Life is a Game

Early the next morning, Jiang Feng went to the healthy cooking restaurant to help open the shop.

He checked the Haotaste Cooking Competition on the Internet last night. The first one was held in March this year. It was a small event. The first prize was 10,000 yuan, the second prize was 6,000 yuan, and the third prize was 3,000 yuan. The contestants were also culinary enthusiasts or young chefs from small restaurants. They were not large in scale and did not cause any sensation. No wonder Jiang Feng knew nothing about them.

It may be that the effect of the first competition was good, but the second competition held by Good Taste is huge. Not only were the prizes richer, but a huge page was advertised on Haowei's official website. When Jiang Feng searched, he found a lot of news reports promoting this competition. Compared with the previous one, the competition process this time seems to be much more formal.

Registration starts in January, and then you have to go through auditions, preliminary selections, and decide the top 32, 16, 8, 4, and finally the championship. And this time the publicity is not limited to the surroundings of City A, Haowei wants to play big, and actually set up 6 audition competition areas across the country, and there are also live broadcasts of the whole process on TV stations and online live broadcast platforms. From this point of view, the prize of 100,000 yuan for the champion is rather insignificant. If this competition can really become popular, it will be a chance for outstanding young chefs to show off.

No wonder Wu Minqi was tempted to sign up.

It will also start in March next year, and there are still more than 4 months before the competition.

The gap between Jiang Feng and Wu Minqi could not be bridged in just four months.

Jiang Feng was cutting vegetables absently.

"By the way, Xiaofeng, you asked me yesterday. I thought about it. The mushroom soup in your dish is too strong. I have to change it. How about white radish soup?" Jiang Jiankang, who was also chopping vegetables, suddenly Think about it and say.

"White radish soup?" The white radish soup sounds better with other ingredients, but this changes the basic ingredients of this dish.

But Jiang Jiankang reminded Jiang Feng that white radish is indeed a good thing. It is available in all seasons. It moistens the lungs and eliminates phlegm. It is slightly spicy and sweet when eaten raw. The most important thing is that it is flavor-absorbing and inclusive, which can moderate other ingredients with strong and unique flavors.

Boiling a pot of radish and mushroom soup seems to be a good choice.

Until the opening at noon, Jiang Feng was still thinking about what other ingredients should be added to the soup.

With a schoolbag on her back, Liu Qian sat unmoved at the window seat that she had to cook every day, and ordered a dish of preserved vegetables and chicken feet, a shredded cabbage and a cup of hot milk tea.

It’s getting colder, and Healthy Stir-Fry Restaurant no longer buys cold drinks such as sour plum soup and mung bean soup, but instead sells hot drinks such as soy milk milk tea, but the sales of milk tea have not been very good, and not everyone can drink it without adding saccharin Milk tea made by hand, not to mention the price is several times that of other milk tea shops.

When the dishes were ready, Liu Qian turned on the live broadcast as usual, but was taken aback by her sudden increase in attention.

Break through the thousand mark directly from single digits.

Could it be that I'm going to be popular?

Liu Qian thought to herself.

Changing the name of the studio to "Daily Lunch", Liu Qian beckoned to the 6 viewers in the studio and said, "Hi everyone, I'm Qianqian. Today I'm still having lunch at our president's shop, I ordered The main dishes are chicken feet with plum vegetables, shredded cabbage and hot milk tea, now I'm going to eat!"

After speaking, stop talking and concentrate on eating.

The camera angle is still a suffocating nostril gaze angle.

"Annoying anchor, hand over yesterday's seasoning recipe!"

"That's right, it's annoying to broadcast live, quickly hand over the seasoning recipe!"

"Annoying the anchor, irritating people online."

"Annoying host, local tyrant, eat such a rich lunch every day."

Netizens kept coming in, all of them watched the live broadcast yesterday and clicked to pay attention, clamoring for Liu Qian to hand over yesterday's small hot pot seasoning recipe.

