Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 27: Are all the delivery boys queuing up? !

Jiang Feng was busy in front of the stall.

 When he looked up, he was stunned when he saw the guest in front of him.

The customer in front was wearing yellow clothes and a yellow helmet. He was a Meituan delivery boy.

 “Do you want to buy braised pork?”

Jiang Feng was a little surprised.

The takeaway boy nodded: "Well, I'm queuing for someone else."

“Don’t you do takeout business here? A customer asked me to queue up here and buy braised pork and deliver it to him.”

"Just treat me as a regular guest. I want two pig's trotters and a braised chicken."

Hearing what the delivery boy said, Jiang Feng realized that he was waiting in line on his behalf.

Jiang Feng’s business does not do takeout, and can only buy and sell on the spot.

 But some people don’t like to travel so far, so they pay people to queue up and pay high prices for errands.

Jiang Feng looked towards the back of the team again.

 Hey guys, there are at least five delivery boys in the team!

There are policies and measures to counter.

Jiang Feng does not provide takeout service, but there are always customers who can overcome difficulties.

 It’s nothing more than spending more money on errands.

　　Everyone takes great pains to eat delicious food.

 “I really didn’t expect this, they are all talented people!”

Jiang Feng sighed with a smile.

He packed the braised pork for the delivery boy. The delivery boy paid the money, took the braised pork and left in a hurry.

This business has made a lot of money, so I have to deliver it as soon as possible.

This takeaway guy is called Zhu Hong.

 When Zhu Hong was a child, his family found a fortune teller to tell his fortune.

The fortune teller said that his surname was Zhu, which was the same as Zhu Yuanzhang, the founder of the Ming Dynasty. It was the emperor's destiny, and he would definitely wear a yellow robe in the future.

 When he grew up, as the fortune teller said, he put on a yellow robe and started delivering Meituan takeout.

Zhu Hong was a little surprised when he received this errand task at first.

 I have given flowers and keys to people running errands before.

The first time I ran errands and queued up to buy braised pork.

 When receiving an errand task, the customer said that there were many people queuing up and if he was asked to work harder, he would be given more thank you money.

Zhu Hong didn’t take it seriously at first.

 Just buying braised pork, how long can the queue be?

 As a result, we arrived at the scene,

 Hey guys, this team is getting longer!

 Fortunately, Zhu Hong successfully bought the braised pork and had to deliver it to the guests quickly.

 This single errand fee can probably earn more than 40 yuan.

 For those who run takeaways, this is a profitable business.

 The other delivery boys in the team looked at Zhu Hong leaving with envious expressions.

　　If you receive similar tasks in the future, you must come early.

 Don’t sell out all the braised pork, otherwise you won’t be able to complete the errands.

Zhu Hong delivered the braised pork to the customer all the way. After delivering it, the customer said:

“I’m going to buy braised pork from this restaurant tomorrow, so I’ll come back to you then.”

“It’s still the same. Take a picture of the dishes on the sign first. I’ll decide what you want and send it to you.”

 “The errand fees are the same.”

 Zhu Hong was naturally happy when he heard the customer say this.

“No problem, boss, I will definitely deliver it to you as long as you need it.”

 “Okay, it’s settled.”

 The two of them added WeChat.

 After adding WeChat, Zhu Hong felt very strange.

What is the condition of the braised pork at this stall? Why are customers willing to pay such a high errand fee?

Zhu Hong plans to buy some and try it himself tomorrow.

 He is far from the only one who is curious about Jiangfeng Braised Pork.

　　The short video of queuing became popular, and many people were curious about Jiang Feng’s braised pork.

 The shop owners around him saw that Jiang Feng’s business was so good, and they also wanted to try the braised pork.

 After all, if you know yourself and the enemy, you can fight a hundred battles without danger.

 See how other people cook braised pork, so that you can learn and make progress.

 But for things like braised pork, it all depends on the recipe and the ratio of spices.

 If you don’t know the recipe, you won’t be able to figure it out no matter how hard you try.

It is precisely because there are so many curious people that the queue is so long.

At this moment, Liu Bao, a local shop-exploring blogger, came to the snack street of Shuize Resort.

Tandian bloggers go wherever they are popular, and only if they stay popular will people watch them.

Liu Bao is considered a relatively large local TanDian internet celebrity, with more than 800,000 fans, and relatively speaking, his quality is pretty good. At least he never refuses to pay for meals in TanDian.

He also knows that shop visit anchors are not popular nowadays, so he pays special attention to his reputation.

