Food: How Did I Become a Chef When I Set Up a Stall?

 How does it feel when people all over the mountains and plains are running towards you?

Just like the charge trumpet sounds, the soldiers charge to capture the enemy alive.

Jiang Feng was still a little surprised when he looked at the guests surrounding him.

This place suddenly became so lively.

It used to be a niche and remote check-in place, but now it has become a popular tourist attraction.

 There were several anchors holding up their mobile phones to broadcast live, and they were the most excited.

 “Look, it’s Boss Jiang! It’s really him!”

 “The task of finding Boss Jiang was successfully completed!”

“He actually ran to the wind power station in Wenzhou!”

 Netizens in the live broadcast room were very happy when they saw this scene.

 Everyone was laughing and leaving messages:

“If people had this ability back then, Huang He, the owner of Jiangnan Leather Factory, wouldn’t have run away!”

“Five-star General MacArthur once said that if there is anyone in the world he wants to find, it can only be Boss Jiang. If God does not let him find Boss Jiang, then he will go find God.”

“Good guys, you can find me in such a remote place!”

 “This wind power station is going to catch fire!”

The titles of many anchor live broadcast rooms are that Boss Jiang has been found, and the number of people in the live broadcast rooms has increased rapidly.

 When netizens saw the topic of finding Boss Jiang, they couldn’t help but wonder where Jiang Feng is now and what kind of food he is selling.

The taste of the food is still so good.

 So far, the things Jiang Feng has done have not overturned.

 His cooking skills are recognized by many people.

 But the more this happens, everyone wants to see him flip over.

Jiang Feng drove the car slowly to the small square and stopped at the previous location.

He set out tables and chairs, but with so many people, only four tables and twelve chairs were not enough.

 “Boss Jiang, long time no see!”

 “We came here especially for you!”

 “What’s for sale this week?”

 “The food you made is so delicious!”

 Many people said hello one after another.

Although there are a few anchors, most of them are regular customers of Jiang Feng.

These people have tasted the delicacies made by Jiang Feng and will never forget the taste again.

 They came again.

 After all, not everyone is just for traffic.

Jiang Feng knew the middle-aged man at the front of the team. This man was called Wang He.

Jiang Feng has seen him several times.

Wang He has retired and has nothing to do every day except eating good food.

 This good thing does not necessarily have to be something expensive or rare, but something of relatively high quality.

Wang He has often queued up to buy Jiang Feng’s delicacies since he had eaten Jiang Feng’s roast duck.

Especially the time when West Lake vinegar fish was sold by the West Lake, Wang He came here every day.

In terms of food, he belongs to the style of an "old gunner". He has a picky tongue and doesn't have many delicious food that he can give high praise for.

Although Jiang Feng was running a small stall, Wang He knew after eating at his stall once that Jiang Feng's cooking skills were absolutely amazing and he was a real top chef.

 Dishes prepared by top chefs are not so easy to eat.

 Sometimes you have to go and ask for it.

As for the food made by Jiang Feng, you only need to queue up to eat it.

Wang He never gets tired of it.

 Jiang Feng’s fan groups are diverse.

 There are many female fans who think he is handsome, can cook, and is clean;

 Many male fans think it’s awesome that he is so rich and yet keeps a low profile;

There are also people who are picky about their diet and want to eat what the chef cooks because of his top-notch cooking skills.

Wang He believes that eating is the greatest pleasure in life. If you eat well, everything will be good.

 “Uncle, are you here again?”

Seeing Wang He, Jiang Feng smiled and said hello.

Wang He talks very little. He always comes and eats in silence, and never says many polite words.

 He looked at the signboard of the dining car and replied:

 “I want a bowl of pork giblet powder and a bowl of lean meatballs.”

Jiang Feng nodded:

 “Okay, wait a minute.”

 He started to get busy.

 Take out a ball of meat filling, use chopsticks to pull it into the pot bit by bit, and then mix a bowl of soup base with moderate sourness and hotness, and the lean meatballs are ready.

 Put the rice noodles in the broth and cook for a while, take it out and put it in a bowl, add the chopped large intestine segments, add duck blood, and sprinkle some garlic sprouts, and the pig offal noodles are ready.

Although they are all ordinary snacks, Jiang Feng’s recipes are unique and the ingredients are carefully used. Therefore, Jiang Feng’s delicacies always have a refreshing taste.

 Clean, comfortable, and stimulates appetite.

Wang He picked up the pork offal noodles and felt comfortable smelling the aroma of fresh large intestine and rice.

 That’s what it feels like.

This kind of feeling is very clean, very hygienic, and can fully display the taste of the ingredients.

 Sounds simple, but for a picky person like Wang He, it is difficult to eat such delicacies.

Every time I come to Jiang Feng’s stall, I can find this feeling.

This magical cooking skill made Wang He highly admire Jiang Feng's stall.

 In fact, among the guests who travel thousands of miles to come to the wind power station, only a few come for the traffic and excitement, while the majority come for the delicious food.

