Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 60 Where is Chef Jiang?

A delicious fried noodles restaurant came to Juxing Shopping Mall.

 In just one day, this incident became known to many people in the Municipal Public Security Bureau.

 At noon, many police officers changed into casual clothes and went to the food stalls just to eat a steaming bowl of noodles with soybean paste.

 Not only that, there are also many residents around who come to eat fried noodles.

 Since 12 o'clock, there are always several customers waiting in front of Jiang Feng's stall.

 Business is very good.

Jiangfeng’s signboard reads:

 Zhajiang noodles: small bowl 16, large bowl 20

 Wonton noodles: small bowl 18, large bowl 22

Chongqin noodles: small bowl 16, large bowl 20

There is an extra kind of pasta today.

Jiangfeng plans to launch three types of noodles every day, with the main focus being fried noodles and the other two types being rotated.

 “Boss, let’s have a bowl of Chongqin noodles.”

 A diner came to the stall to order.

"alright, please wait."

Jiang Feng began to make preparations.

 Making a different kind of pasta is also a kind of rest for him, so Jiang's style is very exciting.

First take out a small bowl, put into the bowl a spoonful of chicken essence, a spoonful of MSG, a spoonful of bean sprouts, a spoonful of pickled mustard, a spoonful of **** and garlic water, half a spoonful of sesame paste, half a spoonful of soy sauce, a spoonful of spicy oil, and a spoonful of soy sauce. A spoonful of lard, a spoonful of chopped green onion, and half a spoonful of Sichuan peppercorns.

In this way, the authentic Chongqin small noodle base is ready.

 Then, add a tablespoon of the rich broth to the base.

 The reason why Jiang Feng’s noodles are so delicious is inseparable from the fragrant and rich broth.

This is one of his "secrets" in setting up a stall. It was this soup stock that attracted long queues of diners when selling braised pork.

 The soup was used to wash away the base ingredients, and Jiang Feng put two cooked green vegetables into the bowl.

 Add the cooked chewy thin noodles at the end.

 Sprinkle chopped green onion and fried peanuts on top.

In this way, a bowl of hot Chongqin noodles is ready.

This bowl of noodle soup is full of flavor. The broth is fully integrated with the base ingredients, blending all the flavors together, which can greatly stimulate the taste buds.

 The guest scanned the QR code and paid, picked up the Chongqin noodles, found an empty table and sat down, then picked up his chopsticks and started tasting the delicious food.

 The noodles are very chewy, and although they have just been put into the soup stock, the flavors have been fully integrated.

 It tastes quite enjoyable.

 The customer ate all the noodles in a few bites, and then began to taste the noodle soup one bite at a time.

  The original soup is transformed into the original food.

 The rich noodle soup tastes very good. Every time you take a sip, the customer exhales and feels that the pores in every part of the body are opened.

Very comfortable.

 He drank sip after sip.

 My body is getting hotter and hotter, and there is even a little sweat on my head.

 But even so, he did not stop drinking the soup.

 Until I finished the bowl of noodle soup.

 At this moment, he felt a feeling of fullness coming over him.

 He leaned back on the chair, took a breath, and digested this unparalleled feeling of relief.

 After a while, it seems that the fatigue from the morning's work has faded away a bit.

 People regard food as their first priority.

Food not only fills the stomach, but also soothes the heart.

　Then, the guests got up and left.

 The aunt in charge of cleaning the food stall came over to clear the tables.

The dishes here are washed uniformly and distributed according to demand. The stall owner only needs to pay a management fee, which is not bad.

Jiang Feng continued to entertain the guests.

 The stall was set up the next day and the task was completed much faster.

 100 orders from diners, completed quickly.

From the Municipal Public Security Bureau alone, more than 20 people came to eat noodles, so the task was completed quickly.

Jiang Feng enjoys the current pace of stall setting up.

 Everything is just right, not that tiring.

 When I looked up, I saw a crowd of diners with hungry eyes in their eyes.

The pressure is also great.

