Life is a Game

There were a lot of people in the kitchen, and they were busy. Jiang Feng first saw that there were at least three cooking chefs, plus helpers, messengers, and stewards. It seemed that the originally quite large kitchen was a bit crowded.

"Does Xiao Wang have cut sweet potatoes?" Jiang Huiqin asked a familiar kitchen helper.

"Yes, Master Chen just cut it up. Young Mistress, I'll get it for you." Xiao Wang stopped what he was doing and went to get Jiang Huiqin the cut sweet potatoes.

"Huiqin, is there anything I can do for you?" Li Mingyi was also eager to try.

"Stand by the side, be careful that the oil splashes on your clothes and it will really get dirty." Jiang Huiqin pointed him to a place away from the stove, "Last time I made sea cucumber and hibiscus egg custard, so I asked you to make an egg for me." You even messed around, causing me to be scolded by my mother."

Li Ming smiled, and obediently stood where Jiang Huiqin pointed: "Isn't that the first time for me? One has two, so if I learn it twice more, I won't get it on my body?"

"Forget it, you use a pen to write with your hands, and you have to go to university next year! It would be nice to be able to pick up vegetables, and I have to learn twice more, then my mother will definitely prohibit me from entering the kitchen!" Jiang Huiqin laughed, looking at the little girl Wang brought the cut sweet potatoes, so he stopped looking at Li Mingyi to see the sweet potatoes.

The sweet potato has been cut into two centimeters wide hob pieces by Master Chen. Master Chen is an old cook in Taifeng Building. He followed Jiang Chengde from the northeast to Beiping. He agreed to come here for Jiang Huiqin's sake. Be a chef.

Although the imperial court has died now, there are still noble children, elders and children everywhere in Beiping City. Li Mingyi's grandfather was only a fifth-rank Hanlin back then, which is not enough to see in Beiping City.

"Master Chen, I'll use your sweet potatoes first, you have to cut them yourself!" Jiang Huixin said in a loud voice to Master Chen who was cooking far away.

"Okay." Master Chen said he heard it.

Add oil to the pot, put the sweet potato pieces in the cold oil, and let them fry slowly. Jiang Huiqin didn't stir it, but waited slowly. Drain the oil.

Next is the highlight of candied sweet potatoes, fried sugar candied.

Stir-fried sugar shreds can also be regarded as one of the unique skills in Shandong cuisine. Honey juice, frosting, glass, shredded, and fried sugar color are the five steps of fried sugar with a progressive relationship between heat and heat.

Jiang Feng also knows how to fry sugar. Anyone who can't even cook can cook sugar in a decent way if he follows the video teaching, but it will be difficult if he really wants to complete the five parts of fried sugar. .

Jiang Huiqin poured sugar and water into the pot and brought it to a boil. After the water boiled, she kept stirring it clockwise with a spatula, staring at the pot with all her attention, not daring to slack off at all. When the water in the pot gradually evaporated, the color of the sugar gradually darkened, and the sugar water began to bubble, Jiang Huiqin asked the helper to turn the fire down a little, and kept stirring with his hands at the same speed.

At this time, the syrup in the pot could barely be called syrup, and it gradually became viscous. When soft bubbles appeared on the surface of the syrup, Jiang Huiqin asked the helper to add firewood to the fire. Take the time to pour the sweet potatoes that have been drained from the oil into the pot, and don't forget to ask the helper to lower the fire.

Quickly stir-fry the sweet potatoes in the pot, so that the surface of each sweet potato is covered with syrup, turn over the spoon, and take out of the pot.

Each piece of sweet potato fried until golden is tightly wrapped with a thin layer of syrup, and there are long and thin sugar threads between sweet potatoes, which are constantly drawn. Candied sweet potatoes glowed on the plate, exuding a sweet fragrance, golden and crisp.

Jiang Huiqin patted her sleeves and upper body proudly, looked down, and turned around in front of Li Mingyi: "Look, I didn't get it on my body, and the new clothes are not dirty! Xiaoqin just likes to worry about others, thanks to her name There is also a word that has the same pronunciation as mine, so I don’t believe me at all.”

"Yes, yes, let's talk about her together after the New Year." Li Mingyi smiled and agreed, "Don't you always say that candied sweet potatoes are delicious when they are hot? Hurry up and bring them to the back hall to give grandma a taste. "

"Wait a minute, I have to show Master Chen first." Jiang Huiqin carefully carried the candied sweet potatoes and approached Master Chen.

Master Chen was deboning a whole chicken. When Jiang Huiqin came, he knew what she was going to ask: "You pulled the wire at the wrong time, and the temperature was not enough. It's far worse than your brother."

Jiang Huiqin's face suddenly turned bitter.

"Okay, it's much better than your last time. Didn't you go to Taifeng Tower yesterday? Why does your brother think that your sister is married and not from the Jiang family, so he doesn't want to teach you silk-drawing skills? "Master Chen is only in his forties. He watched Jiang Huiqin grow up. He looks very serious, but he likes to joke.

"Master Chen, what nonsense are you talking about? Didn't my brother teach me that I didn't learn? It's too difficult to cook two pots at the same time. You see, my silk is pretty good. Can't you praise me? I Brother doesn't praise me, and you don't praise me!" Jiang Huiqin felt that her performance today was actually quite good.

"All right, young mistress, your cooking is very good, much better than what you cooked last time. The old lady will definitely like it after tasting it. Hurry up and serve it while it's hot. When it cools down." Master Chen is busy deboning the chicken. , perfunctory.

Jiang Huiqin put the dishes into a food box, and said to Li Ming: "Mingyi, don't give red envelopes to Master Chen during the Chinese New Year this year. Those who celebrate the Chinese New Year will not praise me."

"Okay." Li Ming smiled and watched Jiang Huiqin leave the kitchen before turning to Master Chen and saying, "Master Chen, don't worry, I will definitely give you the biggest red envelope!"

"Then don't let girl Huiqin find out, otherwise she will definitely be angry." Master Chen laughed.

"If you don't tell me, how would she know!" Li Mingyi went out to chase Jiang Huiqin in a good mood.

Jiang Feng thought that this was Li Mingyi's memory. When he first appeared in the kitchen, Jiang Huiqin and Xiao Qin struggled at the door for a long time before Li Mingyi appeared. Watch how Master Chen removes the bones in the kitchen.

Who would have thought that Li Mingyi had just stepped out of the kitchen when that invisible wall bumped into Jiang Feng.

Jiang Feng figured it out. Li Mingyi pretended that he had just come to find Jiang Huiqin, but in fact he had been hiding somewhere and watched the excitement for a long time.

Thief, real chicken thief!

Jiang Feng rubbed his poor butt, and trotted to keep up with Li Mingyi's pace.