Good Luck:Dear,Come

The circle is a circle. It's the usual lottery turntable. There is a light lattice in the middle. Now it stops on a lattice with the word "Xuanhuan".

Lin Xiaoqing was stunned for more than five seconds. She couldn't connect fantasy with cooking.

Fantasy She always thought that it was just the reading material of secondary two disease pupils. She had scanned it when she was bored, and it was all those famous fantasy novels.

I'm just sorry, she can't see it, and she doesn't know where it is So what about the immediate problem?

"Miss Lin, please look at the picture." The host pretended to press the remote control in his hand mysteriously, and a picture of chicken and some explanatory words immediately appeared in the cloth screen.

Actually, it's a * *, which is not accurate. When did you see a chicken with a snake? Anyway, Lin Xiaoqing has never seen this kind of creature

She moved her eyes to the text below Oh, so this chicken is called

" Basilisk has the body of a chicken, its tail is a snake, its fangs and claws are all poisonous. It grows in the Mediterranean region, about 1.6 meters long, with bright white spots on its head, like a crown. It has no fear in the face of other snakes, and will hiss to scare off the enemy. It doesn't meander like a snake, but it moves forward in the middle of its body. Basilisk can not only kill or scorch plants and rocks through contact, but also through breath. It has no weakness for other animals. Someone once killed a basilisk on horseback with a spear. As a result, the toxin quickly spread to that person along the spear, and his horse finally fell to the ground and died. Although the creature was deadly, many kings hoped to get its specimen after it died. The venom of basilisk is one of the most poisonous things in nature

So what the hell is this? Chicken? Can you really treat this fantasy monster as chicken? How do you cook this?!

"Host, you come here," she said in her heart. She promised that she would not kill you, but what she said was, "are you sure this is an oral test, not a trick on me?"

"I didn't fool you," the host has probably been asked by many people. Now his expression has been quite impatient. He only left one sentence, either you answer, or you give up the qualification and shut up.

"Wait, let me pinch my finger and think twice..." Emma, as long as you pass the oral test, and then pass the next one, you can enter the top ten competition. In that way, you can get at least 100000 yuan. You can't give up here!

Anyway, this is called basilisk, which only exists in fantasy animation novels. To put it bluntly, it is the product of fantasy, so Hu Kan is OK?

Of course, Hu Kan has to say something.

Since it looks like a chicken But be careful. It's poisonous

"Hurry up, if you don't say it, you will give up the game?" The host looked at his watch and was very impatient.

"First, cut off the claws and tail, burn them a little, then pull out the chicken feathers, then take out the internal organs and put on the spices Then, and then for a night, let the marinade taste After a pause, she said, "because it's poisonous, so Well, it's the herb that can treat trauma, the herb that contains magic power, the herb that can relieve fossilization, the herb that can treat scald, the herb that can relieve paralysis, and the herb that can make detoxification into stuffing, chop and fill the chicken, fix the incision, fumigate and preserve part of the meat and eggs, and keep the tail boiling soup. The next step is to take a stick and run across the whole chicken, and then slowly cook it carefully. "

I don't know what the hell I'm talking about If it wasn't for the bonus, this kind of out of tune situation, she would have left the door.

"Why are they all herbs? I don't think it's delicious... " The stone headed man, surnamed Li, pretends to be a professional and picks his eyebrows.

"It's not good to eat meat alone. It's not balanced in nutrition. Besides, as long as you cook carefully, it's delicious." Her eyes were firm. She thought she was cooking basilisk!

"I feel that this kind of food can mend the body..." Stone man next to the unknown male judges said.

"I suddenly have a small question, can external medicine be taken like this?" Asked another unknown female judge.

"How do I know? It's not harmful to the body, I guess... " In this case, of course, she didn't say it. She just nodded and said, "this dish is rich in carbohydrates, protein and fat. It can provide enough energy for the people who eat it The Buddha blocks and kills the Buddha, and the God blocks and destroys the God! "

Buddha, God, I'm sorry, please forgive her. She didn't mean to offend you

The judges whispered and discussed, but Lin Xiaoqing felt very tired Let's forget the ordinary food. The neurotic problem just now killed a lot of brain cells.

"After our discussion, the prisoner Oh, no, it's Miss Lin's fantastic food. We all agreed to pass it! "

"Congratulations, Miss Lin."

"Pa pa pa..."

Here, she was relieved, was about to stand up when the host called."The last question, Miss Lin, are you ready?" He said.

"What? What else? " She almost collapsed in her heart at this time. How could she pull out such a damn question again!

"You abstained?"

"No, you ask!"

This time, the topic is much more common than the previous one. It's English eggs.

It's said that the food was invented in three hundred and seven years by namarson department store in England.

It is the ground meat squeezed out from fresh sausage meat, with a boiled egg in the middle, which is made into a round ball and wrapped with bread flour to fried food.

In the memory of her last life, she remembers that Liu Dongqiang used quail eggs instead of eggs. On the one hand, quail eggs are easy to fry. On the other hand, quail eggs are sweet and smooth in nature. They have the effects of Tonifying the five internal organs, replenishing qi and strengthening muscles and bones. They are nutritious food therapy products.

So I still remember the process, but now it's just the memory of the past: stir the refined pork into minced meat. The minced meat must be stirred in one direction to stir vigorously. It's viscous and not easy to fry.

In addition, the packed meat ball can be thrown back and forth by the left and right palms for more than ten times, which can exhaust the air and is not easy to explode. Dice the onion into small pieces, add salt, pepper, olive oil and a small amount of starch, and stir vigorously in one direction. Be sure to stir vigorously, so that the meat tastes strong. This is an important step. The boiled quail eggs are peeled and coated with a thin layer of dry starch.

Put a small spoon of minced meat in your hand, then insert a quail egg, round the meatballs with both hands, and ensure that the minced meat is evenly wrapped around the quail egg. Then roll the outer layer of the meatball with a circle of bread bran. It's almost here, and the rudiment of the Scottish egg is finished.

Then put the oil in the pot, and fry it over low heat, otherwise it will be easy to paste.

If you want to taste more crisp, you can heat the oil again, re fry it for several seconds, and then fry the meatballs one by one until the skin of the meatballs is golden. In fact, you can eat them at this time.

But she thought it was not perfect enough, so she added a sauce, a small piece of butter, until the butter melted, add a spoonful of flour, stir fry the flour until it has brown color, pour in the right amount of chicken broth, add a spoonful of curry sauce, add the right amount of salt and pepper seasoning, wait until the soup is thick, then turn off the fire, and pour the thick sauce on the Scottish egg.