Lord of the Mysteries: Traveler

After sitting in the empty seat, Furen looked at the menu. The menus in this world are not far from the menus on Earth. They put special dishes on the home page, and then put those dishes that are not distinctive, but There are also quite delicious dishes placed in some inconspicuous corners, waiting for the taste of repeat customers and old diners.

Fren looked at the most popular dish in this restaurant. Obviously, the famous dish in Dixie Bay, which is located in the south of Loen, is well-known, that is Dixie Pie. Fren thought about preparing lunch by himself. After I settled with dinner here, I put down the embarrassing idea of ​​choosing only one Dixie pie.

Turning his head, Fren glanced at the dishes that were not as famous as Dixie's pie, but they were also very characteristic of Dixie. After a long time, Fren shook his head angrily, as a only one Old Tie of the stomach, Fren often regrets not being able to eat all the dishes on the menu at once, but is this not the fun of Lao Tie? Every tasting is a journey of the tongue and taste buds, and Fren enjoys it very much.

Furen raised his hand and gestured to the waiter. After the waiter came to Furen's side, Furen pointed to the menu and said, "Besides Dixie pie, what is another dish that goes well with Dixie's pie?"

The waiter said skillfully: "For our Desi Bay style restaurant, in addition to Desi pie, there are several dishes only under it, such as Desi seafood pot, Desi style risotto, Desi grilled Fish, etc., but if there is a dish that goes best with Dixie pie, it is undoubtedly Dixie Deep Sea Soup. This soup is not only full of umami, but also goes well with Dixie pie. By the way, this is the one Mr. Jimmy Rhodes, who came to our restaurant for a food tasting, said after tasting all the dishes."

Jimmy Rhodes usually doesn't know Fran, but, coincidentally, Fran has seen an article written by this man in the Trier Daily Journal, which he has seen only once at the time of the crossing. The presentation is one of Trier's most prestigious food critics.

In Trier, this open-minded city has never been short of things that make people feel beautiful, and there are countless critics, writers, and artists who follow closely. Under the influence of this environment, gourmet food Connoisseurs, food critics, and even food writers are born.

Fortunately, for those who live by words, Trier's newspapers have given them a place to survive. Their articles are collected and published in newspapers, not to mention food magazines, and thanks to this, Trier's food literature is famous all over the world, because it is impossible for newspapers anywhere else to publish them. Articles not related to politics, news, major events.

Furen said to the waiter, "If that's the case, then please bring me the famous Dixie Pie and Dixie Deep Sea Soup."

The well-dressed waiter in a white shirt, blue vest and black trousers bowed and said, "Then I'll prepare Dixie Pie and Dixie Deep Sea Soup for you."

Although there are almost no customers now, the chef needs to prepare, so the speed of serving food is not slow, but it is far from fast. So after waiting for the time that Furen expected, two dishes with Dixie's characteristics arrived on Furen's table.

Desi pie lives up to its name, its golden exterior is not only appetizing, but that represents how crispy the crust of this pie is, Fren reaches for this Desi pie, and amazingly, Fren Lun didn't feel the visual greasy when holding this pie, but it was like holding those normal foods.

Fren was very curious, but he did not jump to conclusions, but was ready to try it out. Stretching out and biting into this pie that fascinated thousands of old pie, Fron felt a magical feeling at the first bite. It was crispy but still retains the original texture of the meringue, and one bite was full of delicious fragrance. of fillings.

The filling of this restaurant's Dixi pie is not so greasy, and there is not too much fish in it. On the contrary, Furen feels that the fish in this pie is not as much as other restaurants give, but instead It's a variety of fillings with peculiar tastes.

There are crispy fruits or vegetables in those fillings, as well as some vegetables and meats that are more than two in combination with fish. The indescribable taste reaches Fren's mouth, so Fren can't help chewing slowly, enjoying it. The pie stayed in his mouth, waiting for Fran to swallow the pie, and Fran still felt the articulation.

Different from the greasy feeling of meat pie after it reaches the mouth, it may be that some spices or vegetables that are not found on earth have been added. Now Fren's mouth is very refreshing, and the pie in the stomach not only did not curb Fren's appetite. , but made Fren's appetite even higher.

Furen thought to himself, "Well, after eating, I'll order another pie."

Fren ate two more bites of the pie with satisfaction, UU read www.uukanshu.com and then cast his eyes on the Dixi Deep Sea Soup, which was heard to go well with Di Xi's pie. The vegetables in Shanghai are paired with the clear seafood soup. This soup is not as eye-catching as those well-known soups, but this soup reveals a little extraordinary in the ordinary.

Shaking a spoonful of soup with a spoon, with a "sucking" sound, Furen sucked the spoonful of soup into his mouth. This soup is indeed a very ordinary taste. However, under the influence of some factors, Furen's mouth remains in the mouth. The flavor of the pie blended with the soup, like taking a sip of cold water after eating a mint candy, but it didn't feel so strong, and Fren couldn't help groaning in enjoyment.

While waiting for the reaction, a trace of embarrassment appeared on Fren's unchanging face, and a blush appeared on his face. He looked left and right, and there were no customers around him, and the waiter in the distance was also waiting for a ride. After chatting for a while, Furen finally calmed down his embarrassment.

Fren pretended nothing happened and lowered his head to enjoy the double thrill of Dixie's pie and Dixie's seafood soup. Fren kept track of the progress of the meal, and when there was half of the seafood soup left, he called the waiter to add a Dixie pie.

This time, the Dixie pie came up very quickly. Before the seafood soup was completely cool, Furen swept away all the food.

After Fron settled the bill, he found that the taste of this restaurant was unforgettable, but the price was not so beautiful. He almost took out all the money that Fron had on him. You must know that the money Fron brought with him was basically equivalent to a restaurant. The middle class can save enough money in half a year without eating or drinking.

Fren touched his wallet painfully, and found that he could only walk home, or walk directly to the place of the family gathering. It was so hard for me, and Fren was in tears.