Food: Start with a big spoon in the university cafeteria

“Okay?”

“Wait a minute.”

Xu Ming replied perfunctorily, quickly flipping the pot in his hand, the thin pork belly slices fell into the pot in a circle in the air, and the aroma slipped out at once.

In the face of the anxious urging of several roommates outside, he seemed very calm.

Then pour the cut green and red peppers into it, stir-fry twice and season the garlic seedlings to get out of the pot.

After entering the senior year, everyone went to graduate school and prepared for internship, Xu Ming originally planned to vote for a few resumes to try his luck.

But it was at this time that he suddenly tied up a food system.

The novice gift package is to immediately draw the business office, but do not want to draw directly to the school canteen.

He successfully took over the cafeteria and told his roommates the news, but he didn’t want no one to believe it.

So there is this scene.

Several roommates sat in the canteen hall waiting for Xu Ming to cook.

Xu Ming, the primary cooking art that comes with the system, has already seen it.

He is a person who knows nothing about cooking, and after binding the system, it is like opening up the second pulse of Ren Tong, and what ingredients can be recognized at a glance and know what the function is.

Picking up a kitchen knife is like playing acrobatics, brushing can cut out all kinds of dishes, even carving without a teacher.

Needless to say, you know when to put salt, what to do, how to do it.

This is just the beginning of cooking, and if you want to upgrade up, you need a large number of diners to increase experience points, so as to unlock various recipes, cooking skills and other functions.

Xu Ming quickly made four dishes and a soup.

Back to the pot meat, sauerkraut fish, braised prawns in oil, fried three fresh, tomato egg soup.

This table of dishes full of color and flavor directly gave the roommate a dumb look.

“Yes, four years of college did not know that your boy can cook!”

“Sleeper, this dish looks even more delicious than my mother made!”

“You’ve hidden deep enough!”

The three first condemned Xu Ming, and then couldn’t wait to take the chopsticks to see the heartwarming dish directly into their mouths.

“！！！”

“Sleeper, this time a batch of meat in the pot!”

As soon as Liu Lang finished speaking, the other two invariably stretched out their chopsticks and clipped a chopstick back into the pot meat into their mouths.

Wang Mang, who could not eat spicy, was suddenly inhaled by the spicy and quickly pulled a mouthful of rice into his mouth.

These people did not raise their heads when they ate, and kept using their eyes to express their superiority to Xu Ming.

Xu Ming had already tasted his current craftsmanship, although he was surprised to close his mouth when he ate it for the first time, but after eating it for a few days, he became accustomed to it.

Back to the pot meat is the most popular, this will be one person two chopsticks, directly to the bottom.

This dish is also called the door incense in the folk, and the meaning of the meaning is the aroma of the back pot meat, even if it is smelled by the passerby, it can make people linger.

The thin slices of meat are covered with red oil, and the green and red peppers and garlic seedlings are dotted with them, which makes you very appetizing at first glance.

Very spicy under the rice!

Several other dishes also have their own characteristics.

Wang Mang can’t eat spicy, and likes to fry three fresh food the most.

This is a vegetarian dish, fungus, yam, carrot, three colors of ingredients together, look refreshing.

It’s also very refreshing.

September is the big summer, when the appetite is weak, eat some of this refreshing and delicious small stir-fry, it is also very beautiful.

It’s all big guys in their early 20s, and they’re in their time to eat.

Four people directly with the dish with soup all dried up, if not the stomach really can not stand, it is estimated that the soup can be eaten with bibimbap.

“Da Mingzi, you are not rude, there is this craft that makes us eat four years of canteen pig food!”

Yao Huan held the stomach of 180 pounds and said with a face of pain.

I already knew that my roommate had this skill, so why bother to live these four years of hard life!

It feels like missing out on a hundred million!

“That is, we are all going to graduate and leave, you come to this trick!”

“People’s hearts are not ancient, you treat your fathers like this!”

Watching these three people finish eating and playing with this treasure, Xu Ming decided to give them an important task.

“Do you still want to eat your father’s dishes every day?”

As soon as this sentence came out, who was the father in an instant, and the status was vividly reflected.

“Daddy, what’s the matter despite the command!”

“All you have to do is cook, and the rest is left to your sons!”

“Soon the students are all back at school, and the new students, help me publicize more, it is time to use your huge circle of friends moment.”

Xu Ming waved his hand, and the three of them suddenly went into action!

There are still a lot of things to be busy on his side, it is open in two days, the staff of the canteen has not yet been recruited, and there are daily food supplies and other things to deal with.

On the other hand, Wang Mang and others returned to the dormitory to directly publicize Xu Ming in the major groups.

The brothers’ cooking skills are so good, it’s time to make a good splash!

“Big news! Big news! Big news! ”

“Xu Ming contracted the university canteen!”

As soon as this news came out, the major alumni groups directly exploded.

Now is the peak period of returning to school, the group is already a time when everyone is highly active, as soon as this explosive news comes out, even the people who have been touching fish for thousands of years have been blown out.

“Oh, this graduation directly contracted the canteen of the alma mater!”

“Sleeper, which canteen?”

“Is Xu Ming so rich?”

“Big guy!”