xu Wenling saw a scene that surprised her.

That's a dining car.

 A light-colored cartoon bus.

 There is a window open on the side of the dining car, and a man wearing an apron is busy in front of the window.

 There were several guests gathered in front of the dining car.

 A place with steep mountains and windmills, far away from the city.

 A magical food truck appeared.

 The strong conflict between natural scenery and cultural landscape makes this picture unique.

 Xu Wenling was touched instantly.

She hurriedly took out her camera and took pictures in the direction of the dining car.

After taking a few photos, she felt that the angle was not good enough, so she took the camera in her hand and accelerated towards the mountain road.

This scene needs to be shot from above to make it feel better.

 And the lens needs to be zoomed out.

 To take pictures of mountains, windmills, Jiangfeng’s dining car, and the surrounding guests.

 The food truck does not take up a large proportion in the whole photo, but it is a well-deserved protagonist.

As long as anyone sees this photo, their eyes will definitely focus on the dining car.

 After taking a few sets of photos, Xu Wenling clicked on the photo album to check.

 The feeling of the photo is very good.

 It was better than she expected.

  She originally wanted to photograph "natural landscapes", but by some mistake, she actually photographed "human landscapes".

This type of photo is even more rare.

 Xu Wenling is very satisfied with this set of photos, and they can even be said to be the best photos she has taken recently.

 She laughed, excited.

 In her eyes, this charming photo is enough to participate in domestic photography competitions.

At this time, Xu Wenling seemed to realize something.

 “This food truck...seems a bit familiar?”

“The person in the dining car couldn’t be...Boss Jiang, right?”

 Xu Wenling was an afterthought.

 She didn't think about it just now.

 After looking at the photo for a while, she realized that she knew the people in the dining car.

 Boss Jiang.

The chef who sets up stalls selling gourmet food everywhere, the owner who wants to build a restaurant with eight major cuisines.

Jiang Feng is very popular on the Internet, and even people who don’t pay much attention to him have heard of him more or less.

 Since news about him is what netizens like to read, there are also many people who like him.

“It’s really him!” “Oh my God!”

After Xu Wenling confirmed that the person in the dining car was Jiang Feng, he was overjoyed and ran toward the small square with his camera.

 What a coincidence!

 Today I am really lucky to meet the famous Boss Jiang in such a remote wilderness!

You know, Jiangfeng’s delicacies are so popular that it’s not easy to get them.

 Many people have shared that they arrived late and couldn’t even get a meal due to the queue.

Moreover, he often changes places, and no one knows where he will stop next.

 Ethereal and elusive.

 Many people say that he is a “food NPC that randomly refreshes locations”.

 When you see him, just spend money and go get some delicious food.

This time, Jiangfeng’s “refresh” location is a wind power station in the wilderness.

There are more windmills than people in this place. Under normal circumstances, there are no stalls at all.

Xu Wenling soon arrived at Jiang Feng’s stall.

She looked at Jiang Feng with a bit of joy in her eyes and said in surprise:

“Boss Jiang, it’s really you! I don’t even dare to recognize you!”

 “I can actually meet you here!”

Jiang Feng looked towards her.

 Xu Wenling has a good figure, with a sense of fitness, and the overall style is more outdoor style, very free and easy.

Jiang Feng still replied politely: "Hello."

“I really didn’t expect you to be here. I was surprised to see a food truck here just now.”

“I am an outdoor photographer and like to take some outdoor photos. Your food truck looks particularly unique in the wind power station, and I took several photos.”

 Xu Wenling said generously.

As she spoke, she turned on the camera and showed Jiang Feng the photos she took.

This girl is very enthusiastic.

Jiang Feng looked towards the camera and saw the dining car surrounded by mountains.

 Don’t tell me, this photo has a really strange feeling.

There is the leisureliness of "picking chrysanthemums under the eastern fence", and the loneliness of "fishing alone in the snow in the cold river".

