The sudden arrival of the old man and deacon caught Xu Ke by surprise.

For a while, Xu Ke couldn't figure out the way. He didn't know what this person wanted to do when he came here suddenly.

"Meet the deacon."

Xu Ke collected himself, quickly saluted, and said hello, "I don't know if you have come this time, what's your order?"

After all, this person is a senior of the sect, so he shouldn't be in trouble for a low-level disciple like me, right?

I don't have a lot of treasures, nor do I have any huge wealth. Even if I have a little bit of talent, I don't have the light and fire spiritual root talents required by the true inheritance of the sect. There should be nothing to make people think.

"Hehe, don't worry."

The white-haired old man smiled, his figure flickered, he fell from the cave entrance, and appeared beside Xu Ke.

Turning his head to look at the "underground cave", the old man smiled and nodded again, "You also built a cave? That's right, you have practiced the spell of turning concrete into stone so well."

"The deacon is absurd."

Xu Ke was still a little confused about the reason for this person's visit, so he just casually said something modest.

The white-haired old man looked at Xu Ke's "big pot" for cooking Lingmi, and said to Xu Ke, "You boiled all the millet? What are you going to do?"

"this……"

Xu Ke rubbed his head, "The disciple plans to brew spiritual wine."

"Brew spiritual wine?"

The white-haired old man turned his head and smiled at Xu Ke, "So you still like to make wine! However, for Qian Zhongsu, it is not easy to make good wine. Anyway, the old man also has some itchy hands, so I just shot once. "

With that said, the white-haired old man didn't care whether Xu Ke answered or not, turned around and walked to the entrance of the "cauldron", ready to start.

"Looking good."

The white-haired old man waved his hand, and a gust of cold air swept out, covering the "big pot", cooling down the freshly cooked Qianzhong millet.

"To brew good wine from Qianzhong Millet, the fermentation temperature is the key. At this temperature, the most suitable temperature is neither cold nor hot."

With a wave of his hand, the cold air dissipated, and the cooked Qianzhong millet just cooled to the desired temperature.

"Now it's fermenting."

The white-haired old man stretched out his palm again, "Different wine-making materials require different fermentation methods. The fermentation of Qianzhong millet is the simplest, and only one fermentation is required, but... the water needs to be changed first!"

As he said that, the white-haired old man stretched out his hand to grab, and the remaining water in the boiled millet was grabbed by the old man and condensed into a huge water polo.

Throwing the water polo out of the hole above his head, the white-haired old man turned his head to look at Xu Ke, and smiled, "This is the old man's secret now. In addition to raw materials, water is also very important in making wine. The old man's secret is to use Ganlin technique."

As he said that, the white-haired old man cast the Ganlin spell to add water to the boiled millet.

Xu Ke blinked his eyes, still a little dazed. What are you doing here? Brew for me?

After the white-haired old man finished casting the rain technique and added water, he began to cast the fermentation technique. The aura of magic is covered in the "cauldron" of Qianzhong millet, and the raw materials are fermented rapidly.

"There is nothing to say about the fermentation process. The only thing to pay attention to is to continue casting the spell and keep the spell running until the fermentation is complete."

While explaining to Xu Ke, the old man maintained the continuous operation of the fermentation technique.

Under the effect of the spell, the fermentation time that originally took several days was condensed to just a moment.

After the millet millet in the "big pot" was completely fermented, the old man stopped the operation of the spell, and said to Xu Ke: "The next step is the last step, to extract the liquor."

While running his spiritual power, the old man explained to Xu Ke, "The extraction process is the most critical. Extraction can't automatically extract the wine, but you need to anchor what needs to be extracted by yourself. If the operation is not proper, what is extracted is Rubbish, not fine wine."

"You release a little spiritual power, follow my extraction technique, experience how I extract the wine, and then you will be able to grasp how to extract it."

Hearing what the old man said, Xu Ke had no choice but to release a trace of spiritual power, which merged into the extraction technique that the old man was about to cast.

The next moment, the old man cast an extraction technique on the fermented thousand bell millet.

Xu Ke followed the trace of spiritual power integrated into the extraction technique, and sensed the process of the old man extracting the wine.

In Xu Ke's spiritual induction, the old man used his spiritual power to quickly anchor the alcohol component, and then anchored Qian Zhongsu's spiritual power characteristics and the spiritual power characteristics of Ganlinshu.

At this step, the old man paused, and said to Xu Ke: "The next step is to add water. If you want to refine high-alcohol wine, choose less water. If you want to refine low-alcohol wine, choose more water." .This can be determined according to personal taste and preferences. What kind of wine are you going to make?"

"High bar! Drink less alcohol. If it's too much, I don't have anything suitable to hold it."

Xu Ke quickly stated his request.

"If there is only a lack of containers, then there is no need to deliberately refine high-grade wine."

The old man smiled, "Well, I'll make you the most popular moderate wine, a container for wine, you don't have to worry."

As he said that, the old man activated his spiritual power, anchored a moderate amount of water, determined all the extracts, and officially started the extraction technique.

The next moment, a strong aroma of wine wafted up.

A stream of crystal clear wine flew out from the fermented millet, turned into a water line, and flew towards the white-haired old man.

The old man flicked his sleeves, took out a gourd carved from jade, opened the lid, and caught the water line.

The water line keeps flowing, and the wine liquid keeps falling into the gourd.

The pile of fermented millet was also quickly squeezed into dregs and turned into distiller's grains.

After a while, the extraction is complete.

"It's okay, about two thousand three hundred catties of wine."

The white-haired old man handed the gourd to Xu Ke, "Take it, the gourd is for you."

Xu Ke didn't reach out to pick it up.

If you are polite to others, you must ask for something.

This white-haired old man, as a deacon of the Temple of Si Nong, at least has a foundation of cultivation, and his status is far from that of Xu Ke, a first-class student of the Temple of Si Nong.

As a "leader" and a "senior", there must be a reason for being so "respectful", and it is definitely not because Xu Ke is handsome and looks pleasing to the eye.

"I don't know what the seniors have ordered, please express it!"

Xu Ke bowed and said, "If you can do what you can, the disciple will not refuse."

The implication is that if I can't do it, I can only refuse. I don't have the consciousness to risk my life for others.

"I do have something to ask for your help."

The white-haired old man glanced at Xu Ke, "Take the gourd! Whether you can help or not, this gourd is for you."

"This... is bestowed by the elders, I dare not resign, this disciple is ashamed to receive it!"

Xu Ke didn't refuse any more, and reached out to take the jade gourd.

In fact, Xu Ke is also very clear that it is very rare for this white-haired old man to make such a "respectful" gesture.

He is a "leader" and a senior expert, so he really offended him. He used his status and strength to exert pressure and directly force orders, but he couldn't resist at all.

"I don't know if there is anything senior needs the disciple's help for?"

Xu Ke bowed his hands and saluted, and asked the old man.

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