There are also some newcomers who came in, and they were very curious when they saw that everyone was pissing off the anchor, so they didn't quit and asked casually: "Why do you call her an angry anchor?"

Yan Jia Xiaoyu, who was the most irritating anchor, replied immediately: "Because she is very irritating!"

Soon, Liu Qian proved with practical actions what an annoying anchor is.

She didn't look at her mobile phone at all while eating, or she didn't even have the consciousness to look at her mobile phone. In the past few weeks, her live broadcast room was usually dead silent, and the number of viewers was always hovering around 30 to 40 people. No one spoke, and she didn't have the consciousness to interact with the audience. Over time, she didn't watch it much. The phone is gone.

The chicken feet made by Jiang Jiankang were very soft and rotten, and the skin and flesh would fall apart with a slight stroke. Liu Qian is a regular customer in the store and a member of Jiang Feng's club. Because she can scan her face, the portions of the dishes are much larger than others.

While spitting out her bones, Liu Qian accidentally glanced at her phone when she looked up, and was pleasantly surprised to find that there were a lot of bullet screens.

"Annoying live broadcast, why do you all call me an angry anchor?" Liu Qian asked with food in her mouth.

"Because you are very annoying." More than a dozen bullet screens floated by in unison.

Seeing that Liu Qian finally watched the live broadcast, the viewers who wanted the seasoning hurriedly seized the time to ask her to hand over the seasoning recipe.

"No, no, no, your barrage is too dense, I can't see clearly. Can you speak slowly?" For the convenience of eating, Liu Qian's mobile phone is still quite far away.

It was the first time I saw an anchor who thought the audience was talking too intensively. The audience in the live broadcast room was a little sluggish for a while, but it was Yan Jiaxiaoyu who sent a barrage quickly with his own hands.

"You can use two mobile phones, one for live streaming and the other for watching comments."

"No, I don't have two mobile phones." Liu Qian is not a professional anchor, so why buy another mobile phone for live broadcasting.

Everyone started to scan the barrage again to ask for seasoning recipes.

Coincidentally, the back kitchen was done, and Jiang Feng came out to find a chair to sit and rest.

"President." Liu Qian quickly called him, "The audience in my live broadcast room wants the seasoning recipe you added to the small hot pot yesterday."

Jiang Feng walked over, glanced at Liu Qian's mobile phone curiously, entered the border without checking half of his face, and quickly turned his head away, saying: "Salt, sesame oil, chopped green onion, soy sauce, and chopped chili, but most people can't grasp the ratio. I suggest you just add some salt to enhance the taste.”

"Accepted! _(w∠)_"

"So professional looking ∠(∠)_"

"Adding salt is too perfunctory!"

"Is the anchor's president working in a restaurant? No wonder he knows so much!"

"No, this restaurant is opened by our president's family. It's very delicious. It's next to our University A. You can come and eat when you have time!" Liu Qian seized the opportunity to advertise Jiang Feng's restaurant, and also Taking advantage of the opportunity, he picked up an uneaten chicken foot and put it in front of the camera to show everyone.

There are two plum vegetables stuck to the fat and tender chicken feet. The rich sauce color and full of collagen make the mouth water.

Then I chatted with the audience in the live broadcast room, because the phone was out of battery, Liu Qian turned off the live broadcast.

"Wait, didn't you even mention the name of the store when you were annoyed by the anchor just now?" Yan Jia Xiaoyu suddenly realized.

"Annoying anchor, well-deserved reputation."

"You really deserve to be an annoying anchor!"

"Annoying anchor, even advertising is so annoying."

A group of people chatted happily in the live broadcast room with a black screen.

Liu Qian paid the money and prepared to go back to the dormitory. Jiang Feng suddenly felt moved and asked:

"Liu Qian, what do you think the mushroom and radish soup will taste better?"

"Mushroom carrot soup?"