Good Luck:Dear,Come

She stood behind the Liuli stage and kept adjusting her breathing. As her assistant in the final, her followers were also affected by her nervous mood, and could not help but be a little nervous.

As one of the judges of this competition, the overbearing president naturally can't show too much concern in front of the public. Seeing that Lin Xiaoqing was very nervous, he pretended to cough to attract her attention, and then gave her an encouraging look. Then he looked at the valet, nodded, and walked quickly.

"Goddess Lin, our president said, as long as you do as you did the night before yesterday, don't make trouble! Nothing else. We can do it This is what the boss told his followers before he came here.

Lin Xiaoqing took a deep breath and said, "OK, if seaman gives me strength, it will do!

The overbearing president sat in the position of the judge and looked at each participant very carefully.

Like him, Liu Dongqiang is one of the judges. However, the father-in-law of the overbearing president, the famous food critic Angela basket, is the most noticeable. The other two are the southern Kitchen God Renxing and the northern Kitchen God Qiaofeng.

It's about three hours and thirty minutes. In fact, the contestants have to prepare the dishes in two and a half hours. The rest of the time is for the judges to taste and comment.

The top ten players were busy one after another. In a short time, there was a clanging sound of cutting vegetables in the venue.

Lin Xiaoqing thought about it all night. She finally selected some special dishes from the numerous electronic recipes, which are not so difficult to sit up.

Her standard four dishes and one soup are pork face steak, bronze chicken slices, seven sea Hibiscus ginseng, and Tathagata God palm.

When the valet quietly told him the name of the dish behind the overbearing president, his eyes suddenly lit up. It was not a surprise look. At this time, his heart was like thousands of grass mud horses dancing around him. What a mess of dish names? What about bronze chicken slices? Is it edible? What kind of ghost is the Tathagata palm? The pig face meat steak is easy to understand, but it has its own face like jade in the dish. Is it a kidney?

He had eaten and vomited a lot of Lin Xiaoqing's food. Thinking of his father-in-law's frightening expression when he ate Lin Xiaoqing's food, he couldn't help laughing.

Brush beside him with a smile, with a question mark. Overbearing president quickly said: "nothing! It's OK. I just think of an interesting story! " Under such prevarication, the past is covered up.

Lin Xiaoqing recalled the video tutorial she had seen in appid. According to the procedure she had seen, she made pork face steak first.

This dish is complicated and time-consuming in terms of technology. If it wasn't for the finals, she would not want to make it.

First of all, scrape and wash the fresh pig head, remove the ears, remove the bone and brain, and soak in water. After bleaching the blood, blanch it in boiling water for about half an hour, then rinse it with water. Then gouge out two pig eyes, and then put the whole pig head into a clear water pot to blanch twice. When it's about seven years old, remove it from the pot and replace it with fresh water.

Next, put a bamboo mat in the pot, spread ginger slices, scallions, spice bags and a little vinegar on top, put the pig's head in the pot, add the lid and cook it over high heat until it's done, and then simmer it for two hours until the meat is crisp and the soup is thick, which is about the same.

This dish is extremely time-consuming, so before the competition, she has got rid of her hegemony. The president quickly washed and blanched the pig's head with two hundred meters of water. After the competition, she directly cooked it in the pot She's not cheating. She's not cheating if he doesn't say it and nobody knows, right?

Then we start to make seven sea Furong ginseng. This dish is relatively easy. It is made from chicken breast, ham, crab roe, green shrimps, peas, winter bamboo shoots, mushrooms and golden hook.

Lin Xiaoqing put the soaked Hibiscus ginseng into the boiling water pot for two times, during which he cut the eight ingredients into small pieces the size of soybeans. After the lotus ginseng has been watered, dry it with a clean cloth. Use a knife to make a diamond pattern on the inside of the ginseng abdomen to make it easy to spread out. Float it with clean water and set it aside for use.

She raised her right hand and yelled, "for the sake of the tribe's pussy! Seaman, give me strength Then put the diced food into the pot and stir fry quickly.

At this time, the valet took out the bleached sea cucumber, cut both ends neatly with a knife, and pasted the back on the side of the steaming bowl. She put some fried things into the belly of sea cucumber, add special soup and salt into the bowl, seal the mouth of the bowl with mulberry paper, steam for an hour, take out the turntable, squeeze out the juice from the steaming bowl, thicken it with lotus root powder, and pour it on the sea cucumber.

Steaming the seven treasures of Hibiscus ginseng, it's still early to see. In order not to let the next two dishes out of the pot too early, Lin Xiaoqing and his two followers can finally sit down and have a rest, and start to look at the participating chefs around. The other chefs are busy cutting or frying.

Of course, the two women who attracted her most attention were Angela's despicable and Shuihu Yangping. No matter what kind of food they cooked, their posture was pretty and neat.

