Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 75 The mighty rice cooker team!

 “Where did Chef Jiang go?”

At the same time, many guests who have eaten Jiangfeng cuisine are looking for it.

Zhang Dashan from Happy Ranch, Liu Bao who does live broadcasts, and the urban management and police officers who have eaten the delicacies of Jiangfeng stall are all thinking about it.

After Jiang Feng left, the bustle of Juxing Shopping Mall quickly died down.

Stalls looking at the empty stalls will miss the lively days of the past few days.

Xiao Lin, the owner of a noodle shop that sells ramen, had previously determined to make noodles better than Jiang Feng.

 After trying it many times, it was difficult to even get close, let alone exceed it.

But because of this, his gains were very great.

 He has launched a new type of braised noodles, which is very popular among customers.

Although it is far from the crowded queues caused by Jiang Feng, it is still enough to improve his business.

 He is an open-minded person. Usually when he is in the same place, he would like to see the other person die.

 Xiao Lin was willing to take the initiative to learn, so he gained better benefits.

The guests still don’t know that this week Jiang Feng is selling self-selected meals at the stall of the University of Science and Technology.

However, in the information age, such news will be spread quickly.

 In the morning, Jiang Feng came to the school cafeteria early in the morning to work in the kitchen.

 The butcher shop owner drove a minivan and transported all the ingredients he needed.

Jiang Feng started to be busy in the kitchen.

His movements are still unhurried, not exaggerated, steady and orderly.

Today’s dishes:

 Meat dishes: Fish-flavored shredded pork, Kung Pao chicken, sweet and sour pork loin, fried egg ham sausage

 Vegetarian dishes: braised eggplant, braised beans with potatoes

 The menu is unpretentious, without too many bells and whistles.

The core is just two words:

 Have a meal.

Every dish chosen by Jiang Feng is a special dish that goes well with rice. Mixing the dishes into the rice and letting the rice soak in the soup is an unparalleled enjoyment.

Generally, stalls open at 11:30, and the number of people starts to increase around 11:50. From 12:00 to 12:30, there are so many people, and then the number of people starts to decrease again.

Jiang Feng’s stall is quite unique. It’s only 11:20, and there are already eight or nine students on the table next to them playing with their mobile phones.

These people didn’t say anything, just quietly playing with their mobile phones and waiting.

 After a while, another wave of people came over in twos and threes.

  Sensing that there were more people, they stood up and started queuing, taking their seats first.

The aunt who was serving food was pushing the dining cart and bowls to the back kitchen. She was a little surprised when she saw the students queuing up outside the stall.

 These students came really early.

Jiang Feng continued to be busy, and after a while, delicious food was poured into the bowl.

 The meat is glowing with crystal luster.

 The aroma spreads outwards.

 The auntie who was serving food came out pushing the dining cart.

 Seeing the people coming, the students immediately moved forward again.

 It was only 11:30, and school was not over yet.

There were no people at other stalls, but there was a long queue in front of Jiang Feng’s stall.

The auntie serving food at the stall next to me was a little surprised.

 What's going on with this new guy?

How come it’s so good that there are so many people queuing up just one day after arriving?

 Incredible!

Jiang Feng finished cooking a few delicacies and wanted to continue cooking.

 When you fry a large pot at a time, as long as you handle it properly, the taste will be no worse than that of a small pot, but it will take more effort.

　　He also worked hard to ensure that all the students who came to line up could eat.

 The team advances in an orderly manner.

Time passed little by little, and more and more people lined up.

  At 11:40, the fourth period of the university class ends.

 When the get out of class bell rings, university teachers rarely delay class.

No matter where the lecture ends, as soon as the bell rings, I will immediately close my notebook, say get out of class is over, and leave.

 At university, no one cares about you so much, you just do your job well.

 “get out of class is over!”

　　When the teacher in a classroom says that get out of class is over.

In an instant, many students stood up immediately and rushed out in a hurry.

 Everyone walks very fast.

 Some people even started running.

 The person who works for the rice, the soul who works for the rice.

 At noon, eating is the most important thing.

 A large army of hungry students poured out of the teaching building.

In the past, no one was in a hurry. There was always food in the cafeteria anyway, so even if you had to wait in line for a while to eat the more delicious Malatang, you could get it.

