Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 69 He seems to be a professional!

 The food stalls in the last two days are still very popular.

Especially on the last day, Liu Bao said "Chef Jiang's last day at the food stall", which made diners flock to the food stall.

 The queue was longer than in previous days.

 For people who like pasta, the stall set up by Jiang Feng is their dream stall.

 There is new pasta to eat every day, and it tastes delicious every time.

 It would be great if Jiang Feng could just do this for the rest of his life.

These people must come every day.

Jiang Feng was also busy in front of the stove in an orderly manner.

 You can stir-fry the fried sauce when stewing beef, and wash the beans while stewing noodles.

　　He can handle two or three kinds of dishes at the same time, and he can know it well.

 True master of time management.

 The stove fire kept burning, and the temperature in the kitchen gradually increased.

 The guests ordered one after another, and finally got the noodles prepared by Jiang Feng and left with satisfaction.

 The last day of setting up stalls in Juxing Shopping Mall is also the busiest day here.

The diners are happy and so are the vendors.

The only one who is unhappy is probably the mall manager Jiang Xu.

How can I not cry when I see the God of Wealth leaving?

If Jiang Feng were here and the passenger flow increased, the rent of the shopping mall would increase.

 Unfortunately, Jiang Feng rejected the intention to continue signing the contract.

 At around 3:15 in the afternoon, the number of guests gradually dwindled.

Jiang Feng finished the last order and started to put away the tableware.

People from the moving company also came, ready to help Jiang Feng move the tableware back to his store.

 Several vendors gathered in front of his stall.

Xiao Lin, the ramen seller, asked Jiang Feng:

“Boss Jiang, are you leaving now?”

Jiang Feng picked up the pot, turned around and said:

 “Well, I’m leaving.”

Hearing what he said, the rice roll seller asked:

 “Is it okay if I don’t walk?”

 “Business here is pretty good.”

Jiang Feng replied: "I like to visit different places. Everyone, see you again when we have the opportunity."

 He put everything away.

There are no cooking utensils on the stove, and there are no fresh side dishes on the shelves.

 From tomorrow onwards, Jiang Feng will no longer set up a stall here.

 The pasta buying business is very hot this week.

Although the next few days were very tiring and he was so busy that he didn’t even have time to drink water, Jiang Feng also felt fulfilled.

 He quite likes this kind of life.

The moving company moved Jiang Feng's kitchen utensils and left here.

 Jiang Feng also said goodbye to the others.

 The manager of the shopping mall looked at Jiang Feng with a resentful face.

 God of Wealth, why are you leaving!

Jiang Feng didn’t look at him, waved his hand and left quickly.

 After returning home, Jiang Feng immediately received the reward from the system.

 After a busy week, it’s finally time to witness the harvest.

This week’s mission reward is equipment, but Jiang Feng doesn’t know what kind of equipment it is.

get:

　　【New mobile dining cart: It has more power, greater accommodation capacity, three stoves that can cook at the same time, and its quietness is greatly improved. 】

　　【Specialized sweeping robot*2: A powerful sweeping robot that can automatically charge and clean up dog hair on the ground. 】

　　【Full set of smart home appliances: All household appliances are controlled by the smart butler, and you can control the appliances with your voice when you get home. 】

　　【One of the latest Huawei mobile phones, and one of the latest Apple mobile phones. 】

 【Computer chassis worth 300,000 yuan*1】

Jiang Feng’s mobile phone has a few more orders.

Sweeping robots, mobile phones and computer main cases all appear directly.

 Fortunately, there are two sweeping robots, otherwise Jiang Feng’s house is so big, one would not be enough.

The system gives out rewards, which feels very good.

Jiang Feng started busy processing these rewards.

 Especially the computer main case, try replacing it first.

Look at the host that costs 300,000 yuan, and what is the gap between it and the host that costs 30,000 yuan?

 The days are busy and free. There is still work for the city police station tomorrow.

Jiang Feng got the requested menu in advance.

Menu includes:

 Sixi Meatballs, Sweet and Sour Pork, Jade Belt Shrimp, Nine-turn Large Intestine

 The leader came from Shandong, so he chose four Shandong dishes for Jiang Feng to cook.

Jiang Feng thought it was very simple. After ordering the ingredients in advance, he waited.

Until about 10 a.m., Jiang Feng came to the canteen of the Municipal Public Security Bureau.

The first time I entered the game, it was a bit novel.

But the canteen in the bureau is not much different from the canteens in other places.

Yang Zheng brought Jiang Feng to the kitchen. After Jiang Feng checked that the ingredients were OK, he was ready to start garnishing them.

 A few young cooks in the back kitchen looked at the situation here and talked in low voices.

“Who is that? The person Assistant Yang brought here personally, is he new?”

 “It’s the Xiaozao he is responsible for leading.”

 “Can this young man do it?”

“Yesterday I was chatting with Yang Zheng, and I think he was invited from the food stall opposite!”

 “We invited them from the food stalls, they are all small vendors, what can they do!”

 Several people are discussing.

Jiang Feng doesn't care about others, he only needs to complete his own tasks.

 I saw Jiang Feng mincing the pork stuffing, three fat and seven thin, which is the best ratio for taste.

Add green onion and **** foam, crack in an egg, add salt, sugar, pepper, Sichuan pepper powder, light soy sauce, and oyster sauce.

Then wearing disposable gloves, grab the pork stuffing in the basin and mix it evenly.

 The pork filling instantly turns into a deep sauce color.

With this kind of filling, whether it is made into steamed buns, dumplings, or fried into meat sauce, the texture is not ordinary.

Jiang Feng stirred the pork filling evenly, picked up the pork filling with one hand, and then threw it into the pot. He continued to beat it for two minutes.

 The little cooks next to him were stunned.

 What is this method?

 Throw stuffing?

 Everyone has become more knowledgeable.

Jiang Feng wore disposable gloves and rolled up the white sleeves of his chef's uniform, revealing his clean forearms with ten slender and flexible fingers.

This scene does not look like the hands of a chef, but the hands of a magician.

Jiang Feng beat the pork stuffing well, then added water with starch, then added the pork stuffing, added one-tenth of the water chestnuts to increase the texture, and added sesame oil to enhance the flavor.

 Then, you can roll the meatballs with your hands and then fry them.

 The preparation of Sixi Meatballs is not complicated.

What is really rare is how to make it soft, tasty and rosy in color.

 Make the meatballs with your hands and fry them in the pot.

 This step requires mastering the oil temperature and frying time.

Jiang Feng took out the fried meatballs and looked carefully. Each meatball was round, as if made from a mold.

 Then, Jiang Feng added spices and condiments to the pot, put the fried meatballs in and simmered for half an hour.

 Just take it out and put it on the plate when the time comes.

Several young cooks witnessed the whole process of Jiang Feng making Sixi meatballs.

 They no longer have any contemptuous eyes.

 “The meatballs look delicious.”

“Did you see clearly the steps he took to make the meatballs just now?”

 “I saw it clearly, but I didn’t remember it.”

 “Awesome, he seems to be a professional.”

A few people continued to discuss in low voices.

Jiang Feng continued to focus on his craft.

 Meatballs are simmering in the pot.

 He started preparing his signature dish: sweet and sour pork.

He once set up a stall in Hongshan Park to make sweet and sour pork, so now he can cook it easily and much faster.

When this dish was almost ready, Jiang Feng focused on preparing the next dish:

 Nine turns of the large intestine.

 He was thinking about whether to retain some of the original taste of the large intestine.

 It will be more delicious when eaten in this way.

 After thinking about it, I decided to forget it.

 Making the large intestine fresh is his real skill.

 (End of this chapter)