Inherit For Three Thousand Years

Xiao Yao and Xiao Banxia had eaten Tan's cuisine only two days ago, and the dining experience at Diaoyutai today is quite different.

Diaoyutai is also the number of official dishes, but the dining environment, service level, and taste of dishes in Diaoyutai are absolutely top-notch.

First of all, let's talk about the dining environment, the royal garden-style dining environment is really rare in Kyoto, with pavilions, terraces and waterside pavilions, one step at a time, one scene at a time, impeccable.

The garden design can be compared to the Summer Palace, showing the royal style and grandeur. The lake is bright and colorful, and the scenery is pleasant. Black and white swans, mandarin ducks and wild ducks roam in the lake, peacocks and red-crowned cranes stroll gracefully, and countless magpies fly around in groups. Man and nature coexist harmoniously.

Such an environment makes people feel happy and forget their worries. If you can come here for a while, you can feel comfortable physically and mentally.

The decoration in the restaurant is high-end and atmospheric, and even the tableware is exquisite and beautiful. The dinner plate is a lotus with orchids on a yellow background, which is magnificent, and the tableware is all custom-made silverware.

The service level is also impeccable, worthy of the state banquet level service.

The service personnel are warm and friendly, peaceful and dignified, making the guests feel like a spring breeze, and the atmosphere and feeling are very good.

The young beauties serving in the restaurant are not less than 1.7 meters tall, and the rhythm of serving dishes is just right. During the meal, they carefully introduced the history and culture of Diaoyutai State Guest House as well as the recipes and allusions of each dish, and answered the guests' questions very patiently. Questions, speech and manners are just right, very measured.

The pre-dinner dessert and welcome cold appetizers were served, and the next dish was matsutake fish lip in clear soup. Tang Zhengshan specially introduced: "This dish is Chef Li's specialty, and it takes more than ten hours. First boil a thick soup with local chicken and duck, add enough water at a time to keep the taste of the soup, and hang it for three or four hours to make a clear soup, Mr. Xiao, how does it taste?"

Xiao Yao took a sip, and the taste was really good. He praised: "The fish lips are very chewy, and the soup is also very delicious. This dish is really well done."

Tang Zhengshan was very happy to receive Xiao Yao's praise, "Mr. Zhao liked Chef Li's clear soup matsutake fish lip and his yellow grilled shark's fin, so I specially reserved Building 10, and I want Mr. Xiao to taste it too." .”

After the yellow grilled shark's fin came up, Xiao Yao said, "How about I try this yellow grilled shark's fin?"

After taking a sip, Xiao Yao showed a satisfied expression, "It's really authentic. The yellow color of the yellow grilled shark's fin comes from the natural color of saffron. Both the material selection and the skill are first-class."

Tang Zhengshan introduced again with a smile on his face: "The colors of Diaoyutai dishes do not add any pigments, all are natural colors. This dish uses the best back fins from sharks, which are all golden hook fins over 13 inches. It needs to be simmered in thick soup for 5 hours, and Mr. Zhao praised Chef Li many times before his death for the authenticity of this dish."

"Mr. Tang has a heart. It's really not in vain to be able to eat these two special dishes of Chef Li today." Xiao Yao inherited all the memories of Pan Wu and has always been very picky about food, but these two dishes are indeed delicious. Well done, no wonder Mr. Zhao praised him before his death.

Tang Tianhao also said: "These two dishes are really well done, but unfortunately the other dishes are a bit unsatisfactory. The head chefs of each building have their own specialty dishes. Next time we come to the State Guesthouse, let's change places."

"Okay, I'm still looking forward to it, and I hope there will be surprises next time." For an extremely picky gourmet like Xiao Yao, it is not easy to eat one or two dishes that satisfy him in one meal. up.

Ever since they learned that Xiao Yao had inherited those miraculous abilities of Mr. Zhao, Tang Zhengshan and his son's attitude towards Xiao Yao became more enthusiastic, and the guests and hosts enjoyed the meal today.

Before leaving, Xiao Yao specifically reminded: "When you go out in a while, don't forget to wear a helmet, and you must choose the best quality."

Tang Tianhao said quickly: "Someone will send it over soon, Mr. Xiao's reminder,

I certainly dare not be negligent. "

After sending Xiao Yao and his brother away, Tang Tianhao said to his father: "This Xiao Yao is really beyond my expectations, and it doesn't match the introduction in the materials at all. He should have really accepted Zhao Lao's enlightenment." , otherwise, there shouldn’t be such a performance.”

"You need to look at the details when you look at people. I think so too. If he hadn't received the enlightenment from Mr. Zhao, Xiao Yao was just an ordinary person who had just graduated, and he couldn't have such a mature and stable performance." Tang Zhengshan said to his son The opinion is very much in favor.

Xiao Yao's behavior today is not at all like a young man who has just stepped into society, he is too steady and calm.

Facing a wealthy family like the Tang family, especially if Tang Zhengshan came forward to receive them in person, let alone young people who have just stepped into society, even those old fritters with certain social experience and social status will definitely be cautious and trembling of. It is absolutely impossible to be as calm and unhurried as Xiao Yao, neither humble nor overbearing, completely standing on an equal footing and communicating with them on an equal footing.

Tang Zhengshan even felt a detached attitude from Xiao Yao, but it was not as obvious as Zhao Lao.

It was precisely because of Xiao Yao's calm and steady performance and detached attitude that Tang Zhengshan and his son basically believed his words.

Whether it is calm or detached, it all shows a problem, that is, Xiao Yao has extreme confidence in himself. Facing a wealthy family like the Tang family, they still have such confidence, which is enough to explain the problem.

"Tianhao, you know Mr. Zhao's skills. After all, Xiao Yao is his heir. No matter how much he has learned from Mr. Zhao's skills, you must pay attention to the things he reminded you, and you must not treat them like a joke." Tang Zhengshan warned very seriously.

"Dad, don't worry, I really regret my life. At most, I will be laughed at by others. Isn't it just a night? Bear with it and it will pass soon." It's just that he wears a helmet at all times, Tang Tianhao I think I can still bear it.

"Remember what you said, don't make me worry, if something really happens, call me anytime." Tang Zhengshan felt that he would definitely not be able to sleep tonight.

Although Tang Zhengshan was very worried in his heart, he couldn't follow his son at any time. Apart from sending two more people to protect his son, there was not much he could do.

On the way back, Xiao Banxia asked curiously: "Young Master Xiao, you are not a fool today, are you? Do you really know how to tell fortunes?"

Xiao Yao said: "Of course it is true. I am not stupid for such a lie that can be exposed overnight. How could I tell such a big lie."