 But it’s different today. If you go late, it’s really gone.

 Many people are running to the second canteen.

There were many students who were confused and walking on the sidewalk. Suddenly, the students around them ran past them and they were all confused.

 “What’s going on?”

 “What are you doing?”

 “What are you trying to rob?”

They looked left and right and speeded up their pace unconsciously.

 The main passage leading to the Second Canteen was crowded with people. They were all running towards the Second Canteen.

 Like a large group of soldiers charging into battle.

 Jiang Feng’s stall is in the corner of the cafeteria on the first floor.

 After the students rushed into the cafeteria, they immediately lined up towards the stall.

 “Hold the grass!”

 After seeing the team clearly, a few students couldn't help but hold the straw and make a sound.

  There is already a long queue in front of the stall.

They did not hesitate and lined up at the back of the long queue immediately.

The school cafeteria finally got a chef, and he was a real chef.

Such a rare opportunity, waiting in line for twenty minutes is nothing.

 At this moment, there are many university teachers walking on the road.

 They are going to the teachers’ cafeteria to eat.

The school has a special teachers’ canteen, which avoids the dilemma of teachers and students competing for food.

"what is it today?"

 In the past, the streets were busy after class at noon, but there were never any scenes of students running around.

Today is not a bad day, there are many people running around.

  I don’t know what it is for.

 Fortunately, a teacher learned about this while chatting with his students and explained:

“It’s a newly opened self-service restaurant next to the Second Canteen. The person who cooks it is a great chef and it’s quite popular online. When the stall was set up before, there were a lot of people queuing up.”

“Many people have tasted it and thought it was very good, so it became popular among students.”

Hearing this, the other teachers nodded.

 “So that’s it, there’s also a great chef?”

“How about we go and try it too?”

“Look at this formation, I don’t know if it will last until the year of the monkey and the month of the horse.”

“Forget it, let’s just go to the teachers’ cafeteria to eat.”

 After all this trouble, the news of Jiang Feng’s new stall was conveyed faster.

 Many people didn’t know about this.

 Seeing everyone running towards the second canteen, when I asked about it, I immediately understood.

 “Chef?”

 This name is still very attractive.

 “Go and stand in line!”

 “Then line up!”

As a result, more and more people lined up in front of Jiang Feng’s stall.

 At the same time, Jiang Feng became busy again.

 “Boss, the braised eggplant is gone!”

 “Boss, the fish-flavored shredded pork is gone!”

The auntie who was doing the cooking shouted to the kitchen.

Each time he shouted, the movements of Jiang Feng's hands accelerated a bit.

 It can’t be finished, it can’t be finished at all.

 Peeking out through the kitchen door, you can still see pairs of hungry eyes.

Soon, Jiang Feng made a pot of braised eggplant and poured it all into the dining basin. Then he hurriedly pushed the dining cart out.

 Seeing him come out, the people in the queue immediately stared at him.

I want to see what this chef looks like in real life.

Finding that Jiang Feng looked good and had a good temperament, someone immediately shouted:

 “Chef Jiang! Cook more, everyone is here for you.”

Hearing this, Jiang Feng just responded with a smile.

 He took the dinner basin out, set it on the table, and came back with two empty basins.

 The situation is critical now. Let’s fry a pot of ham and scrambled eggs first.

 “If I do this, I’ll have to find an apprentice.”

Jiang Feng thought to himself while cutting the ham sausage.

 Apprentices are not responsible for cooking, but for cutting vegetables.

Apprentices are asked to do chores such as peeling potatoes, cooking and peeling tomatoes, and cutting ham into sections.

 The chef can just stir-fry it at the end.

 Jiang Feng can handle setting up a stall on weekdays.

 But it’s not possible to come to school this time because there are too many students.

 It’s too busy at all.

 He speeded up, and the two stoves and two pots in the kitchen were stir-frying almost simultaneously.

 The range hood is working like crazy, but the fragrance still spreads in the kitchen.

At the stove next to the kitchen, the boss who specializes in barbecue rice set couldn't help but admire Jiang Feng when he saw him like this.

This guy is too fierce.

 This is the first time I see someone cooking in two big pots at the same time.

 There are experts among the people!

   Thanks for the 5,000 tip from my favorite watermelon lover.

 (End of this chapter)