Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 40 Delicious vegetarian buns!

 The square halfway up the mountain seemed to have some magic power today.

 When the tourists entered, their faces were full of exertion and their expressions were exhausted, and they did not want to say a word.

 When I came out, my face was much rosier and my eyes were full of energy.

 Many people were chatting excitedly.

 “This bun is so delicious, so delicious!”

 “The egg fried rice is also delicious!”

“Why don’t we come here for breakfast tomorrow? It’s just a twenty-minute drive.”

 “No problem, I think it’s worth it.”

 Jiang Feng’s craftsmanship is really good.

There are all kinds of people in the world. Some are interested in food, some are interested in games, some are interested in collecting, and some are interested in pornography.

 Whenever you encounter something you are interested in, you are always willing to work tirelessly to do it.

Even though the place where Jiang Feng’s stall is set up is far away, people are still willing to take a detour if it only takes 20 minutes to drive.

  【Number of guests entertained: 165/100, task completed for the day. 】

　　【Get additional rewards: Vegetarian buns recipe. 】

Today’s mission reward is the recipe for vegetarian steamed buns.

This is just right, because Jiang Feng has an order for a temple tomorrow and needs to prepare some steamed buns and plain steamed buns.

Jiang Feng originally planned to prepare some mushroom and rapeseed buns, or celery and fungus buns.

 Now that there is a recipe, just follow it.

 At 9:30 in the morning, the steamed buns in the steamer have long been sold out, there are not many tea eggs left, and there is only a little corn and pumpkin porridge left in the pot.

Jiang Feng chose to close the stall and go home.

 I woke up very early today and am still a little tired.

He put away the signboard, moved the garbage truck to the bus and fixed it, and also put away the tables and chairs and fixed them in the bus.

After finishing his busy work, Jiang Feng drove the dining car all the way down the mountain.

 The dining car is a new energy tram with a range of about 200 kilometers. The distance it can travel is not very far, but it is very useful for setting up a stall.

 Today's work is done, go back and tidy up a little, and have a good sleep in the afternoon.

 Xiao Hei is still very active.

This little guy seems to be used to the life of setting up a stall. He stands next to the dining car every day and watches the customers coming and going, and he also helps to welcome the guests by wagging his tail.

 One person, one dog, and one fully equipped dining car.

 Life is as relaxed and happy as ever.

 In the afternoon, Jiang Feng contacted the butcher shop owner and ordered a batch of fresh meat and various vegetables.

The two have been working together for a long time. The butcher shop owner knows that Jiang Feng is a smart person and never dares to be careful. He always supplies goods strictly in accordance with Jiang Feng's requirements.

Today's young people are all practical. If a long-term supplier is cheated once, young people will immediately switch to another company and never get used to it.

 Effectiveness is based on fairness in business.

 The butcher shop owner received Jiang Feng’s order and delivered the goods himself.

He looked at the delivery address, still a little scared.

 “Longxi Yayuan?”

 “Isn’t that a high-end community?”

 “Why are the goods being delivered here this time?”

The butcher shop owner’s name is Wang Wei, the same Wang Wei in Wang Wei’s poems, with the same name.

Wang Wei is a shrewd middle-aged man. He had done business with Jiang Feng several times before. Later, he learned that Jiang Feng had set up a stall in the snack street of the resort. The business was so good that there was an endless stream of customers.

 He admires Jiang Feng very much, so he attaches great importance to Jiang Feng's business.

 As the minivan drove forward, Wang Wei and Jiang Feng communicated on WeChat.

Wang Wei: "Boss Jiang, are you sure this is here?"

Jiang Feng: "Okay, just go in directly. The security guard and I have reported your license plate number."

 Wang Wei: “Okay, I’ll contact you when I get there.”

Wang Wei hung up the phone and looked at the magnificent community in front of him, still a little nervous.

 He drove the pickup truck toward the gate of the community.

The security guard saw the truck, confirmed the license plate, and immediately opened the door.

Wang Wei lowered the passenger window and asked:

“Brother, may I ask where Villa No. 8 is?”

The security guard replied: "Just walk along this road. This is a dedicated lane for the villa area. You can see the number plate of the villa after entering."

 “Okay, thank you.”

"You're welcome."

The security guard’s attitude was very good, and Wang Wei couldn’t help but sigh. After all, this is a high-end community, and the quality of the security guards is high.

Soon, Wang Wei drove to Jiang Feng's villa.

Jiang Feng came out to carry the vegetables with him.

“Boss Jiang, this is my first time delivering goods to a place like this.”

 “It’s really an eye-opener.”

