Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 3 is now sold out? !

 WeChat group#璀璨园訨园No.11 owners group#

 Liu Mei sent a message in the group:

“Come to the southeast corner of Hongshan Park. There is a stall selling rice bowls. The rice is very good!”

 “Come here early, if it’s too late, the stall will be closed!”

 “His business is booming!”

 The chats in the owner group usually focus on trivial matters, and most people’s owner groups are in do-not-disturb mode. However, there are a small number of chatty people who like to chat in the owner group.

Someone in the group immediately replied:

 “I’m just about to go out to eat. Where is this stall?”

 “How delicious is the rice bowl?”

 “Where is it, I’ll go there now!”

After seeing everyone’s replies, Liu Mei immediately took a video, filmed the situation at the stall, and sent it to the group.

 Also said:

 “It’s particularly delicious and tastes great.”

 When people in the group saw her recommendation, several people were actually persuaded by her and rushed towards Jiang Feng's stall.

 Jiang Feng’s business is particularly good.

 He prepares a lot of side dishes, so even if there is an endless stream of customers, he can still cope with it.

 Task display: 46/200

In just one hour, Jiang Feng completed 46 rice bowl orders.

 Sometimes one pot of stir-fry can satisfy the needs of up to six guests, so it can keep you busy.

 The task of the system is to serve 200 rice bowls every day.

Looking at it this way, Jiang Feng will be able to complete it soon.

 He continued to stir-fry.

 The aroma of cooking is filling the surroundings.

 The diners felt comfortable eating, and after finishing their meal, they wanted to add Jiang Feng’s contact information.

“Just add me on WeChat, I’ll be setting up a stall here this week, just come over if you want to eat.”

Jiang Feng said to everyone with a smile.

“Boss, why don’t you create a group? When you start working as a stall, we’ll tell you in the group, and everyone is sure to be willing.”

 Someone suggested.

 Jiang Feng’s cooking is really delicious.

You should know that although there are restaurants everywhere now, there may only be a few in a city that can really make people rave about their food.

 After all, most of them are franchise stores or mom-and-pop shops, and their tastes are solidified.

And prepared dishes also occupy a large part of the market.

 It is very rare to encounter a stall that cooks food on site.

“That’s not necessary. I’m not sure where I will set up a stall in the future.”

Jiang Feng said to the diners with a smile.

 At this moment, two more people came to the stall.

These two people were called over by Liu Mei from the owner group.

Some people prefer to join in the fun and go wherever the excitement is.

They came to Jiang Feng’s stall and ordered a fish-flavored shredded pork rice bowl.

Liu Mei saw the two of them and waved:

 “Here, come and sit here!”

“You have to try this craft. It’s very good. If it weren’t for the inconvenience of packing, I would like to bring a portion to my children.”

Hearing Liu Mei's words, the two sat over.

One of them said:

 “Is it really that delicious?”

Liu Mei smiled and replied: "Can I still lie to you? Look at how many people are around, these two positions have just been vacated."

As they were chatting, a diner next to them interrupted:

 “It’s really good, the boss’s craftsmanship is amazing!”

 The two of them were doubtful.

After a while, Jiang Feng fried another pot of fish-flavored shredded pork.

 He made five plates of rice and poured the fish-flavored pork shreds mixed with the soup on top of each plate.

 Five plates of rice bowls are ready.

Jiang Feng delivered the rice bowls to the customers' tables respectively.

The two people looked at the glistening red meat, smelled the warm aroma, and felt a pang of hunger in their abdomens.

They mixed the rice and took a bite eagerly without waiting for the meat to cool down.

The tender texture of the tenderloin stimulates the mouthfeel. A lot of fat in the meat is stir-fried, and a lot of sauce is absorbed. Every time you chew, the sauce will overflow from the meat.

 Appetite is also stimulated in this way.

 “Well, that’s great!”

 “It’s really good!”

 The two of them were hungry since they had not eaten dinner, so they immediately started to wolf down the food.

Liu Mei was a little shy when she saw them eating happily.

 “I just said this restaurant is good!”

