Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 98 Lively barbecue stall, delicious barbecue!

 The business of the barbecue stall is good or bad.

Although there are not many customers, people come to buy from time to time.

 And most people come here and only buy one or two bunches.

It’s like setting up a stall to sell grilled sausages.

Moreover, all the guests who ate the kebabs were full of amazement.

Jiang Feng uses wooden skewers, and diners can take away the barbecued skewers they buy.

 The iron skewers have to be recycled, which is inconvenient.

Hao Fei’s wife helps in the store.

  Sometimes three or five guests will come, sit at the table outside, order some barbecue, a vegetarian cold dish, and a few bottles of beer.

Beer, drinks and special cold dishes were already prepared in the restaurant, and Hao Fei’s wife helped make them.

Jiang Feng concentrates on barbecue.

By about 6 p.m., four regular customers from the barbecue stall came to the store.

Four people sat at the table outside and ordered ten skewers of mutton skewers, ten skewers of beef skewers, and ten skewers of beef tendons, plus four grilled leeks, four grilled enoki mushrooms, four grilled steamed buns, vegetarian cold dishes, and fried Peanuts, twelve bottles of beer.

While they were waiting, they glanced at Jiang Feng who was busy grilling.

One of them asked Hao Fei’s wife:

 “Why did someone change the grill?”

Hearing this, Hao Fei's wife immediately replied: "It has changed hands. Now he is the boss, and I am here to help."

 “Oh, it turns out there’s been a replacement.”

The man just said a simple sentence and continued to wait.

Hao Fei’s wife brought them a plate of vegetarian cold dishes, a plate of peanuts, and prepared wine.

Not long after, Jiang Feng put the first ten skewers of mutton on an iron plate and put them over.

The ten skewers of mutton are all large skewers with a lot of meat.

 The mutton skewers are grilled and cooked in the most primitive way, just adding some salt at the beginning, and finally sprinkling cumin powder and chili powder.

Each skewer of mutton is sizzling with oil, golden and soft on the outside, and covered with red chili peppers, which makes it more attractive.

The four of them were already hungry, so each of them picked up a skewer of mutton and started eating.

One of them bit into a large piece of mutton and slid the mutton off along the skewer.

 The taste of mutton is hot and elastic.

The moment you bite into it, the flavor flows into your mouth along with the roasted fat.

There is only the taste of meat in the mouth, without any smell of mutton.

 The eyes of those who ate the barbecue immediately widened.

 Share of kebabs is very particular about skills.

The mutton kebabs produced by some people have a strong smell of mutton, and the mutton is half-cooked and tastes bad.

The temperature and heat of the Jiangfeng-roasted mutton are perfectly controlled. The mutton is fully cooked and has a slightly crispy appearance.

 After chewing, the seasoning mixed with saliva is fully dispersed.

 The taste of the meat is even better.

 “Well, it’s delicious!”

A few people enjoyed the meal and immediately raised their glasses, clinked glasses with each other, and drank a glass of beer in one gulp.

How to make mutton kebabs more delicious? Drink beer while eating them.

 “Ah, cool!”

 “The new boss is very good at his craftsmanship!”

 “This meat is grilled really well!”

A few people smiled and praised a few words, and then continued to chat about all kinds of things.

 Eating barbecue, drinking beer, and bragging.

 Come to the barbecue stall just for this feeling.

Jiang Feng continued to be busy in front of the oven.

Grilled beef kebabs and grilled mutton kebabs are different.

 Jiang Feng still chose the original beef skewers.

Beef has relatively little water and cannot rely on its own fat, so it must be brushed with oil when roasting.

Before threading the skewers, you also need to run the beef in water mixed with baking soda, cooking wine, and cornstarch.

 When grilling, you need to consider the timing of spreading ingredients and brushing oil.

Beef is difficult to cook and the temperature must be high, so you need to fan the oven from time to time.

Jiang Feng grilled one side first as usual.

 Wait until the fat underneath begins to drip down and there is a dense "bah" sound coming from the charcoal fire, then flip and grill the second side.

After some beef skewers, the beef on top is still sizzling with oil, and small bubbles are popping up quickly on the meat.

 The fat dances on the beef.

　It is almost baked, sprinkled with seasonings, plated, and served to guests.

 The guests enjoyed their meal happily, chatting and beaming while eating.

Jiang Feng is quietly enjoying the process of making delicious food.

This feeling is very good.

 I will open a small shop later.

 The taste of the beef is still quite good, and it is completely cooked inside.

 The texture of the meat itself does not require much modification. As long as it is cooked, it will be comfortable to eat.

 What is needed is to use condiments to increase the taste.

 For example, salt, cumin, chili pepper, and sesame seeds.

 With these condiments, the meat can be made more delicious.

 Especially beef and mutton.

For example, the lamb chops that are very popular among herdsmen are cooked in a pot. They come out white and can be eaten by sprinkling some salt.

 For barbecue, the most difficult thing is how to grill the meat.

