Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 93 Coma patient: What smells so good? !

 Business is really booming.

Jiang Feng has turned on the "double speed" cooking mode again.

 His movements sped up significantly.

 But the frying time cannot be changed, so the team's progress has always been steady.

People near the hospital thought he was just an ordinary delicious food stall.

 Seeing so many guests today, I realized that this person is actually a master!

 “This boss is so powerful!”

 “No wonder the food is so delicious!”

 “I’ve seen his video, and I thought I’d meet him here.”

“Have you seen his video? What video? Is there a link?”

Jiang Feng has been here for almost two hours, and all the food in the car has been consumed.

Jiang Feng shouted to the guests:

 “Everyone, please stop queuing up. The items are almost sold out and the stall is about to be closed!”

“Snacks are available everywhere. You can go to the snack street. The taste of the snacks is not much different.”

 It is common for stall owners to tell customers to come from home, but this is the first time I have seen stall owners telling customers to go to other places.

 The guests suddenly became anxious.

"Gone?"

"sold out?"

 “Normal, that’s what his stall is like.”

“Someone in front bought too much, why don’t we limit the purchase?”

 Several people came around to make suggestions.

Jiang Feng explained:

 “Sorry, everyone, it’s really out of stock.”

“The steamed buns and stinky tofu we prepared are all sold out, and the last bit of potatoes is left.”

 “Thank you for your support and hope you understand.”

Jiang Feng is still busy placing orders for the last few people.

At this moment, an old man suddenly made a move and bumped into the car.

Then he fell directly to the ground and lay down.

 The sudden movement shocked the people around him.

Jiang Feng was also a little stunned.

I heard the uncle say with a bit of pain:

 “Ouch, I bumped into someone, my old waist!”

 “Why is this food truck open here?”

 “I can’t get up without a bowl of crispy potatoes!”

 Seeing the old man’s performance, the surrounding diners were stunned.

 Hold the grass? This works too.

Jiang Feng was also confused.

 What is going on?

 There are still people who set up small stalls?

Jiang Feng said hurriedly: "Uncle, please get up quickly, the ground is cold."

 “I really don’t have many potatoes left.”

The uncle looked left and right and saw that everyone was looking at him, but no one had any intention of coming to help him.

Jiang Feng only gave a few words of advice but no actual actions.

　　　Uncle knows that the blackmail will never come true.

 Plan failed.

The uncle stood up naturally, patted his clothes, and said to Jiang Feng:

 “I’m just teasing you, don’t be nervous.”

 Then he asked: “Are these potatoes really gone?”

Seeing the uncle's natural acting skills, Jiang Feng was also impressed by the uncle's shamelessness.

 The uncle is still the uncle after all.

“Uncle, if there is still some left, let me fry a portion for you.”

Jiang Feng had no choice but to agree.

Hearing this, the uncle was overjoyed and said, "It's agreed, I'll scan the QR code and pay now."

 The diners around were confused again.

 Can this really be done?

 Although his acting skills are poor, he is really thick-skinned.

 It is normal to be able to buy it.

 Most people really can’t learn it.

Jiang Feng had some potatoes left at the end, so he made a bowl of it and gave it to the uncle.

 He fried all the potatoes, put them in a pot, poured hot oil and seasonings on them, stirred them evenly, put them in boxes and handed them to the last few guests.

“Everyone, it’s really sold out, there’s nothing left.”

"Thanks for the support."

Jiang Feng quickly started to pack up the dining cart, fixed the seasonings and cooking utensils, put away the signboard, then drove into the dining cart and left.

get off work.

The last few diners got the crispy potatoes they had been craving for.

 The potatoes are crispy on the outside and soft on the inside. They taste great, and the flavor of the various seasonings is also amazing.

As expected of you, Boss Jiang.

 There is nothing to say about this craft.

　　YYDS!

After Jiang Feng left, word spread around the hospital that he was a great chef.

 Youdao is feared by people's words, and it becomes more and more outrageous as everyone spreads it around.

“Did you know? The guy setting up the stall outside is a great chef and his skills are very good!”

“I heard that one of his masters is a state banquet chef, and he is practicing outside!”

“I also heard that his ancestor was an imperial chef, specializing in cooking for the emperor, and it was passed down to him from generation to generation.”

 “Is this person so powerful?”

“The food is delicious. How many people in our hospital bought it in the past two days, and now many patients have come out to buy it.”

 “What a man of God!”

Jiang Feng didn’t know that there were multiple versions about him circulating outside.

But living in society, as long as you have a reputation, you will always be discussed by others.

Today’s mission is completed and a new recipe is obtained: [Potatoes with Shrimp Slime]

By the way, I also got【Shrimp slippery ingredients*80kg】

 This is a lot more convenient.

 It is easier to make potato sandwich and shrimp sliders.

 Slice potatoes into thin slices;

 Add corn and carrots to the shrimp paste, add some seasonings and stir evenly.

 Then pick up the shrimp sliders with potato slices, and insert a toothpick from the side to secure it.

 When the time comes, brush some oil and fry in the air fryer. Just take it out of the pan and sprinkle some chili powder.

 Hold toothpicks when eating, one bite at a time.

 The taste of shrimp paste is similar to shrimp meat, with the taste of corn and seasoning mixed in the middle, which makes it feel better.