 So every time Jiang Feng sees a lot of familiar faces, he decides to increase the amount the next day so that more people can eat it.

 It is a two-way journey between chefs and diners.

Wang He couldn’t wait to taste the pork noodle noodles. The overly chewy rice noodles taste surprisingly fragrant. You have to use a little force to **** all the rice noodles into your mouth, and the rich soup instantly fills your mouth.

The rice noodles are very elastic. When chewing, you can feel the rice noodles bouncing back and forth in your mouth.

The surface of the rice noodles is very slippery. If the mouth wasn't such a big place, the rice noodles would probably bounce to nowhere.

 The happiness of fans.

 For those who like to eat large intestines with a strong taste, this bowl of pork offal noodles is really satisfying.

 Wang He has a relatively large appetite.

Soon, he swallowed a bowl of pig noodle, including rice noodles, large intestine, duck blood, side dishes, and the entire bowl of soup base, and ate it thoroughly.

 Then, he began to savor the taste of lean meatballs.

 The meatballs have been stirred by the meat grinder and have been fully blended with a variety of seasonings, and every texture is full of flavor.

  Still the ultimate dining enjoyment.

After eating everything, Wang He wiped his mouth and left with satisfaction.

 He plans to come back tomorrow.

Every time he does this, his family members know it, and his son also knows it.

His son still found it strange.

You are a retired old man, why are you still chasing stars? You chase Boss Jiang every day.

 Wang He said that he knew nothing, and if he ate more of Jiang Feng’s stalls, he might be able to live longer.

 Jiang Feng’s business has become booming.

 Furthermore, perhaps because they are all regular customers, everyone took the initiative to line up and supervise each other.

 The order is not that chaotic.

Except for a few anchors chattering next to them, there is not much else.

 This picture is even more peculiar.

 Xu Wenling also came here today. She came to the dining car and apologized to Jiang Feng with some guilt.

“Boss Jiang, I’m sorry, I didn’t expect that the picture I shared would be like this.”

“Everyone recognized you immediately.”

Hearing this, Jiang Feng said generously:

"It's nothing, I'm used to it. For me, whether it's clean or lively, it's all about business, I can do it."

Jiang Feng’s expression was relaxed, he was always so calm.

Xu Wenling felt more and more embarrassed, but he was not as free and easy as before.

 “Isn’t it good now? Everyone is very happy.”

Jiang Feng saw that she had psychological baggage and comforted her.

Hearing Jiang Feng's words, Xu Wenling felt much better. After this ordeal, she was even more impressed by Jiang Feng.

Jiang Feng continued to be busy preparing delicious food for the guests.

Sun Zhuangfei was cleaning up and busy downstairs.

 The guests came with expectations, and when they tasted Jiang Feng’s pork offal powder and lean meatballs, their expectations turned into satisfaction.

“It has to be made by a chef, it feels really different!”

“Yes, the same lean meatballs he makes are particularly delicious!”

“Boss Jiang is such a powerful person! Which top chef can set up a stall for us ordinary people to eat at will!”

"Anyway, I know where he is setting up his stall. As long as I can go there, I will definitely go there!"

 Several guests were discussing.

At this moment, there are still many people rushing to the wind power station.

 Taxi driver Niu Lei received three orders from the station to the wind power station today.

Niu Lei himself is a little baffled.

　　There is a mobile phone hanging on the mobile phone holder. Many taxi drivers are in the group, and everyone is constantly sending voice messages.

 Another taxi driver said:

“Who knows what’s going on? There are a lot of outsiders going to Pingyang Mountain today. What are they doing?”

When Niu Lei heard this, he immediately pressed the voice button and replied:

 “Me too, this is already the third list!”

 Then, another taxi driver’s voice sounded:

“I know, there is a chef from the wind power station. The one who sets up the stall is very popular on the Internet, and people go to his place to eat!”

Hearing this, everyone suddenly realized.

 “I know him and have seen his videos!”

“He’s here? No wonder he’s heading to Pingyang Mountain!”

“I’ll go over there at noon and wait for the order. Those people are going back to the market. It will definitely be easy to attract business!”

 “In this case, my income will have to be doubled today!”

 The taxi drivers were particularly happy.

 Jiang Feng’s appearance brought many guests.

 The business of hotels and taxis has improved.

 It is equivalent to boosting the local tourism economy.

Many places are now vigorously developing tourism, and even invite celebrities to support their hometowns, hoping to increase local finances.

 The emergence of Jiang Feng really brought some changes to this district and county.

 This change has been noticed by tourism departments in some places.

 They are even planning to invite Jiang Feng to set up a stall.

As long as Jiang Feng is willing to come to their city and set up stalls wherever he wants, the tourism bureau will also be responsible for security.

 After all, Zibo BBQ and Tianshui Malatang have too much traffic.

 It is now very common to promote tourism with high-quality and low-priced food.

 Other cities want to replicate this success. (End of chapter)