Shuihu Yangping was originally immersed in the kitchen family since childhood, so it's not surprising. Angela, the daughter of a famous food critic and now the wife of President kapukong, is despicable. She can throw a cucumber in the air, and then wave it like electricity. Just listen to the wind of brushing, and all the audience hold their breath The cucumber broke in two.Lin Xiaoqing looked at the corners of her mouth and thought to herself, how many brushes can be used to make a kidney?

she took a break from the side of the Tucao, and make complaints about the following two dishes.

The first one is the Tathagata palm, which is a modeling dish. The so-called plastic food, of course, the first thing is to have a good look, artistic sense is a must, but if you join the post-modern annotation sense of art, I'm afraid you will be kicked out.

According to Lin Xiaoqing's instructions, the follower Da removed the bone from the duck's paw, cut the hard cocoon from the palm, and put the duck's paw on the flat plate with the palm facing upward.

At the same time, Lin Xiaoqing stirred the chicken and egg white into a paste, made it into a goldfish shape, put it on the duck's paw, used peas as fish eyes, sprinkled a piece of Nostoc flagelliforme in the middle of the fish's back, and used cucumber skin on both sides of the Nostoc flagelliforme to form fish scales, thus completing the shape of the Tathagata palm of Ten Thousand Buddhas.

Then she put the mushrooms, slices of Magnolia and fish maw into the water pan, took out the control water, cut it into shreds, and then put it into the soup pot to simmer for a while. Then she took out the control dry water and sprinkled it evenly on the fish shaped plate. Then she steamed the duck's feet for half an hour and took out the soup. After boiling the soup, she put Shaoxing wine and refined salt to taste, thicken it with lotus root powder, drizzle it with chicken oil and pour it on the vegetables.

Then he cooked the bronze chicken slices. Lin Xiaoqing removed the tendons from the tender chicken breast, took the 18 dragon subduing palms and beat them into antler. He put them into a bowl and mixed them with cold soup, water bean powder, salt and egg white to make a paste.

And the valet's bar ham, bamboo shoots cut into thin slices, pea seedlings washed.

Lin Xiaoqing put the lard into the pot to heat, scooped the chicken paste with a frying spoon, poured it into the pot along the edge of the pot, and then quickly turned the pot to make the oil over the chicken paste. After the chicken paste was formed, he fished it out and put it into the fresh soup to float it. Then he made chicken slices.

Stir fry the ham and bamboo shoots, add chicken slices, add pea sprouts, thicken with water and soybean flour, and drizzle with chicken oil.

When Lin Xiaoqing cooked the bronze chicken slices, his followers also prepared all the ingredients for the last dish.

Overbearing president, Liu Dongqiang and song Beichuan have been paying attention to Lin Xiaoqing's trend. When these three men with different identities and positions see that Lin Xiaoqing can still have a rest, they know that she has become a bamboo in her heart.

Sure enough, a moment before the time came, Lin Xiaoqing signaled that his dishes were all finished, and xiangshuihu Yangping and Angela despicable also had finished, while other chefs also said that their dishes were ready.

Because it's a live TV broadcast, the host is naturally a round of nonsense and a close-up of ten contestants. After all these are finished, the food critics who have been sitting on the judging table come down one by one and begin to judge the contestants' works.

This competition evaluates each dish by high, medium and low. In the end, whoever gets more high-level evaluation wins.

The first one to be judged was the work of the participating chefs in lianxianglou. She remembered that the chefs, whose surname was Bai, were very fat and stupid. On weekdays, his sense of existence in the cooking laboratory is very weak. He makes chicken slices with bean sprouts, carp with vinegar, dried shredded potatoes, fish face with Cordyceps sinensis and seafood soup.

It's just a pity that this kind of dish is just dregs in the eyes of the overbearing president. Besides, since he saw Lin Xiaoqing being forced to cut shredded potatoes day and night by Liu Dongqiang, he has been disgusted by potatoes and related dishes.

What's more, the taste of what he did didn't really stand out. In the end, chef Bai got only three, and the other two were inferior. This is, of course, Liu Dongqiang's comment on the shredded potato.

Perhaps the preconceived view is deeply rooted in the hearts of these two men. For the next few dishes, the overbearing president and Liu Dongqiang all gave the lower level evaluation, whether they were delicious or not. On the contrary, the basket gave the intermediate evaluation, and none of the five judges gave the senior evaluation, so the fate of the cook can be determined.

The platform on which he stood suddenly opened, and the white cook fell into the dark cave with a scream This visual effect, I have to say, is quite shocking, but also added to the tension of the players on the field.

The next one is the old cat in Maoji tea restaurant. Lin Xiaoqing doesn't have much communication with him. He only remembers that he runs a famous stall in gugang.

This time, the dishes he served were really his best. They were stir fried Niuhe, lettuce with oyster sauce, fried wonton, but the soup was changed into boat porridge. Although these dishes have a large range of stalls, the old cat can stir fry well with them.

Sure enough, most of the judges responded very well. Both the northern and southern Kitchen God Qiao Feng and Ren Wuxing gave high-level comments, while the famous food critic Cai Lan gave medium comments