Food: Start with a big spoon in the university cafeteria

Xu Ming just walked downstairs and saw that his parents had already brought out a pot of tea eggs, and neither of them knew how many to eat, and the table was full of eggshells.

“Mom and Dad, how much have you eaten?” It’s not good to eat too many eggs! ”

Of course, they know that it is not good to eat too many eggs, but they must also bear it!

Xu Dad did not expect that one day he would be awakened by the aroma of food.

Confused and crawled up and followed the scent to the kitchen, I saw the light brown eggs floating in the dark brown soup, and the smell wafted throughout the kitchen.

The stove is heated regularly, and the aroma of the tea eggs after a night of soaking is evaporated.

The heat is accompanied by the aroma, which directly wakes Xu’s father and mother from sleep.

The incense could not bear it at all, and the two people directly turned off the heat and brought a pot of tea eggs to the table.

With the gloves, he began to peel the shell, took a bite, and almost spit it out, but the egg that was bitten open actually emitted a strong fragrance.

Hot want to vomit but do not want to open their mouths to let the thick fragrance overflow, the eye sockets are slightly moist, but a satisfied face, swallowing.

When Xu Mom saw Xu Dad’s appearance, she endured hunger and waited until the tea eggs were not so hot before she began to eat.

The moment the brown eggshell is peeled off, the fragrance overflows, the nose is full of fragrance, the egg taste is already heavy, and then the fragrance of tea leaves, etc., and the taste of various spices, fused together to smell the saliva wantonly.

The egg white itself is white, but Xu Ming knocked the eggshell crack very small and fine, and the whole egg is densely packed with fine lines, and the black-brown markings are good and the lines are clear.

And this tea egg has already been very flavorful after a night of steeping.

After eating, the aroma in the mouth can not be dissipated for a long time.

After Xu Dad finished eating one, he couldn’t wait to fish out another one, peel it off three or two times, open his mouth and take a big bite, and then he looked intoxicated.

One tea egg is eaten in two bites, and the next one is dried.

If Xu Ming hadn’t come down in time, it would have been a pot of tea eggs gone.

He thought he would eat it alone, so he cooked about 20 of them.

This will see, good guys, there are six left!

…

Holiday days are always so short.

BGI starts later than any other school.

If you have a holiday in January, school doesn’t start until March.

For more than two months, as the school year drew closer, Xu Ming returned to school early.

Because the system has finally been upgraded, he is already an intermediate chef at this time!

What a celebration!

This upgrade level, directly a winter vacation has passed, it is outrageous.

However, the moment the upgrade was completed, Xu Ming felt that he had also upgraded.

At the same time, he also has a different understanding of the dishes.

It turns out that it crosses the ranks of ordinary chefs, and senior chefs can give emotions to the recipe.

Integrate your emotions, moods and sorrows into the dish.

Let diners feel the emotion in it.

Xu Ming saw this introduction and froze.

It turns out that real chefs can also give dishes their own emotions.

Xu Mingdu couldn’t wait to try this intermediate cooking skill.

…

“Sleeper, guess what I saw when I returned to school early?”

A sophomore who returned to school early was completely embarrassed after passing by the door of a cafeteria.

Is this such an upscale restaurant their school’s cafeteria?

The Jiangnan style of green brick and stone tiles, small bridges and flowing water, and bamboo forests surround the canteen, which directly distinguishes a canteen from the whole school.

The wooden plaque is carved with the words canteen, which is very decent.

The doors of the canteen were also all replaced by wooden doors, which were not cheap to look at.

The whole canteen feels like it’s upscale!

Is this a canteen?

“Are we so awesome at BGI?”

“Oh my God, the school really expanded a canteen, and it was so well decorated!”

“What a lifetime series!”

“Who can stand up to such a canteen?”

This canteen is more than twice as big as before, the canteen is not open, I want to go back to school!

…

More and more Chinese university students are seeing what a canteen looks like after it is expanded.

Everyone can’t wait to pack their bags and go back to school.

They have a hunch that BGI is about to be on the hot search.

Such a high-end university cafeteria is simply unique in the country.

They seem to be able to see the jealous eyes of netizens and other school students.

And their canteen has Xu Ming!

One winter vacation coal did not eat Xu Ming’s dishes, and Chinese university students were hungry and lost a lot of weight.

“I just want to know if a canteen is open, I miss school!”

“My mom asked me why I was in such a hurry to get back to school, of course I love school and love learning!”

“Don’t ask, ask is that I want to study, I miss school!”

“Having lost twenty pounds at home during a winter vacation, I don’t know if I should be happy or feel sorry for myself!”

“I used to be ten pounds fat a year, but now I lose ten pounds a year!”

…

One by one, the students of Huada are eager to arrive at the time of returning to school immediately, which is called a return to the heart like an arrow.

At this time, BGI has not yet started, because the Internet red canteen is on the hot search.

Everyone knows that BGI gave the canteen a winter vacation to rebuild and renovate.

The major netizens looked at the restaurant-like canteen and were silent.

Is this what it calls someone else’s school?

With Xu Ming not counting, there is such a good canteen, it is simply envious.

At this time, Xu Ming had arrived at the school, and he put down his luggage and ran to the canteen.

Looking at this big change in front of the canteen, the eyes are bright, the high-end atmosphere is on the grade!

Walking in and looking, the floor tiles are bright and illuminated, and all the orders have become self-service mode.

In addition to the outside of the gate, there are windows on both the left and right walls.

Or that kind of antique round cutout window, very ethereal.

There is also a circle of corridors around the canteen with eaves, and benches, which is to know that there are many people in line, and there is a place to block the rain and sit to eat.

This design is really intimate and practical and beautiful.

There is no area to eat and there is a partition, which is really no different from the outside hotel.

The back kitchen is separated from the dining area in front of it by a long strip of food.

Those who eat in the hall can clearly see the back kitchen.

The chef’s stove is lined up, and the prepared dishes are turned around and placed on the insulation table.

Students play dishes by self-service and then swipe their cards to make self-payments.

After Xu Ming walked around the canteen inside and out, he liked it more and more, which was simply convenient.

And the area on the second floor is relatively exquisite a lot.

The stairs up to a long corridor with private rooms on either side and a waiting tea area outside.

The kitchen on the second floor is a little smaller than the one on the first floor, but with an extra row of dormitories, the overall planning is particularly reasonable.

Xu Ming looked at the overall layout of the canteen and had a new idea in his mind.