  It feels good to give something to others and still be liked by them.

The two of them ate their rice bowls and gave Liu Mei a thumbs up in response.

Jiang Feng’s business is getting better and better.

When he had time, he was also planning to bring an extra table and a few more benches tomorrow.

His dining car is a "mobile minibus" and is also a popular "mobile dining car" in scenic spots.

 Because it is an electric car, it does not need to be registered, which is a bit similar to Laotou Le.

His home is not far from here, so he got in the car and went back after a while.

 Business was getting better and better, and after more than half an hour, Jiang Feng discovered that the tenderloin was gone.

“Boss, please order the fish-flavored shredded pork rice bowl.”

 At this time, another customer came over to place an order.

 “I’m really sorry, the tenderloin is done, only the chicken legs and stir-fried pork are left.”

“There are also scrambled eggs with tomatoes and vegetables and mushrooms. Do you think you need more?”

Jiang Feng responded.

 Hearing Jiang Feng's words, the guest was slightly disappointed.

A friend recommended Jiang Feng’s fish-flavored shredded pork to him, and he just came here. Unexpectedly, just a short time later, the fish-flavored shredded pork was sold out.

 “Let’s have some stir-fried pork and scrambled eggs with tomatoes.”

The guest said again.

"no problem."

Jiang Feng became busy again.

The stir-fried pork stir-fried by Jiang Feng is different from the ordinary stir-fried pork. It is only slightly spicy when eaten, but soon your body will be on fire and you will feel the heat rising from the inside out.

If you eat a few bites in a row, you will definitely have to take a bite of rice or take a sip of egg drop soup to dilute the magical spiciness.

 Plates of rice bowls were put on the table.

There is a large trash can next to it with a black garbage bag.

 After guests finish their meal, they only need to throw the disposable paper plates and disposable chopsticks into the trash can.

 Sometimes the table is dirty, Jiang Feng will clean it.

 It’s not troublesome to do.

He kept busy like this until Jiang Feng found that all the dishes he had prepared were finished.

 He looked at the time, it was already half past five in the afternoon.

 Those who come here start business at around 2pm, and there is always business until 5:30pm.

System interface displays:

  【Number of satisfied customers: 209/200, task completed on the day. 】

 【Get extra rewards: Sweet and Sour Pork Recipe】

I thought I would set up a stall here for a day, but I didn’t expect to complete the task in one afternoon.

　　This is a bit more leisurely.

Jiang Feng is a person who likes to live a comfortable life. Now that he has obtained the God of Cookery system, he does not intend to work too hard.

 In life, comfort is the most important thing.

“Boss, if you are still here tomorrow, I will come over to eat tomorrow.”

 At this time, a diner asked.

Jiang Feng smiled and nodded: "Come here before 12 noon starting tomorrow."

 “I’ll still be here then.”

Hearing Jiang Feng's words, several people looked happy.

 They are close to here and they all plan to come to Jiang Feng’s place to eat at noon.

Such delicious freshly made rice bowls are rare to find in restaurants, let alone such mobile stalls.

 It’s really a lucky thing that I met you.

 While everyone was chatting, several more people came over under the leadership of one person.

The man said: "This is the place, super delicious!"

 “It tastes amazing!”

The group came to Jiang Feng’s stall and said, “Boss, bring me five portions of fish-flavored shredded pork rice bowl.”

Jiang Feng looked at these diners and said:

 “Sorry everyone, sold out.”

 “There is only half a pot of seaweed and egg drop soup left.”

 Hearing what Jiang Feng said, the diners were slightly startled.

 Diner: “?”

 “Sold out?” the leader said.

 “Well, I’m sorry, I’ll close the stall soon.”

"this"

The expressions of disappointment on several people’s faces were unspeakable.

 The faces of the few diners who were eating rice bowls were full of joy.

The joys and sorrows of people are not the same as those of others.

 I ate the last few plates of rice bowl without feeling anything bad about it, but when I saw that others couldn’t eat it, I felt really happy.

 Fortunately, I came early!

 A little later, and you can only drink seaweed and egg drop soup!

 (End of this chapter)