Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 30: This boss is definitely going to be popular!

Jiang Feng’s stall is particularly popular.

 There are already many people on weekends, so business is even better.

This is difficult for those who come here specifically to queue up.

 There is nothing I can do, I came late, I can’t blame others.

Liu Wu, the person in charge of the resort, arranged a security guard to come over to maintain order.

 With so many people queuing up, it would not be good if something happened.

At this moment, the live broadcast room of Liu Bao, the host of Tandian, is also extremely popular.

 The number of viewers has been increasing and has now exceeded 4,000.

 Liu Bao finished the braised chicken, then the ribs, and then the pig's trotters.

His evaluation only has two words:

 Awesome.

　　“I really came to the right place this time!”

 “It’s not my fault, the braised pork here tastes really good.”

“I didn’t expect a food stall to be of this level.”

“Most physical stores can’t compare with him.”

 Liu Bao sighed to the live broadcast room.

 Generally speaking, those who set up stalls are small businesses, selling pancakes, fried skewers and so on.

 Occasionally, there are carts selling braised pork, but most of the braised pork is not fresh.

Jiangfeng’s mobile dining car has its own stove. After careful decoration, it is clean and bright, and you can also cook and stew meat on the car.

 The braised pork he makes is actually more delicious than some brick-and-mortar stores with relatively large investments.

Liu Bao said again:

 “I can only say that the masters are among the people.”

“Although he is just a hawker, the owner’s handling of the ingredients and the care he takes in braised meat are impeccable.”

 “He is a very conscientious chef.”

 Hearing what Liu Bao said, the audience in the live broadcast room was a little surprised.

But everyone never believes this.

　　【Is it so good? 】

　　【This is the first time I have seen Brother Bao speak so highly of a chef, but actually to a small vendor? 】

　　【Anchor, are you being paid? If so, just tell me! 】

  【How delicious can a hawker set up a stall be? 】

 There were some skeptical voices in the live broadcast room.

 Similarly, some people have begun to have an impression of Jiang Feng.

 Influence is not something that can be achieved overnight.

 Especially in the chef industry, this is even more true.

 It is like a pot of water about to boil. Before it boils, there will be no movement on the surface of the water, but the internal temperature is constantly rising.

 Liu Bao feels that if Jiang Feng can keep it up, it will definitely become more and more popular.

 It is not impossible to become a braised pork king by then.

 But he thought simply. He only thought that Jiang Feng's specialty was braised pork.

As everyone knows, braised pork is only one aspect of Jiang Feng’s cooking skills.

Liu Bao said to netizens:

"I dare not say anything else. If this stall keeps opening like this, the boss will definitely become angry."

“The number of people buying his braised pork will only increase.”

 Liu Bao's evaluation is very high. Some netizens sneered, some had nothing to do with him, and some were more and more curious about Jiang Feng.

At this moment, Jiang Feng is still selling braised pork in front of the stall.

 Business is so booming.

 Perhaps yesterday’s braised chicken was so successful that the first one to be sold out today was braised chicken.

Jiang Feng erased the words "Spicy Braised Chicken" on the signboard.

Seeing Jiang Feng's behavior, the guests in the queue suddenly looked disappointed.

 “Damn, the braised chicken is gone!”

 “I came here just to eat braised chicken!”

 “It’s okay to eat two chicken drumsticks, chicken drumsticks are cheap!”

 “Chicken legs are not as delicious as braised chicken!”

 “Boss, make more braised chicken!”

 Many people shouted.

The delivery boy in the team also communicated with customers on his mobile phone in time, saying that the braised chicken was sold out and he wanted to exchange it for another one.

 Fortunately, there are quite a lot of other braised pork dishes.

Jiang Feng prepared some more braised pork today, the total amount is about 400 kilograms.

 He also worked all afternoon and all morning to make it.

 This can satisfy the needs of more diners.

Of course, I also made a lot of money.

 The snack street is bustling on Saturdays, and at noon, there are more people eating.

 There are many customers coming to other stalls and shops.

It’s just that the number is far less popular than Jiang Feng’s braised pork restaurants.

A customer was eating small noodles, looking at the long queue, and asked the shop owner: "Boss, why is that stall so popular? There are too many people queuing up!"

