Life is a Game

The photo taken by Xiyang's photographer was the one Jiang Feng had seen in the album before.

After taking photos, the New Year's Eve dinner is ready to be served on the table.

There are many Li family members, there are three tables, one table for men and two tables for women, the dishes are all the same, but Jiang Feng can clearly tell that the quality of the dishes at the table of the concubines and cousins ​​who are far away is obviously not as good as the previous two Even a big dish like sweet and sour carp was cooked very perfunctorily.

During the New Year's Eve dinner, the whole family had a great time, and the juniors said a few witty words at the dinner table to make the elders happy. Even Liu Xiuzhen gave her eldest daughter a little bit of good looks, which flattered her eldest daughter who had always been fearful.

"Mother, try this tofu more. Master Chen's best dish is this dish. It's very light. You absolutely like it." Jiang Huiqin scooped up a spoonful of the most tender tofu for Liu Xiuzhen.

Jiang Huiqin has a sweet mouth. She grew up in Taifeng Building and saw many guests who traveled all over the world. She has met people of all levels and classes. She has a good tongue and can chat with everyone.

She knew that Liu Xiuqin was unhappy because she went to the kitchen to cook for the old lady, so she kept praising Liu Xiuqin openly and secretly, making her happy, so she didn't pursue the matter of going to the kitchen before.

In fact, Liu Xiuqin didn't have much opinion on this daughter-in-law. If the Qing Dynasty was still there, their family would be a family of officials and eunuchs. Naturally, she would look down on a cook's younger sister. But now the world has changed, the new China has come, her husband has become the lowest businessman among scholars, farmers, businessmen, Jiang Chengde is a famous chef in Beiping, with a wide network of contacts, Jiang Huiqin has gone to school, and the culinary stars are all good, she has nothing to do disgusted.

Having chatted a lot with wives from other families, Liu Xiuqin also knows that the times have changed, and everyone divorces in the name of free marriage, divorces their wives and abandons their husbands and children, and even publishes it in newspapers. She couldn't understand the thinking of young people nowadays, and she was even a little thankful that Jiang Huiqin was not the kind of courtesan who talked about freedom in love and marriage.

Liu Xiuqin has always sneered at that kind of person, saying that love is equal, and she is not rushing to be someone else's concubine, but she still pretends to be the main wife outside, saying that she is the true love and her first wife is just feudal dross.

Thinking of this, Liu Xiuqin felt that Jiang Huiqin's daughter-in-law was actually not bad.

"Huiqin's mouth is so sweet." The old lady ate three pieces of candied sweet potatoes before, and she was almost full, so she didn't move her chopsticks very much. Taste stuff."

"Grandma, candied sweet potatoes are too sweet to eat, so it's not good for your health. I'll make you Lantern Festival with sweet fillings. It's guaranteed to be better than today's candied sweet potatoes!" Jiang Huiqin laughed.

"Okay, okay." The old lady said repeatedly.

"Where's Miss Fen?" Liu Xiuqin turned to ask the eldest daughter who was sitting in the corner.

"She said she was full, so I asked her to play in the yard." The eldest daughter whispered.

"No rules, thanks to you being her mother, how could she be full after just a few mouthfuls? Xiaohe, you go and call Fen back now, and tell the kitchen later to make a bowl of custard and send it to the eldest lady." Go to the room, girl Fen will definitely be hungry at night." Liu Xiuqin said.

"Thank you, mother." The eldest daughter still lowered her head.

On New Year's Eve, during the reunion dinner, no one will intentionally say some depressing words to spoil the fun. Even if they are unhappy in their hearts and have some depressed thoughts hidden, they will smile and say something nice and happy things on the surface. The whole family had a happy reunion dinner while watching the new year.

In fact, everyone is almost full, but it's just that we have to eat until late at night according to the rules, so we pretend to be eating.