Liu Bao’s assistant held up a mobile phone holder with a mobile phone on it. Liu Bao said to the mobile phone camera:

“Everyone, I am now at the snack street of Shuize Resort.”

“Have you seen the video yesterday? It said that there is a stall selling braised pork in Shuize Resort. Because the braised pork tastes so good, many people line up every day.”

 “I’m going to taste the braised pork today.”

 “Look why people are so popular!”

 His live broadcast room now has more than 2,300 people online, most of whom are locals.

Hearing what he said, these netizens who were watching the excitement posted a barrage reply:

I watched the video. The queue was extremely long and the owner of the stall was very young. I thought it might be a hype. ]    【The snack street in Shuize Resort is still worth queuing for stalls? 】

　　【The braised pork is particularly delicious, I've been there, it's really amazing! The customers lining up are all real! 】

  【True or false? Is it that delicious? 】

Netizens in the live broadcast room became more and more curious.

Liu Bao walked all the way in. Before he saw the stall, he saw a long queue appearing in front of him.

At a glance, there were almost forty people queuing up.

 “I’m going! So many people!”

 Liu Bao was a little confused.

 “More exaggerated than the video I saw yesterday.”

 The assistant pointed the camera at the people queuing up, and netizens in the live broadcast room also saw the diners queuing up.

　　【There is really a queue! 】

  【Hold the grass! How outrageous! 】

  【Is braised pork so delicious? 】

　　【I also want to queue up and have a look! 】

 Everyone posted comments one after another.

 Liu Bao walked forward first and went to the front of the team to check out the situation.

 The guests were all waiting in line, peeking out from time to time for fear that the braised pork would be sold out.

 “What? There is no more braised chicken?”

 The first guest is communicating with Jiang Feng.

“Yes, the braised chicken I made myself is not in large quantity and has been sold out.”

 “Wait until I get off and I’ll wipe the board.”

After Jiang Feng replied, he walked out and erased the words "Spicy Braised Chicken" written on the board with an eraser.

Jiang Feng planned to sell out a type of braised pork, so he erased the corresponding words on the menu board to make it easier for the diners behind to purchase.

 The diners looked at the sign and then at the braised pork in the basin.

“Bring me a pig’s trotter and half a pound of chicken feet.”

"good."

 Jiang Feng’s business is proceeding in an orderly manner.

Liu Bao saw this and hurried to the back of the queue.

 He also said to the netizens in the live broadcast room:

“The pot at this stall is still simmering, and the smell of the broth is wafting around.”

“I have to say, this soup stock smells really good. I wasn’t very hungry at first, but I became hungry immediately after smelling this smell.”

 “This smells so good, I can’t help but wait in line.”

 Liu Bao walked to the back of the team.

 In the two or three minutes he went to look at the stall, four or five more people were added to the queue.

"Depend on!"

 Liu Bao cursed secretly in his heart.

 He fell into line, slowly advancing with the line.

Netizens in the live broadcast room have more expectations.

　　　【Brother Bao, try what the braised pork tastes like. If it tastes good, I'll buy some too! 】

　　【Be objective, keep watching your live broadcasts, but don't be unconscionable in making comments! 】

　　【How delicious can braised pork be! 】

 The number of people in the live broadcast room is not large but is increasing.

However, netizens’ hopes were soon dashed.

 About 5 minutes later, Jiang Feng suddenly shouted to the back:

 “Everyone, I’m sorry, there’s no need to queue up, the braised pork is almost out!”

 “That’s the amount every day.”

 “Everyone, come back tomorrow!”

 “Thank you for your support!”

 Hearing Jiang Feng's words, the guests at the back of the queue suddenly looked disappointed.

 “This is gone?”

 “Boss, please do more! Do you want to make money?”

 “Damn, I’m not in the queue!”

 The guests were bustling.

The people at the front of the queue speed up the scan code transaction for fear of being robbed of their braised pork by others.

 Soon, the braised pork was completely sold out.

Liu Bao, the host of the store tour, did not believe in evil. He walked quickly to Jiang Feng's stall in three steps and two steps at a time. All he saw was pots of rich soup stock.

 “Boss, are you really gone?”

 “It’s really gone.” Jiang Feng replied.

 “Nothing hidden?” Liu Bao asked again.

Jiang Feng's eyes changed slightly. He really hid a braised chicken and prepared to eat it for lunch.

 “No.” He replied firmly.

You must not take out the braised chicken at this time, otherwise the guests behind you may decide what to do.

“Okay, I’ll come over tomorrow.” Liu Bao sighed.

Jiang Feng closed the stall, drove the dining car, and quickly left the snack street.

 (End of this chapter)