Chapter 357 Exclusive Chef

The words were full of praise, and Charlie's eyes also showed approval. Xiao Naituanzi is really smart. When he heard him say that he likes to be direct, he opened up the matter.

 Furthermore, it should be obvious that the person brought in by Secretary Su Chenjin has an unusual identity?

 After all, the contact between the richest men of two countries will indeed make some people nervous.

 After giving each other gifts, the next step is to have lunch.

Su Chenjin arranged an antique restaurant, and the food inside was all classical cuisine. In order to welcome Charlie, the menu is directly a Manchu-Han banquet. The semi-finished products have been prepared in the kitchen, and now it's just waiting for Charlie to order what he likes.

Obviously, Charlie also knew something about the recipes of the Dragon Kingdom. When he saw that it was a Manchu-Han banquet, he couldn't help but said directly to Su Chenjin: "Jin, you made me feel your sincerity in entertaining me. These dishes are difficult to make, right? ?”

Su Chenjin was not modest either. He nodded slightly and said, "Well, the most difficult thing is Buddha jumping over the wall. I especially recommend that you try it."

"Then what are you waiting for?" Charlie put down the menu, "Skip the ordering process, let's taste it together, and let my bodyguards taste it too."

Gentleman Su Chenjin said: "Okay, then please take a seat."

There are a total of 108 dishes for the Manchu-Han banquet. The hotel has been booked and the dining table is placed in the center of the hotel. The waiters in the entire hotel only need to serve this table of guests.

Mianmian felt her mouth watering when she heard that the Manchus and Han were all feasting.

In the mountains, there was a grandma who could cook a Manchu-Han banquet, but due to limited ingredients, she could only make part of the dishes. But that was enough to make her, a foodie, miss it.

When the chefs are serving the dishes, the hotel chef will follow them out and introduce to the guests what the dishes are and how to eat them.

This chef does not speak Mi, and every time he speaks, he pauses and asks the translator to explain it to his foreign friends.

 After all the dishes were introduced, Charlie took the initiative to clap his hands and applaud after asking some questions about the chef.

The boss applauded, and the tall American bodyguards also clapped, and everyone on the table clapped together.

Mianmian clapped her hands very vigorously, but when she saw the chef's face clearly, her little eyes immediately widened a lot.

 “Oh, 伱, you are my grandma’s junior.”

The chef was a middle-aged woman. Her eyes widened when she heard this, and she couldn't help but ask: "Sister-in-law, is the name of the grandma you are talking about Gao Xiuxia?"

Mianmian nodded: "Yes, yes, Grandma Gao Xiuxia."

The female chef's eyes became more and more surprised, and she nodded after a long time: "Gao Xiuxia is my great-aunt. Our ancestors were imperial cooks. I heard that my great-aunt met a nobleman back then, and even though she was a daughter, she went to enjoy the blessings with the nobleman. You, you know her?"

The chef didn’t say much either.

 Because the story about her great-aunt was too legendary and had a fantasy color, no one would believe her if she told it. She didn't believe it at first, but now she heard that the Su family's aunt, who was said to be a descendant of Xuanmen, mentioned this great aunt, she felt that the family legend might be true.

“Yes, Grandma Gao also made a Manchu-Han banquet for Mianmian, and it tasted great.”

 The chef was filled with emotion after hearing this.

In this day and age, if a girl becomes a chef, she may be disliked by male chefs. They will attack women as unsuitable cooks because it requires a lot of strength to cook.

 In my great-aunt's time, it was more difficult for women.

It is said that my great aunt secretly learned her cooking skills at home in the middle of the night because she was afraid of being insulted by her elders, who said that girls should find a good family for embroidery. They only need to know how to cook. It is best to be the wife of a wealthy family.

 Later, Aunt Zeng was spotted and taken away. The family seemed to have experienced some mysterious methods, so they were proud of Aunt Zeng and passed this incident down as a rumor within the family. It is precisely because of Great Auntie’s incident that their family has produced many female chefs.

The patriarch at that time also said that in fact, it is not just about cooking. Women learn to be cooks much faster than men.

“Thank you for telling me the news about my great-aunt.” The female chef bowed to Mianmian, “What else do you want to eat? I’ll make another one just for you.”

Mianmian was not polite when she heard this: "I want to eat small sesame dumplings. Grandma Gao always makes such small dumplings for me."

 The female chef nodded: "Well, okay, I'll cook it for you right away."

 After she left, everyone started eating with chopsticks.

Charlie was full of praise after taking one bite: "I've heard that the Dragon Kingdom pays attention to the inheritance of civilization. This dish has been passed down from ancient times to the present. It's so delicious that my tongue almost melts."

The tall bodyguard closest to Charlie, hearing Charlie's praise, cut off a piece of meat with a knife and fork next to him with suspicion and put it into his mouth.

After just one taste, the male bodyguard’s eyes lit up and he ate it with big mouthfuls.

Mianmian saw the expression on the male bodyguard's face and couldn't help but mutter in her heart: It really looks like Bai Bai, but they are both wolves, so the resemblance is normal, right?

 Thanks to the bodyguards on both sides, the table full of dishes was completely wiped out.

Americans pay attention to dining etiquette, especially Charlie who comes from a big family. But today, because the food was so delicious, these people used all kinds of things they used to eat, including knives, forks, chopsticks, soup spoons, whatever they wanted, and they were so fast that they were afraid that they would eat all the food.

Charlie also burped, which made the waiters present couldn't help but laugh.

Who hasn’t read some foreign novels about blond princes? When Charlie first walked into the hotel, his posture was that of a gentleman. Now that you're full after eating, don't you hiccup like a mortal?

 Comparatively, the handsome guy from his own country is relatively calm. He still sits on the chair calmly and calmly, and even uses a wet tissue to help wipe the dirt around the little breast dumpling's mouth.

Mianmian was actually very full.

Since the child has a small appetite, she also ate the sesame dumplings specially prepared by the chef.

"Can you ask that lady to come out again?" Charlie finished burping and asked, "What I want to say is your head chef. She said that she is not working in any restaurant at the moment. I want to chat with her again. .”

 Others don’t know it, but Su Chenjin knows it.

This chef didn't want to cook for foreigners in the first place, or in other words, he already wanted to retire and didn't want to take on this kind of work anymore.

  The family had previously wanted the chef to cook in the Su family manor, but the offer of an annual salary of tens of millions was rejected.

This time for a full banquet, he said that he could provide all the materials to ensure they were fresh and complete, as well as some other things, before inviting people over.

 Now that foreigners take the initiative to see her, they may not be willing to come out.

Just when Su Chenjin thought this, she saw the female chef appearing at the table again.

She asked Charlie very politely what happened, and Charlie said bluntly: "Dear Madam, if I want to hire you to be my exclusive chef, I don't know what I have to pay? Just ask, my sincerity will definitely make you satisfy."

After listening to the translation, the chef smiled and declined readily: "Sorry, I have decided to accept the Su family's invitation and go to the Su family manor to become the Su family's exclusive chef."

 (End of this chapter)

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