At this time, I didn’t watch the Spring Festival Gala, and a group of people just chatted together. The old lady was getting old, and she couldn't bear to go back to her room after a while. Not long after the old lady left, girl Fen started crying.

The eldest daughter was afraid of being scolded by Liu Xiuqin, so she didn't dare to let girl Fen go back to the room first.

Liu Xiuqin glanced at her and said, "Since girl Fen is sleepy, go back to her room first."

Jiang Feng discovered that Jiang Huiqin's mother-in-law was a typical knife-mouthed and tofu-hearted.

When the time came, all the men, women and children in each house were too sleepy, the maids and women began to clean, and the rest went back to their houses.

Jiang Huiqin dragged Li Mingyi to the kitchen while no one was paying attention.

There was no one in the kitchen, and the door was locked. Jiang Huiqin took out the key and unlocked the kitchen door. After entering, she carefully closed the door. Like a thief, she secretly lit a few lamps.

Li Mingyi was actually a little sleepy, and said: "Huiqin, why don't we go back, actually I don't like candied sweet potatoes very much."

Jiang Huiqin said: "I know, you like to eat yams, I'll make shredded yams for you. I saw yams before, but there are no yam dishes on the table today, so the yams should still be here."

Li Mingyi was stunned: "How do you know that I like to eat yams?"

He has never told anyone about his taste, and when asked, he always said that he likes to eat fish.

"A few days ago, you said you couldn't eat any more yam stewed ribs. You ate all the yam in the bowl and left the ribs alone. Last month, your favorite sweet and sour carp and fried yam were all on the table. Carp, you only picked up two chopsticks, and you ate half a plate of yams, how can I not see that you like yams." Jiang Huiqin said, dug out the yams from the basket, picked them up with a kerosene lamp, and chose one Root to deal with.

"Help me take down the kerosene lamp, it's not convenient for me to hold the lamp." Jiang Huiqin stuffed the kerosene lamp to Li Mingyi.

Li Ming took the kerosene lamp in a daze, obviously distracted, with a silly smile on his face.

Jiang Huiqin felt that the light was not right, so when she looked up, she saw Li Mingyi was not taking pictures of the yam, but was holding a kerosene lamp with a smirk, and pushed him: "Don't smirk, what are you thinking, if I can't see the yam clearly, I will cut it later." Hand, mother will really scold me when she sees it tomorrow."

As soon as Li Ming came back to his senses, he held up the kerosene lamp obediently.

The procedure for candied yam is similar to that of candied sweet potato, but Jiang Huiqin burned two pots at the same time this time, and fried yam and fried sugar were synchronized.

The kerosene lamp was placed next to the stove, and Jiang Huiqin put the fire on the two stoves first, and told Li Mingyi: "Mingyi, when I tell you which side to turn down the fire, you can pull out two sticks of firewood. , you just stuff a handful of straw in, don’t pile all the firewood together, and put out the fire.”

Li Mingyi nodded solemnly.

It is much more difficult to fire two pots at the same time than before separately, not to mention that it is night and the light is not good. The color of fried sugar and fried yam is used to judge the heat.

Jiang Huiqin looked a little nervous, always paying attention to the two pots, and her hands were still agile. At this time, it is rare to accidentally overturn the two pots together.

We have reached the most critical step.

The yam had just come out of the pot, and the frying sugar in the other pot was at a critical moment. Soft bubbles appeared one after another on the surface of the syrup, and soon, there was a slight burnt aroma wafting out.

Jiang Huiqin poured the still hot yam into the pot, and said to Li Ming, "Keep down the heat."

Li Mingyi hurriedly drew firewood.

Jiang Huiqin quickly stir-fried the yam, and Jiang Feng noticed that the syrup on the surface of the yam had begun to shred.

Take out the pot and put on a plate.

This time, the candied silk was drawn quite beautifully. The roots were as thin as silk threads. The fried yams were entwined with sugar silks, and sprinkled with a small handful of white sesame seeds. Li Mingyi looked a little hungry when he was not hungry.

