My Children Are Fierce and Adorable!

Outside in the yard, he was extremely happy to eat, Ye Lulu drank half a bowl of bone soup, and his whole body was already warm. Hearing Mrs. Rong's voice saying that she was going to the kitchen to cook some vegetables, a group of men and dolls were so greedy that they ate so hard that they had already eaten a lot, and the food was not enough.

Aunt Rong also came into the house by the way and asked her how she was eating and if she had anything else she wanted to eat. Ye Lulu thought of the vegetables that Mrs. Rong Tian was serving on the side of the house, and said that there were peas, cabbage, peas, spinach, cucumbers, peppers, etc. in the vegetable field. There were many kinds of vegetables, and suddenly thought of the tender peas The degree is just right, you can eat it, and your appetite is greedy for a while, and you want to eat some fresh green vegetables.

She raised her head and said to Aunt Rong, "Mother, are the pea shoots in the field edible? I want to eat some pea shoots."

Aunt Rong was taken aback, that pea seedling? Is this still edible?

Ye Lulu saw Aunt Rong's stunned expression, and could vaguely sense that the people of this dynasty seemed to be very conservative in eating.

Or is it just that the mountains are too closed and people are afraid of illness, so eating is monotonous?

"Mother, the small point on the pea sprouts can be pinched and eaten. It's called pea sprouts or pea tips. It's a kind of seedling dish. Have you ever eaten sweet potato leaves?"

Aunt Rong shook her head in confusion.

The sweet potato vines are only used to feed the pigs, and the villagers only eat those grown in their own vegetable fields, unless they are some familiar wild vegetables.

Ye Lulu: "..."

"We eat pea sprouts in our hometown," Ye Lulu simply used an excuse again, and once again paved the way for the future, "We eat a lot of varieties there, and the dishes and methods are rich, and I will tell my mother later. The food that can be eaten is boiled in bone broth, it is the most delicious, tender and fresh, and it is good for the body.”

After hearing what Ye Lulu said, Mrs. Rong nodded quickly, turned around and went out to the vegetable field at home, pinching a handful of pea tips.

Back in the kitchen, there is still a bit of bone broth left. You must know that there are many housekeepers. The pots that cook and boil the soup are all super large pots, and the amount of cooking is also very large.

Originally, this bone broth was prepared for Ye Lulu to make bone soup porridge later, but Ye Lulu just said that she had enough to eat a bowl of white rice, so she didn't need to eat supper at night.

Aunt Rong washed the tender pea shoots, boiled the bone broth again, and scalded the pea shoots inside.

The practice of scalding pea sprouts gave Aunt Rong inspiration. Aunt Rong even chopped up a radish. The white radish is cold in nature. Ye Lulu was not delicious just after giving birth, but the family could eat it.

The boiled pea shoots were placed in the bone broth, and a small bowl was sent to Ye Lulu.

For the rest, Aunt Rong let the white radishes boil in the rich bone broth for a while longer. The mellow taste of pork bones and bone marrow in the soup were all poured into the rotten radish, and Aunt Rong took it out. .

Ye Lulu ate the freshest soup of pea sprouts in the house. The strong fragrance of bone broth is matched with the clear fragrance of peas. The smooth and fresh taste of vegetables makes people tremble, and the whole body feels very comfortable. .

Even with just a little salt and the thick bone broth, this small bowl of soup with pea shoots is still very enjoyable to eat.

The biggest advantage of the farmhouse is here, the ingredients are very fresh, especially the vegetables, which are grown in the fields, and the air is fresh, which is simply unique.

Bone meat, fresh scalded pea shoots, soaked in bone broth and white rice together, eating like this, Ye Luluo eats with relish.