Home Has a Fairy Garden

The days passed quickly, and Fang Zhe took care of things. Yunduo decided to leave with Fang Zhe the day after tomorrow, because today is Friday, Saturday and stayed with the children for one day. On Sunday night, he let the children live in their grandparents’ house. The old man heard that The children are happy to come over. However, they are also a little dissatisfied with the two adults who are not doing their jobs properly, but Yun Duo and Fang Zhe have decided that they can't say much.

In addition, the two of them usually respect the old people, they also look away, and the children know it well.

Because my grandparents’ home is close to the school, I stayed at my grandparents’ home during class hours and at the grandparent’s home on weekends.

Before leaving, Yunduo took the time to refine a large amount of eye-sighting candy and took out a part of it, divided it into two, and gave them to the two children, and asked them to put it in his own space equipment for backup. The fruits of various colors in the space also let them go to the space to pick them by themselves.

Let the two children toss in the space by themselves. Yun Duo and Fang Zhe are preparing to make meat dumplings today. Speaking of this steamed bun, Yun Duo uses pork from the space to make the meat dumplings especially delicious. The meat is tender and juicy. This is mainly because the two children slandered the steamed buns. Yun Duo and Fang Zhe thought they would make a lot of snacks. If they go out, they can take them out to cushion their stomachs.

Yun Duo started to make noodles by hand. It also requires certain skills to make noodles. The most powerful thing is to make pot light, face light, hand light, these three lights. Clouds can only be potted and polished, and there will always be a little bit of flour on the hands at the end. But Yun Duo is already very satisfied. After all, I am not a long-term person who cooks these noodles, others have passed the test of time.

Put the right amount of yeast powder in warm water and mix it evenly. This must not be hot water. The water temperature should be moderate, and it is just right to keep it from being hot. Wait until the yeast is fully melted in the warm water. Then pour it into the prepared flour and knead the flour thoroughly.

Fang Zhe also took the clouds out of the space to make fresh pork when the clouds were meeting with each other. Wash first, then put on the mat and cut into small pieces. After cutting all into small pieces, Fang Zhe took out a kitchen knife from the drawer. Then the left and right hands flew up and down, and the two knives slashed quickly.

The shadow of the knife and the hand slid quickly, and Fang Zhe quickly chopped the meat into meat sauce. In the past, the meat sauce was easily made by putting it in a blender, but the meat sauce coming out of the mixer is definitely not as delicious as the meat sauce made by hand. So the meat sauce at home was chopped out by Fang Zhe or Yunduo by himself. Although it was a bit more troublesome, it tasted better.

Yun Duo puts the mixed noodles on the panel, and then buckles the bowl of the noodles to let the noodles rise. Seeing Fang Zhe showing off his sword skills. I can't help thinking that men are sometimes cute, no matter how old they are, they always have a childish side. but. Such a husband also makes Yunduo like it more.

Fang Zhe felt that the meat sauce was almost done, so he put the chopped meat sauce in a large glass bowl, then put the yellow noodle sauce made of clouds and chopped chives in it, then poured oil and salt. Finally, pick up a large pair of chopsticks and start stirring vigorously. When stirring, be sure to move in one direction, not clockwise for a while and counterclockwise for a while. Fang Zhe also put a little water in during the period.

Adding water can make the meat buns more smooth and tender after they are out of the pot, but don't put too much, otherwise they won't taste good. If you don't put normal meat, it will become hard.

After a portion of minced meat was prepared, Fang Zhe continued to repeat the above actions because he needed to do more. These are only eaten today. Why not make the mince together? It’s because if you cook too much at one time, it’s hard to master the saltiness. In order to ensure the deliciousness, it’s better to take one portion.

So, the next thing is that Fang Zhe is showing off his sword skills. Yun Duo uncovered the buckled basin and looked at the dough below. Found that the dough is twice the size of the original dough, press it down with your fingers. Simply press a big hole, which means that the face is almost ready.

Yun Duo put the basin down and started to knead the dough. At this time, the dough is honeycomb-shaped. You must knead hard to get all the air inside. This process takes about five minutes. Yun Duo sees that the dough is already very good. The elasticity is increased, the volume is reduced, and the basin is re-buckled on the dough satisfactorily. This is the second fermentation.

This process must not be less, only after the second fermentation, the bun skin will be more fragrant and sweet, otherwise the dough will become sour. When Yunduo feels that it is almost done, this time does not need to be very long, basically it is about 20 minutes, open it and see that the dough has gained weight several times.

So I started to knead directly, and after a few minutes, a smooth dough was ready. Then Yunduo divides the dough into small doughs of similar size, and then rolls them into cakes with a rolling pin. The cakes should not be too thin, and the thickness of about three millimeters is just right.

Soon, the cute little buns were made out of Yunduo’s hands. They were neatly placed in the tray. The tray was prepared by Yunduo in advance. Under each little bun, there is a square and square. Nachos.

Speaking of this corn husk, Yunduo used to wash and dry the corn every time he bought it, and then use scissors to make square or long pieces, put them in fresh-keeping bags, and use them every time they make steamed buns or steamed buns. Later, there was space, and all the corn husks in the space were made clean and suitable by clouds.

Why use corn husks instead of gauze or cloth? Everyone in the city now uses these two types, but Yun Duo remembers that he used corn husks when he was a child, so later Yun Duo used the corn husks he had accumulated when he made buns by himself.

Because such steamed buns or steamed buns still have a faint fragrance of corn after they are out of the pot.

When the water in the steamer on the gas boiled, Yunduo carefully placed the buns into the pot one by one, keeping a certain distance between each bun, leaving a certain space for them to grow up. After setting everything up, close the lid and set the time, fifteen minutes.

Soon, fifteen minutes passed, the alarm rang, the cloud turned off the fire, and then lifted the lid one minute later, sprinkled a little bit of cold water on the buns, and it was ready to be served. At this time, the benefits of corn husks are shown. The steamed buns can be placed directly on the food tray, so there is no need to worry about the moisture at the bottom of the steamed buns.

When Fang Zhe waited until Yun Duo took one end of the bun out, he couldn't wait to pick up one, and he didn't care about getting hot and swapping his hands. Take a bite carefully, a strong smell of meat wafted from the mouth of the buns, and soon the house was full of buns, and Yunduo even heard some neighbors saying that it was delicious.

Fang Zhe didn't care about the hotness, and took another bite. It was so delicious. It's just salty, delicious and delicious.

Yun Duo couldn't help picking up one, but Yun Duo left a thought. She wrapped her hand thinly with a layer of mana. Haha, it wouldn't be hot. Fang Zhe quickly followed suit after discovering it, sweating. Let the seniors know that they can really be taken apart and thrown out. Shame.