 The photos were taken very well.

 “The photo is very beautiful, really good!”

Jiang Feng praised generously.

“Boss Jiang, I want to use this photo to participate in a domestic photography competition. Is this okay?”

“Although the person in the photo can’t be seen clearly, everyone must know it’s you. I’m afraid there might be some dispute.”

“If you win, I can share the prize money with you.”

Xu Wenling said again.

“I don’t mind the photography contest, as long as it is not used for other commercial purposes.”

 “Don’t worry, the copyright of this photo will not be sold.”

"good."

 Xu Wenling looked at the dining car and said:

“Boss Jiang, bring me a bowl of pork noodle noodles.”

"alright, please wait."

Jiang Feng started to get busy.

 He put the rice noodles on a colander and soaked them in the boiling stock.

 After a few minutes, when the rice noodles are cooked, scoop them directly into the bowl with a slotted spoon.

 The chewy and elastic rice noodles are ready.

 Then, Jiang Feng scooped another spoonful of pig intestines stir-fried with bean paste, soaked the pig intestines in the broth for a few times, poured it into a bowl, and covered it with rice noodles.

 Get a few more slices of fresh duck blood.

 Duck blood and rice noodles are more suitable.

 Finally, pour rich broth and sprinkle with garlic sprouts.

There are chili, vinegar, bean paste and other condiments on the table, and guests can add them according to their own taste.

Just like that, a bowl of pork noodle powder is ready.

 Pork powder is simple to say, but there are many skills to make.

 If it is processed well and there is no fishy smell of any organ, it will feel particularly fragrant.

Xu Wenling likes to eat large intestines, especially fatty intestine noodles or braised fatty intestines. She loves them all.

 Her diet is relatively heavy.

 After taking a set of photos, I can also eat a bowl of pig liver noodles made by the chef.

 Today’s itinerary was simply perfect.

 Xu Wenling took the pig dirty noodles and found a seat to sit down.

 She added some chili and a spoonful of bean paste, and used chopsticks to mix the seasoning on the vermicelli, large intestine and duck blood evenly.

 After stirring evenly, she picked up a handful of rice noodles with chopsticks.

 The rice noodles in pig viscera noodles are extremely chewy and thick.

This kind of chewy feeling may make people who are used to eating fine rice noodles think that the rice noodles are undercooked.

  But what you want is this kind of taste.

 Stout and elastic.

When you lift the rice noodles up with chopsticks, you can even feel the weight of the rice noodles pressing down on your wrist.

 Eat a big mouthful at a time and your mouth will be full of rice noodles.

 The finishing touch is the fragrance of garlic sprouts.

 Rice noodles and garlic sprouts go well together, and I always think they are better than chopped green onions.

 Xu Wenling took a big mouthful of rice noodles. The rich soup spread everywhere in his mouth, and the taste was particularly fragrant.

 The rice noodles are particularly plump and very enjoyable to eat.

The most amazing thing is the large intestine. Each section of the large intestine is processed cleanly, leaving only a fresh and fragrant taste.

 You are a chef after all, and the things you make are really different.

This is really the first time for Xu Wenling to eat such delicious pork offal noodles.

 She looked at Jiang Feng.

 Xu Wenling heard the story of Jiang Feng. As a person who likes freedom and an unfettered life, in her eyes, Jiang Feng is undoubtedly the same as her.

 So, she more or less likes Jiang Feng.

Of course, it’s just the kind of liking for public figures on the Internet.

Now seeing Jiang Feng in person, Xu Wenling feels that this love has become more concrete.

Jiang Feng is more approachable than what she saw online.

“Boss, that girl has been looking at you.”

Sun Zhuangfei stood next to Jiang Feng, staring at the chopping board and reminding him in a low voice.

 “Do your work.”

Jiang Feng’s lips moved slightly and he made a sound with his throat, reminding him. (End of chapter)