I Just Want To Be A Salted Fish Quietly

The essence of this dish of yellow croaker in soup lies in the soup in the fish belly and the small piece of the fish belly.

Even though the whole fish weighs 18 catties, its golden belly is only the size of an adult's palm.

Five people, one person and one chopstick, just finished dividing.

As for the rest of the fish, there is no need to taste it. Although it is much more delicious than other fish, the essence of the fish has been fully integrated into the soup.

Yan Xiaoman, a snack foodie, has completely let go of the burden in her heart, doesn't care about the value, and focuses on enjoying the food.

I saw her eyes narrowed into crescent moons, her face full of enjoyment, very cute.

Lin Xian picked up the belly of the fish, as if in his mouth.

The fish belly melts in the mouth, fat but not greasy, and the sweet taste makes the taste buds explode.

Before that, Lin Xian understood why Uncle Zhong said that the farmed large yellow croaker was not good.

It wasn't until this moment that he realized that top-quality ingredients can really sublimate a dish.

No wonder the price of wild large yellow croaker is so outrageous. In addition to being rare and expensive, the more important thing is that it is many times more delicious than farmed ones.

Take a bite of the fish belly, and then a spoonful of soup, it's perfect!

Yan Xiaoman was so happy that she couldn't speak at the moment.

More than two million ingredients, in the end, only a few mouthfuls, which is completely unimaginable to ordinary people.

Even the senior chefs in the auditorium felt incredible.

Hou Changchang breathed a sigh of relief, and sighed: "In terms of umami, this dish has been brought to the extreme, and the yellow croaker in soup really deserves its reputation!"

Then, the three began to score.

They are 96, 95, 96 respectively, with a total score of 287 points!

Seeing this score, Zhao Hui couldn't believe it.

On the contrary, it was Liao Jie and the three of them who showed joy on their faces.

At this time, Shi Zhengliang, who had been silent all the time, said slowly: "Actually, in terms of taste, I personally think that the two dishes are evenly matched. But the reason why I gave Master Liao Jie 95 is because he excels in the details." superior"

"We all know that today's Longmen Banquet is held. Mountains, seas, and eight treasures of birds are each selected. Master Zhao Hui's abalone in sauce uses Longmen three yellow chickens, which conflicts with eight treasures of birds. There is nothing wrong with this occasion, but since tonight is the Dragon Gate Banquet, we must abide by the rules of the Dragon Gate Banquet!"

These words were reasonable, Zhao Hui didn't say anything even though he was unwilling.

As the host, Zhang Zhicheng said at this time: "In the first competition, Master Zhao Hui scored 283 points, and Master Liao Jie scored 287 points. Master Liao Jie won!"

Hearing this, the three of Liao Jie looked excited and couldn't help but hug each other.

Zhang Zhicheng continued: "Both parties please prepare as soon as possible, the second competition is Qin Bazhen, and the competition will start in ten minutes.

As soon as the words fell, the two sides began intensive preparations.

Seeing the ingredients prepared by Liao Jie, Hou Cheng said with a smile: "Sure enough, it's Feilong. I tasted their Niu Pie's Feilong Zaitian in the early years, and I never forget it."

"Flying dragon? Isn't that a pigeon?" Yan Xiaoman leaned into Lin Xian's ear, wondering.

Lin Xian explained: "The scientific name of the flying dragon is flower-tailed hazel chicken. There is a saying that the meat of the dragon in the sky is the meat of the donkey on the ground. The so-called dragon meat refers to the flying dragon."

In the past, Lin Xian fell and injured himself while riding a bicycle. Lin Guodong once bought one and used it to make soup to replenish his body.

No seasoning is added, just a pinch of salt, the taste is incomparably delicious, which he still remembers to this day.

Wild flying dragons are very rare now, and they are protected animals. The one Liao Jie made should be a farmed flying dragon.

Seeing that Liao Jie was moving his knife like flying, he quickly dealt with the flying dragon.

Then he took a special needle board and gently pressed it on Feilong's white and tender meat.

Every time you press it, many densely packed holes will be left.

Immediately afterwards, Gao Jianxiang picked up a small brush and brushed golden honey on the flying dragon.

Liao Jie took advantage of the time when Gao Jianxiang brushed the honey, and said, "This dish is called Flying Dragon in the Sky, and the main ingredients are farmed hazel chicken, Elvish honey and white truffle!"

Farmed hazel chickens are not expensive, and the highest quality ones are only a few thousand yuan.

But the side dishes of Elvish honey and white truffle are not cheap.

Elvish honey is known as the best honey in the world, fresh and sweet, full of floral fragrance, only 500 grams cost more than 30,000 yuan.

As for the white truffle, that's not to mention.

Lin Jianjun nodded and said: "`"The needle plate is punched so that all parts of the flying dragon can fully absorb the honey. It's a good idea!"

"Hey, is Master Zhao Hui making chicken feet?" Hou Cheng asked lightly.

Hearing this, both Lin Xian and Yan Xiaoman couldn't help looking.

I saw Zhao Hui taking out a pair of extremely fat chicken feet from a steamer.

He had never seen this kind of chicken feet.

Zhao Hui said seriously: "Everyone, the dish I'm going to make this time is called Qiankun Chicken Feet. The main dish ingredients are chicken feet from Dongtao Chicken."

Hou Cheng suddenly said: "It turned out to be Dongtao chicken, and I said why the chicken feet are so strange."

Yan Xiaoman couldn't help asking: "Master Hou, is Dongtao Chicken famous?" (Zhao Wangzhao)

"Dongtao chicken is produced in South Vietnam, and it was once a tribute exclusively for the royal family. In recent years, it has gradually become available to the public, so many people don't know it. The most peculiar thing about this kind of chicken is its fat and meaty claws. And the most valuable part of the whole chicken is the chicken feet. According to the current market price, ten pairs of chicken feet for high-quality Dongtao chicken will cost more than 20,000 yuan." Hou Cheng explained patiently.

"Thank you, Master Hou."

Yan Xiaoman showed a clear look.

Gained knowledge again.

It turns out that there are such strange chickens in the world, and the price is so expensive.

At this time, Guojie had already started cooking Feilong.

After sucking honey and filling the inside with a large amount of white truffle, the whole dragon is added to the stove and roasted slowly.

The alluring fragrance gradually permeated the hall. .