“You already have this big villa, and you’re still setting up a stall from dawn to dusk.”

Wang Wei sighed.

"How can I have such a big villa if I can't afford it early and stay late?" Jiang Feng replied with a smile.

 He was telling the truth, Wang Wei thought he was being polite.

 After all, how can one afford such a big house to run a stall?

"If you have any requests in the future, just ask, and I promise to deliver them to you." Wang Wei said again.

 “Okay, thanks.”

With all the ingredients ready, Jiang Feng returned to the kitchen and was busy processing the ingredients.

 He has rented a store outside the community and is renovating it.

 The main thing is to install the steamer and kitchen utensils, which will only take a few days.

Jiang Feng plans to prepare a small stall business in a small shop in the future. If he does it at home, it will make the house more messy.

 The side dishes and meat fillings in the kitchen were ready, and Jiang Feng took a rest early.

 At 3 a.m. the next day, Jiang Feng woke up again.

 Making dough, kneading noodles, and stuffing vegetables.

 There is an order from the temple today, sixty vegetarian buns and thirty steamed buns.

 Since you have agreed, you will naturally do it.

Jiang Feng took out cabbage, carrots, gourds and fungus and chopped them into pieces. Take out the sweet potato flour and cut it into small pieces.

 Put the sweet potato flour in a basin, add dark soy sauce and stir, the translucent sweet potato flour will instantly turn into a sauce color.

 Add chopped cabbage, carrots, gourd melon, and black fungus in sequence, and drizzle with hot oil to stimulate the aroma.

 Then add edible salt, thirteen incense, and drizzle with a little sesame oil.

 Normally, eggs, dried shrimps and chopped green onions are also added to this bun, but considering that it is a temple business, these are not added.

  Stir the vegetable vegetables evenly, and a bowl of vegetable stuffing is completed.

 The ratio of ingredients and seasonings are perfect.

 Just wrap it in the dough and steam it, and the nutritious and delicious vegetarian buns are ready.

 The vegetarian steamed buns don’t need to be steamed for too long. Jiang Feng controls the dosage and ratio very well, only making 60 pieces, no more, no less.

  He doesn’t plan to start a vegetarian steamed bun business with other customers, because most people don’t like to eat vegan steamed buns, so they might as well make delicious sauced pork steamed buns.

 In the kitchen, Jiang Feng was busy.

 Steamed steamed buns, steamed buns.

His fermented dough is excellent, with a fluffy structure when it is torn apart, and then kneaded to remove the air in the dough.

 Cut off the dough and roll it into dough to make steamed buns.

 Pinch out a small ball directly and let it rise for a second time to make steamed buns.

 After steaming the vegetarian buns, pack them into bags and put them in a thermal bucket to keep them warm, and then steam the meat buns.

 Until about 5:20 in the morning, everything was ready.

There are many steamed buns stored in the insulating box, and the steamer is full of meat buns waiting to be sold.

Jiang Feng drove the dining car bus out of the community and drove slowly towards the distance.

When passing the gate of the community, the security guard stood at attention and saluted Jiang Feng's dining car.

 This is the treatment that owners of villa areas should have.

When passersby see this scene, they often say "f*ck".

 They saw car lights on at the gate of a high-end community and wanted to see what kind of luxury car came out.

 Looking closely, it turned out to be a dining car.

 Forget about the dining car, the security guard saluted the dining car.



 When Jiang Feng arrived at Fengqi Mountain, it was almost six o'clock in the morning.

 He still set up his stall in a familiar location.

 Visitors who have watched the sunrise and come down from the mountain will inevitably pass by here.

Although the customer flow is relatively small, he is the only one, so the business is still okay.

After a while, Li Xiangfo drove over. When he saw Jiang Feng, he got out of the car and walked towards Jiang Feng.

The two of them had contacted each other on WeChat, and Jiang Feng would naturally not break the promise.

Although Li Xiangfo wears monk's robes, he is not a monk in the strict sense. He just likes to dress himself up like this.

Jiang Feng handed over the plain steamed buns and steamed buns.

“It’s better to eat steamed buns and steamed buns hot.” ​​Jiang Feng suggested.

 “Don’t worry, there is a cooking room above, and it will be steamed again.”

“I still have to watch, so I went up first.”

Li Xiangfo replied, carrying several bags of steamed buns and steamed buns.

"OK."

Li Xiangfo took the delicacies made by Jiang Feng and headed towards the mountain.

 The temple today is as peaceful as ever.

 Monks get up early to attend morning classes, sit incense and do work.

 Then, when it was time to eat, everyone walked towards the dining hall.

 (End of this chapter)