My Children Are Fierce and Adorable!

That layer of red oil... I don't know why, why is it so mouth-watering? !

Aunt Rong looked at the chicken blood floating in the red soup, hesitated for a moment, and said, "This is made of chicken blood. Lulu said it is called Mao Xuewang. This dish is from Lulu's hometown. You can eat the blood of the living creatures killed while you are killing them, and it is said to be cooked with the side dishes, it is like this, Lulu told me how to do it, and I made this big pot."

In today's Maoxuewang, there are small green vegetables, bean sprouts, potatoes, fresh mushrooms picked from the mountains, and white radishes dug out of the ground, which are mixed and numerous.

The green vegetables are first fried separately, then add salt after frying, add some bottom flavor, and spread them on the bottom of the pot.

Then follow Mao Xuewang's practice, using the bean paste and chili sauce made by the farmhouse, boil the chicken blood and chicken offal together, and finally sprinkle with minced garlic, chopped green onion and coriander, and then add hot oil.

Made such a big pot.

The fragrance is quite fragrant...

It's just that I thought it would be fine, but when I did, Aunt Rong felt a little distressed, because the vegetables were not worth the money, and the chicken offal was okay, but the salt and oil...

Very expensive!

Farmers are poor, and they can't afford salt, especially oil. Today, stewing chicken soup and making Maoxuewang used a lot of salt and oil, which made Auntie Rong feel a lot of pain.

The last bit of oil, if I hadn't killed the chicken today and took out a little bit of chicken oil, Aunt Rong would not have been willing to let it go.

If this pot of hair and blood is too prosperous to eat, then Aunt Rong's heart will...

Guan Wuzi's eyes widened, eating blood? !

In this city and village, I have never heard of anyone eating it! But he had just eaten half a piece of chicken blood.

It feels like...it doesn't seem like it?

And some people eat it, which proves that it can be eaten too.

After being stunned for a few moments, Guan Chixi took a big mouthful of chewing, and suddenly started eating without hesitation. After tasting the taste, he immediately accelerated his eating speed, "It's so delicious, mother! This is chicken blood?! It's so Tender! It tastes meaty too!”

"And this dish, how did you cook it, it's so spicy and fragrant, it's different from the usual one, it's too good to eat!!"

It is a young and strong man who can eat the roof of the house.

As Guan Chixi said, he took a big mouthful of rice, and after a few times he ate a bowl, the whole person was still very hungry, and hurriedly went to fill the rice, saying: "I don't know why I have strength all over my body after eating such a bowl! "

Most of this pot of hairy blood is just vegetarian!

Aunt Rong was holding her rice bowl and took care of Chi Xi after she ate it, and she was suspicious. First, she took a piece of radish and put it in her mouth. Eh, she found that the radish was stewed softly, and she inhaled the spicy soup and chicken blood. The umami taste makes the tongue want to swallow!

It's completely different from the usual boiled vegetarian dishes in clear soup!

Of course, so much sauce, oil, and salt are used...

With some surprises, Aunt Rong carefully picked up a piece of chicken blood and took a bite hesitantly.

At the same time, everyone else also ate chicken blood, and suddenly made a surprised voice that they had never heard before: "Hey, so tender?!"

"So tender and delicious!"

"This chicken blood slipped into my mouth with a sip, so delicious?!"

The peasant family really didn't care about blood or blood. When someone told them that they could eat it, they went through the first level of trying and immediately ate it.

Aunt Rong was also full of surprises. I didn't expect this chicken blood to be really edible, and it tasted so good!