Life is a Game

Master Jiang skillfully cut the fish head from the back, tore off the black film on the inner surface, washed it, put salt and cooking wine on both sides of the fish head and marinated it on the chopping board.

The fish is definitely wild, and it was a lively fathead fish before it died. This kind of pollution-free wild fathead fish is not easy to find. Jiang Feng saw it all along the way. Except for the deep mountains, the river water pollution is particularly serious in places close to the city.

Let the fish head marinate slowly, and Master Jiang began to prepare the auxiliary ingredients such as onion, ginger and garlic. The garlic is tender garlic, sliced, the ginger is minced, and the shallots are cut into chopped green onions and green onions. The boiling water in the steamer had been prepared long ago, and it was boiling and steaming. Master Jiang poured another half bowl of cold water into it. After waiting for a while, he turned the fish head up and touched it. He felt that it was almost marinated. , Just then the water in the pot boiled.

Spread half of the cut ingredients on the plate, put the fish head in, put the rest of the ingredients on the fish head, cover the pot and steam over high heat.

Because the fish head is relatively large, Master Jiang deliberately steamed it for a while to taste and remove the fishy smell. After a few minutes, he felt that it was almost time. Lift the lid of the pot and pour out the fishy water on the plate, take out the chopped peppers I made and pour half a bottle into it, cover the plate tightly, from a distance you can only see a patch of red, sprinkle a big Add the Sichuan peppercorns with sugar and other condiments, and finally add a little ginger powder sporadically. The fish head surrounded by chopped peppers and seasonings is put back into the steamer and steamed over high heat.

Although the pot was covered, the whole back kitchen was still filled with the spicy aroma of chopped peppers.

Master Jiang judged the heat according to the aroma, and felt that it was almost time, so he burned a small pot of hot oil, took the fish head out of the steamer, removed the chopped peppers on top, sprinkled green onion, and heated the oil to start the pot. Pour it down from the mouth of the fish.

"Shua!"

The scalding hot oil collides with fresh scallions, steamed fish heads and chopped peppers, making a slight sound, and the aroma of fish heads mixed with chopped peppers erupts immediately, pleasing to the eye and occupying the entire back kitchen. Diffuse outward.

The dish is done!

The hot oil was still crackling, and Master Jiang waited for half a minute before bringing the fish head with chopped peppers to the serving window.

"Quiet, the dishes are ready." Master Jiang said loudly.

Wang Jing jumped up, and rushed to the mouth of the dish like a hungry wolf to get the fish head with chopped peppers, not forgetting to shout inside: "Master Jiang, there are mapo tofu, spicy chicken diced and eggplant with minced meat." !"

"You beat the young man so carefully that you knocked him away." Master Jiang said cheerfully.

Wang Jing went to the back kitchen to serve dinner.

The hot oil on the fish head with chopped peppers was still crackling and bouncing. Han Guishan had never eaten this dish before, so he reached out his chopsticks and picked up some chopped peppers into his mouth.

Tears came out in a second, and he didn't know if it was spicy or hot.

"Hey, what are you doing in such a hurry? You are from Shencheng, and you dare to eat chopped peppers in our Sichuan area. You are so hot! Let me tell you, Master Jiang's fish head is the most tender fish face, I guess it's not very spicy, come here, I'll grab a piece for you." Wang Jing didn't allow Han Guishan to refuse, so she picked up a piece of the most tender fish cheek and put it in his bowl.

Han Guishan ate it obediently.

Jiang Feng was instantly enveloped in a white mist.

Coming out of Han Guishan's memory, Jiang Feng immediately turned off the property panel, took out his mobile phone and searched for state-run hotels in Shudi in 1987.

to no avail.

Although Du Niang claims to be omnipotent, it is only a claim.

Jiang Feng decided to make a special trip to the provincial capital of Shu after a while, preferably after the final exam, and maybe find someone to surprise the old man before the Spring Festival.

He clearly remembered the location of the state-run hotel. Although it had been so many years and things had changed, it was not a small shop but a state-run hotel after all, so someone would definitely remember it. Jiang Feng believed that as long as he could find the right place, he would be able to find that Master Jiang.

After arranging himself clearly and booking tickets in advance, Jiang Feng put away his phone and clicked on the property panel with satisfaction.

【Chopped Pepper Fish Head Grade B】

Producer: Jiang Weiming

Details of the dish: Whether it is a dish with excellent ingredients or cooking techniques, the difficult fire control has become the biggest highlight of this dish. It was originally an unremarkable dish among the 276 fish heads with chopped pepper cooked by Jiang Weiming in his life, but because it was a dish of love between Han Guishan and his wife Wang Jing, it became a memorable dish for Han Guishan when he was young. After eating it for 24 hours The success rate of confession can be increased within hours.

Number of crafting times per day (0/5)

Friendly reminder: The level of this dish exceeds the player's cooking level, and there is a great chance of failure when making it.

Jiang Feng: w(°o°)w

This dish is a fairy dish!

What kind of fairy attribute can increase the chance of confession within 24 hours after eating, and the marriage of thousands of miles is linked by a thread. This is a red thread with the taste of chopped pepper fish head!

Jiang Weiming, from his name, is the elder brother of the old man, Shi Hammer has no choice but to run away!

In fact, when Jiang Feng watched Jiang Weiming's cooking in his memory, he felt that it was a bit difficult and he probably couldn't handle it. The chopped pepper fish head is definitely a big dish, with rich ingredients, and the requirements for heat and seasoning are extremely strict. Jiang Feng's current level is very good. It was difficult to reach Jiang Weiming's level.

However, a B-grade dish has finally been added to the menu, which is a good thing.

Although it can't be done now, it is a driving force for progress.

"Jiang Feng, someone asked you to buy Teletubbies!" Ji Yue's roar brought Jiang Feng back to reality.

What b-level and a-level, is it important to save money?

I just spent hundreds of dollars buying high-speed rail tickets, and working hard to make money is the right way.

Jiang Feng wiped his hands and went to the warehouse to pick radishes.