 Now there are just a few people waiting in front of the stall. Just do it slowly, there is no need to speed up, it will be much more comfortable.

 Sometimes when he is free, Jiang Feng will also listen to the chatter of diners.

“Have you heard? The murderer arrested yesterday, the little girl was not dead in the end, and the police tried him out.”

"That guy is really nothing. He must have killed several young girls. This kind of scum should be shot early." "I heard that the murderer never said where the girl was in the end. I don't know how he was found out later. .”

 “I must have used some means!”

The diners chatted.

Jiang Feng found it strange to hear the content of these people's chat.

After all, it is located opposite the Public Security Bureau, and I can actually hear something related to the case.

However, these things are far away from ordinary people and can only be talked about after dinner.

 After a while, another guest came over, and Jiang Feng continued to be busy.

at the same time.

 Many people are looking for traces of Jiang Feng.

 In the early morning, the small square in Fengqishan became deserted again and was no longer as lively as usual.

 As if the excitement before was fake.

Many people are asking where Jiang Feng went to set up a stall.

 They also want to eat the steamed buns made by Jiang Feng.

The big meat buns with thin skin and big fillings are refreshing and satisfying to eat.

 But no news.

Happy Ranch, Zhang Dashan asked his daughter Zhang Xinya to pay attention to the situation on the Internet.

 “Haven’t found it yet?”

 Zhang Dashan saw Zhang Xinya playing with her mobile phone and asked.

Hearing this, Zhang Xinya replied: "I didn't find it. I don't know where to set up a stall."

“The city is so big and there are so many small vendors, it’s hard to come across them.”

 “I’ll urge you again.”

The person Zhang Xinya urged was an outdoor anchor named "Liu Bao", who specializes in shop exploration and eating broadcasts.

Liu Bao has visited Jiangfeng’s stall several times, including at Shuize Resort and Fengqishan.

 So, after Liu Bao started broadcasting, many local netizens flocked to Liu Bao's live broadcast room to ask questions.

  【Anchor, have you found Chef Jiang? 】

  【If you don’t work every day, what are you busy with! 】

　　【Hurry up and find them, we want to eat steamed buns! 】

　　　【Brother Bao, activate your energy and find Chef Jiang! 】

 Liu Bao felt like crying when he saw these barrages.

“Family members, it’s not that I don’t look for them, it’s that I don’t know how to look for them.”

 “If I had that energy, I would have sent people to look for it long ago.”

“I have been driving around the city for the past two days in the morning, looking for places to queue up.”

 “I didn’t find anything at all!”

 Although he said this, Liu Bao was also happy in his heart. After all, it brought him new traffic and created some interesting program effects.

The most effective way to attract fans for live broadcasts now is to create interesting program effects that make people talk about it.

 Seeing Liu Bao’s appearance, many local netizens were still urging him.

 After Zhang Xinya entered Liu Bao’s live broadcast room, she also posted:

“Anchor, I’m following you. Don’t forget to send a video if you find Chef Jiang.”

 The barrages were quickly obscured by other barrages.

However, there is no need to specifically remind him about this kind of thing. If he finds Jiang Feng, Liu Bao will definitely send a video as soon as possible and make a special store visit video by the way.

 Many people have more or less interactions with each other because of food.

Jiang Feng is still inside the food stall, busy entertaining guests.

 At about two o'clock in the afternoon, the number of guests began to decrease.

After finishing the last few orders, Jiang Feng cleaned the stove and locked the ingredients and ingredients in the refrigerator and cabinets.

Looking at him like that, he doesn’t plan to come over again in the afternoon.

 The owners of several stalls nearby have been staring at him and are very jealous of his business.

 This is the case in the stall business. Many stalls are jealous.

Jiang Feng was only busy for one day and then left at noon, which made these people not too jealous.

 Today’s task has been completed.

Jiang Feng planned to get off work right away.

 Two o'clock in the afternoon is the hottest time of the day.

Jiang Feng got into the car and drove all the way home.

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 (End of this chapter)