  It's like eating shrimp with corn and chili flavor.

 The potatoes become crispy after being fried, and the shrimp meat is soft and elastic after being cooked.

 Snacks are like this, with rich textures and rich and varied flavors.

This is how it tastes.

 It’s just that it’s not easy to do this.

 So good food is hard to find.

 The next day, Jiang Feng continued to set up a stall outside the hospital, and the scene was still extremely lively.

 The streets are busy with traffic and people coming and going.

 Everyone is running for life.

 At the same time, the intensive care unit of the inpatient department was not as busy as outside.

It's very quiet here.

 The air is filled with the smell of disinfectant.

 A patient is lying on a hospital bed with several tubes inserted into his body.

His name is Li Lin, a Didi driver.

A few days ago, I encountered an accident while driving on the highway. The car in front of me suddenly braked suddenly. Li Lin was distracted and didn't pay attention. When he realized it, he slammed on the brakes, but it was still too late.

 He collided with the car in front.

The front car is fully responsible, and the other party has purchased complete insurance. Li Lin’s hospitalization expenses will be paid by the insurance company, and compensation will be paid.

 But when a person is unconscious, it doesn’t matter whether he has money or not.

Li Lin’s wife Zhu Hong sat next to the hospital bed.

She has been in the ward for two days, her eyes are red from crying, and her whole person looks a little vicissitudes of life.

 She wiped Li Lin's face, arms and body, and also talked to Li Lin.

The doctor told Zhu Hong that Li Lin was out of danger and his physical injuries were not serious. Only his brain was severely damaged and recovery would take time.

 Simply put, it is very likely to become a vegetative state.

The doctor also said that these two days are the best time for him to wake up. As long as he wakes up, everything will be easy.

 So, Zhu Hong had to find a way to say something to him and give him some external stimulation.

Originally, no one else was allowed in the intensive care unit, but Li Lin's situation was special and it was a critical period of recovery, so Zhu Hong was allowed to be by his side.

The doctor gave Zhu Hong instructions, such as when to talk to Li Lin and when to let him rest.

 But Zhu Hong said a lot, but Li Lin didn't seem to wake up at all.

She was extremely sad, but she kept holding on.

This is how the world is. There are always people who have a difficult life and their life is not so smooth.

At this time, Li Lin's eldest sister came to the ward to visit.

 She was carrying a bag of things in her hand.

Looking carefully, there are disposable small bowls in the bag, and there are many snacks in them.

Sister has been in the ward these two days, taking care of Li Lin and Zhu Hong.

 “Anyway, you should eat some, you can’t endure it like this.”

 Seeing Zhu Hong's haggard look, the eldest sister gave her some advice.

 “Sister, I have no appetite.”

 Vermilion responded.

“You eat something first. This food stall is very popular. I heard that the owner is a great chef and his cooking skills are outstanding.”

 “There are so many people queuing up outside!”

 The eldest sister put the bag on the bedside table of the hospital bed, then opened the bag, and the fragrance spread out from the bag instantly.

The snacks Jiang Feng sells today are potato stuffed with shrimp, grilled buns and stinky tofu.

He still keeps the stinky tofu because it has the most customers and sells it the fastest, so Jiang Feng makes more.

 Zhu Hong looked at the snacks in the bag. There were three kinds of snacks.

For some reason, her body, which had no appetite due to sadness, instantly felt hungry after smelling the fragrance of snacks.

 My stomach immediately growled twice.

This smell seems to have special magic.

 Can actually mobilize the body that has fallen into a depression.

Zhu Hong picked up a bowl of stinky tofu, picked up a piece and tasted it.

 Tofu is delicious.

 Despite her sad mood, she could still appreciate the tenderness and deliciousness of the tofu.

Vermilion is getting hungrier and hungrier.

 She ate tofu faster.

At this moment, the sadness seemed to disappear for a short time, leaving only the wonderful experience brought by the food.

 Zhu Hong drank all the soup.

 “Gudonggudonggudong!”

After finishing this bowl of soup, my stomach and whole body feel warm.

The eldest sister was also there, picking up a baked bun and eating it.

 The buns break apart as soon as you bite them, making a cracking sound.

 The steam from the minced meat came out instantly.

There is also a rich flavor that comes out with it.

The two of them didn't speak, just ate quietly.

 Such a catastrophe happened to their family, which cast a shadow over their hearts.

At this moment, they did not notice that Li Lin, who was lying on the hospital bed, suddenly frowned and shrugged his nose.

 Then, the perception followed every corner of the body, passed through every nerve, and converged to Li Lin's brain.

Li Lin felt that he had been walking in the dark for a long time.

 Until I smelled a strange fragrance.

He walked out following the scent, and suddenly felt a strange feeling all over his body, and then he felt as if his consciousness had returned to his body.

 At this moment, Zhu Hong and the eldest sister were still eating snacks.

 The snacks are delicious.

At this time, Zhu Hong couldn't help feeling sad for some unknown reason, and tears burst out of her eyes.

She seemed to be thinking that it was a pity that Li Lin couldn't eat such delicious food.

At this moment, suddenly, a faint and weak voice sounded from the hospital bed:

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　ification

 “What….thing….is so fragrant?”

 (End of this chapter)