As soon as Li Ming picked up the chopsticks, he heard movement at the door, both of them were taken aback, thinking that someone else had discovered their thieves in the kitchen.

The girl Fen who came in didn't seem to have just woken up at all, but she had planned it long ago.

"Uncle, aunt, I want to eat too." Fen girl pointed at the shredded yam on the stove.

Jiang Huiqin suddenly remembered that when she was in the back hall, girl Fen seemed to have been staring at the candied sweet potatoes on the plate, maybe because she didn't dare to say so she didn't eat them at that time, but how could girl Fen know that they would be in the back kitchen at this time.

Li Ming picked up girl Fen and asked: "You can eat if you want, girl Fen, you tell uncle first, how do you know that uncle and aunt are here?"

"I heard it. When I went to take pictures, I heard my uncle and aunt whispering secretly behind." Fen girl said.

Jiang Huiqin laughed, the two of them really didn't notice that girl Fen was right in front of them at that time.

Children like to eat sweets. Jiang Huiqin knew that the eldest sister was very strict with girl Fen, and she didn't even let her have cakes on weekdays. It was normal for girl Fen to be greedy for sweets.

Jiang Huiqin picked up shredded yam with chopsticks for girl Fen. The shredded yam was so long that it was a foot long. I dipped it in cold water so as not to burn my mouth.

Fen girl exclaimed, and a piece of silk yam was stuffed into her mouth.

Li Mingyi also picked up a piece, and the silk was longer than the one Jiang Huiqin had just picked up. He also dipped it in cold water and bit it off. It was crispy, sweet and refreshing.

Everything around him began to become unreal. Li Mingyi looked at Jiang Huiqin and smiled sweeter than the shredded yam in his mouth.

Sweet but not greasy.

Jiang Feng returned to the room, still lying on the bed, and couldn't wait to open the property panel to look at the recipes.

【Drawing Yam Grade C】

Producer: Jiang Huiqin

Details of the dish: Whether it is the selection of ingredients or the production method, it can be called an excellent dish. The difficult frying sugar and shredded technology are the highlights of this dish. It was originally a common shredded yam, but because of Jiang Huiqin's love for Li Mingyi, it became an unforgettable dish in Li Mingyi's life. The taste of the dish will be even better after the maker falls in love.

Number of crafting times per day (0/6)

Friendly reminder: The technical requirements for frying sugar and wire drawing of this dish exceed the player's current level, and there is a great chance of failure during production.

Jiang Feng:? ? ?

What kind of shit game is this, the single producer ate your rice?

Jiang Feng clicked on the recipe details, wanting to take another look at the making process of Jiang Hui Qindao.

"Ding, get 99 experience points."

Jiang Feng:? ? ?

"Ding, the player has reached level 10, and the game has started to be updated. After the update is completed, the illustration function will be activated."

The property panel suddenly changed to the update interface, the update progress was 0%, and the progress bar was still a bitten and crying bun.

This is not the point. The point is that the recipe of the shredded yam that Jiang Feng opened before has not disappeared, but the interface is a little smaller, and it is still hanging on the property panel with the update progress bar. It can even be opened, but it cannot be exited.

Jiang Feng turned the attribute panel on and off several times, and came to a conclusion.

This garbage game is stuck with a bug.

A minute ago, Chen Xiuxiu's house

Chen Xiuxiu looked at Pan Ling, squinted her eyes, and said, "Pan Pan, you seem to have a small piece of chili pepper on your teeth."

Pan Lingna licked all over his teeth with his tongue, and asked, "Is there any more?"

"It's gone." Chen Xiuxiu said.

Pan Ling swallowed her saliva, and swallowed the pepper skin she just licked.

*I don't set a flag anymore, now I collect 6700 (what a happy flag)

Today seems to be a new year, let's wish everyone an early year!

And, the tipping of Xiaojiu’s warm wine 2333 starting point coins is real skin (w)