Food: Start with a big spoon in the university cafeteria

Finally, Xu Ming returned to the canteen in the evening with a confused face.

“What does the school say?”

Seeing that Xu Ming had come back for so long, everyone was curious to come around.

“Half a million dishes, major universities spend money to buy.”

“Yes, although the price is not high, it is okay to teach the simple way.”

Quan Youcai nodded, and his face eased.

Like Xu Ming’s recipes, secret recipes, that is really millions of people put out to buy, now the major universities spend 500,000, if not for the students to eat, this price is really lost.

Xu Ming’s craftsmanship, casually going out with a dish, opening a restaurant, do not know how much money can be made.

Seeing that everyone was discussing this matter, Xu Ming went to see his duck first.

He had pickled all the ducks he had handled.

It’s been three hours, and it’s definitely all pickled.

The duck is prepared to make a crispy duck with hemp seeds.

The recipe for this dish is to steam the ground and fry it with bone-chilling paste.

It seems simple, but it is actually a master cooking technique.

Xu Ming put all the marinated ducks on the steamer basket and steamed them.

Wait for the time to start modulating the hanging paste.

This hanging paste should be mixed in two kinds, because it is divided into two times and fried into dishes, and the process is complicated.

Some people who are not skilled in cooking do not know what kind of dishes Xu Ming makes.

“This is to make crispy duck with hemp seeds.”

“This dish is not simple, but it was once praised by the leaders of the country as the most charming Hunan cuisine.”

Everyone heard the all-round explanation and looked at these ducks with different eyes.

“This dish is a test of culinary skills, the process is complex, the crisp is mainly based on fire, and the taste is marinated.”

After the ducks in the steamer are eight ripe, they are all taken out and cooled.

In order to cool down as soon as possible, everyone took the fan and blew the ducks on the desk one by one.

After cooling, the cooks first gave the cooked duck’s head, wings and paws, and then removed the bones of the duck’s whole body, and the thick places such as duck breast meat and duck leg meat also need to be removed from the meat.

The duck body is deboned and cut into strips, and the pork fat is cut into strips and mixed well.

Xu Ming wrapped the duck shredded meat with a layer of egg paste, and then wrapped the fat shredded meat with the same egg paste, mixed well, put it in the frying pan and fried it until golden brown before it could be fished out.

After setting the shape, the fried duck is wrapped in another snowflake paste, sprinkled with sesame seeds and ham and fried in a pan.

When the surface is golden and fluffy, remove from the frying pan.

Then Xu Ming cut all these ducks into long strips, placed them on the plate, and “clicked” when cutting, soft and crisp, but did not drop the residue!

And this fragrance, although it has the taste of fried things, is much more fragrant than the general fried flavor.

This dish was completed, and more than two hours passed.

The cafeteria was already full of people.

Even the leaders and teachers of the major universities did not go back, and one by one they ran to the canteen to eat.

As soon as they saw Xu Ming’s dishes on the window, everyone ran straight over.

Major colleges and universities still have teachers standing at the window waiting for Xu Ming’s dishes.

The funds of their school are also limited, so naturally they want to taste Xu Ming’s craftsmanship, and it is not worth the price.

The teacher who was lucky enough to grab the crispy duck with hemp seeds excitedly returned with a copy.

“It was so yummy! I stood at that window, the fragrance has been drilling into my nose, the taste is simply amazing, no wonder a canteen is so popular, no one can stand up to this canteen! ”

When the teacher returned with the crispy duck with the hemp seeds, his face was full of longing for the Huada canteen.

If you don’t know the name, you certainly don’t know that this dish is duck dish.

Under the fried golden crispy puff pastry, wrapped in juicy duck meat!

“So crispy!”

At a table, everyone picked up a quick piece of duck meat, and before they could eat it, they could feel the crispness.

When the chopsticks touch the duck, they will actually make a “rustling” rubbing sound.

It literally tells you by voice how crispy this dish really is.

After a closer smell, the mellow fried taste jumps into the nose, and the aroma is fragrant, which is many times more fragrant than fried chicken.

“Click” a bite.

The school leader’s eyes lit up, this puff pastry is extremely loose, the duck meat inside is extremely tender, the most important thing is that this skin seems to be different!

There is not only one layer of puff pastry, but two layers, eating not only has a sense of layering, but also does not feel too much skin and too little meat.

And this puff pastry has a different flavor when eaten alone.

Just like roast duck skin, it is also a delicious dish to eat alone.

The puff pastry of this duck meat is also a bite of mellow grease that bursts out, oily and oily.

The remaining half of the puff pastry was picked up and looked closer, and it turned out that the shredded duck and the fat shredded meat were wrapped in egg paste, hanging on the duck meat that had been wrapped once and fried, so that the two shredded meat served as the skin of the duck meat.

Slightly pinched twice, the skin is still oily.

“This dish is really amazing, the average chef really can’t do it well, and the craftsmanship of cooking is reflected everywhere!”

After eating the puff pastry, the remaining duck meat is eaten alone into the mouth is also very fragrant, not dry firewood, eating is very tender, the juice is locked very well, when eating, do not pay attention to the oil and juice will flow down.

“I now finally know why Xu Ming’s cooking skills are sought after by these people, and these 500,000 dishes have really taken advantage of it.”

No one in the school led objected to this.

One serving of crispy duck with hemp seeds, one for each person is gone.

After everyone eats it, there is still this tender fragrance in their mouths, and the aftertaste is endless.

Just this white rice can be dried in a bowl.

No wonder people say that when they eat a delicious dish, they can’t forget it for decades.

Indeed, how can such a delicious taste be forgotten, even if it tastes good.

Subsequently, the school leaders found Xu Ming after eating and said that the half a million to buy a dish was enough to lose money, so that Xu Ming could teach the dish casually, simple and simple, and did not need the technical content of any big dish.

Otherwise, they will learn this dish and feel uneasy!

Such a delicious dish, if the secret recipe is sold, it is estimated how many large restaurants rush to get it.

They out of half a million is indeed a little low.

Then the school leaders rushed back overnight, and these cooks were all left behind to study with Xu Ming.

These chefs know that they can go to the back kitchen to learn dishes with Xu Ming, that is really an excitement, even if they stay to do miscellaneous reasons, it is lucky enough to see Xu Ming cooking up close!