Hearing what the customer said, the shopkeeper replied:

 “It’s delicious, the queue is getting longer every day.”

“That stall’s business was pretty good on the first day we came here, but it wasn’t like there was a queue.”

“The next day it became more popular and there were more people.”

“On the third day, people started to queue up.”

 “In the past six days, the queue has become so long.”

 The guests in the small shop were surprised when they heard the conversation between the two.

 Is this stall so great?

The guest asked again: "Is it really so delicious?"

Hearing this, the shop owner smiled, nodded and confirmed:

“It’s really delicious. I also queued up to buy some. The braised pork is very fragrant and not greasy. It just feels fresh.”

 “I don’t know how he mixed the formula.”

 Hearing what the shop owner said, the customer became curious: "Then I'll go buy some and try it later."

The shop owner smiled again and said: "It's late. Usually he closes the stall at 12:30. It's already 12:20 now. I guess there won't be much left."

 The guest looked at the long queue, marveled slightly, and immediately gave up the idea of ​​queuing.

Jiang Feng prepared more braised pork today, but his transaction speed became faster.

 Each the meat, weigh it, and pack it into boxes, all in one go.

  Like an assembly line worker.

 Occasionally chat with guests, but also with a gentle attitude.

 Until about 12:40, Jiang Feng fished out the last bit of braised pork from the pot and announced that the stall was closed.

Hearing him say that it was sold out, several customers came over and stared at the soup in the pot, as if they wanted to see some braised pork in the soup.

 “No, I’m really sorry.”

"Thanks for the support."

Jiang Feng said to the guests.

 Then, he put away the sign board, closed the window, started the minibus, and drove slowly away from the snack street.

 The place where he set up his stall became available again.

 “Sold out again.”

 “So chic!”

 The noodle shop owner immediately admired Jiang Feng.

Today’s passenger flow is several times larger than usual, and there are more people in front of Jiangfeng stall.

Moreover, the noodle shop owner has been paying attention to Jiang Feng’s business.

 The same is true for doing business, always observe the store next to you with the most traffic.

 The noodle shop owner discovered that there were at least five people recording videos on their mobile phones in front of Jiang Feng’s stall.

These people will definitely post about the queue online.

 Jiang Feng’s braised pork stall will only become more and more popular.

 At this time, the noodle shop clerk and the boss were chatting.

“I heard from Manager Liu that the braised pork stall owner will set up his stall tomorrow and won’t come for another day.”

"Do not know is not true."

Hearing what the waiter said, the noodle shop owner was a little surprised:

"Is there still this? Did Liu Wu say this?"

"Yes, I heard that too. Manager Liu once again persuaded the owner of the braised pork stall to come to Shuize Resort to set up a stall for a long time, free of stall fees. The owner of the braised pork stall seemed not to agree." The waiter added.

 “No.” The boss was immediately worried.

Hearing what the boss said, the clerk was a little surprised and he said doubtfully:

“Boss, he has stolen so much business, wouldn’t it be better if he left?”

“I think the owner of the kebab stall hates him.”

The noodle shop owner shook his head and replied:

 “He’s stealing other people’s business. Many people are coming after him.”

 “On the contrary, he also brought a lot of customer flow here.”

“Many people don’t queue up when they come here, or find that the queue is too long, so they come to restaurants like ours to eat.”

“Didn’t you notice that our sales these days are better than last week?”

 “It’s not all about him!”

“Otherwise, why do you think Liu Wu wanted him to stay and free the stall fee?”

 “He is a signature!”

 Hearing the boss’s explanation, the clerk suddenly realized.

The boss added: "You can't be petty when doing business, and you will be jealous when others do good business."

 “Everyone’s business is successful because they rely on themselves.”

 “It also brought greater passenger flow to this area.”

 “If you really leave, it will be a loss.”

The two were chatting.

There are all kinds of people in society, and different people look at problems from different perspectives.

Jiang Feng didn't care at all about what the stall owners around him thought, and he wouldn't waste time on such trivial matters.

 He just looked forward to setting up the stall for another day tomorrow and the weekly task would be completed.

 You can also live in a better place with the little black dog.

 (End of this chapter)