The beef pieces cut by Jiang Feng are quite large and look thick when skewered. Generally speaking, they are difficult to grill. But he is an expert and bold person, and if he dares to do it, he will be confident that it will be cooked.

 “Beef is not bad either!”

 “This new boss is so good at his craftsmanship!”

 “These meat skewers are delicious to eat!”

 The three of them were equally shocked after eating the beef skewers.

Having eaten barbecue for so long, I have rarely eaten such delicious barbecue.

 The meat is neither burnt nor raw, it is cooked just right.

The freshly grilled meat has a delicious flavor, and the hot feeling makes you want to stop eating it.

 The seasonings are also perfectly matched.

 Beef tastes even juicy.

 Take a bite of hot beef and drink another sip of beer.

　Just one word: cool!

 The four of them came to the barbecue stall to relieve stress.

 After eating such delicious barbecue, they felt instantly comfortable!

 Forget about the troubles of life for the time being.

At this moment, there is only food, only beer, and only bragging about the "earth-shattering" things he has done.

Jiang Feng also prepared grilled leeks, grilled enoki mushrooms, and grilled steamed buns.

 The most noteworthy thing is grilled steamed buns.

Two long steamed buns are stuck on two skewers and baked until the skin is golden brown but not burnt.

 Finally sprinkle with seasoning and sesame seeds.

 While eating, the warm feeling inside the steamed buns gushed out, mixed with the taste of the steamed buns themselves. The taste was really indescribable.

The people became happier and happier as they ate, and ordered more.

 If you feel happy eating, you will naturally eat for a long time.

 After a while, two more groups of people came over.

 Everyone sat at a table outside and ordered barbecue.

They thought it was just an ordinary barbecue, but when they tasted the taste of barbecue, everything changed.

 The guests were amazed at the deliciousness of the barbecue.

 There are no unnecessary decorations, no heavy ingredients, and no secret sauce.

 It is simply roasted and some simple seasonings are added.

　　It became an indescribable barbecue.

 Some people ordered less at first, but after eating the barbecue, they started to increase their orders.

 This barbecue restaurant is really delicious.

 Not long after, Hao Fei came back from finishing his own work and went to the store to help.

Just in time to take a look at the situation in the store.

 At this moment, there are four tables of guests.

 It’s not particularly lively, but the business is obviously booming, and the guests seem to be very enthusiastic.

 At least it’s more lively than when Hao Fei was running it some time ago.

 He looked at the scene in the store with surprise.

 There are actually so many people.

 And this is just the beginning.

At about eight o'clock, more and more people were eating barbecue. Waves of guests came over, and the tables outside were actually full!

 On the one hand, it is because the guests who have already been served feel too comfortable eating and take a long time to eat, so they do not leave so quickly.

On the other hand, it is because many people like to go to crowded restaurants to eat, so there is a high probability that they will not encounter pitfalls. Many passers-by saw that this barbecue restaurant had many customers and came over to eat barbecue.

 So the shop slowly became lively.

 Jiang Feng’s craftsmanship is so good.

 The guests who came to the barbecue enjoyed their meals with smiles on their faces.

Hao Fei joined the ranks of helping people.

 He admired Jiang Feng more.

Hao Fei has watched a video on the Internet. In the video, he said that Jiang Feng’s cooking skills are very good and the food he makes is very delicious. There are people queuing up wherever he goes.

 But after reading the things on the Internet, I didn’t have an intuitive impression.

 Only when you meet him in person can you know how powerful Jiang Feng’s cooking skills are.

Hao Fei took the opportunity to go to the barbecue grill, and Jiang Feng took a bunch of mutton skewers and a bunch of beef skewers to taste.

With just one mouthful, he knew that he and Jiang Feng were not on the same level at all.

How to grill this mutton kebab?

How can it be baked like this?

  Why is it so delicious without marinating or seasoning?

　　Not even a hint of mutton smell.

Hao Fei hasn’t been doing barbecue for a long time, but he thinks his skills are quite good.

Now that he was eating the barbecue cooked by Jiang Feng, he even had the idea of ​​quitting barbecue and doing something else.

This is the real barbecue!

 At this time, many people come here to exercise, and many people finish exercising.

Five or six burly men walked out of the building. They were all wearing shirts that were about to burst, and their backs were bulging.

 The calves are not too thick, but the thighs are terrifyingly thick.

 These people are obviously professionals in fitness.

 “That barbecue restaurant is very lively, I haven’t eaten there in a long time.”

One of them saw Jiang Feng’s barbecue stall and said.

“There’s only one month left for the competition. You must not touch the barbecue. Just bear with it. You will be allowed to indulge for a week before finishing the competition.”

  said a man walking in the middle.

“Let me just say, don’t worry, no matter how delicious this barbecue is, I won’t touch it.”

 He was steadfast in his promise and his eyes were very firm.

 (The last hour at the end of the month, please get a monthly pass)

 (End of this chapter)