My Children Are Fierce and Adorable!

The butcher thought for a while and said firmly, "Change!"

On the same day, Guan Chibei brought a pig's trotter back to the housekeeper...

Aunt Rong was overjoyed. When she took the pig's trotters, she looked after Chi Bei as if she was looking at something. !

After Guan Chibei talked about changing the pig's trotters in March, Mrs. Rong was even more unexpected. She stayed there for a while before she came back to her senses.

After being in a trance for a while, Aunt Rong carried pig's trotters into the kitchen...

The stewed pig's trotter soup, of course, should be accompanied by soybeans. Soak the soybeans in advance, cut the pig's trotters and wash them, blanch the water to remove the fishy smell, skim off the floating foam, and then remove them and rinse them.

Then put the pig's trotters in the pot with cold water, add ginger and onion and other ingredients, turn to medium and low heat after the fire boils, and simmer slowly for an hour.

When the time is right, the soybeans are added, and only a little salt is added for seasoning. The taste is strong but light.

The pig's trotters were stewed, and today the housekeeper also made a braised rabbit. Aunt Rong went to the chicken pen in the backyard and brought a hare that Guan Chibei caught the day before yesterday.

It was Guan Chibei who asked Aunt Rong to burn a rabbit today. He hunted for the family to eat, so it was nothing if he left it alone. Moreover, this kind of wild rabbit is not easy to raise, and it is not very willing to succumb to being a domestic rabbit.

Might as well do it.

Aunt Rong originally thought that eating so well every day was a little painful and wanted to keep the rabbit, but seeing the hare's listless appearance, she still reluctantly did it.

Kill the rabbit, peel it, clean it, prepare more ingredients, onion, ginger, garlic, Chinese pepper, aniseed, dried chili, green and red chili, seasonings include bean paste, soy sauce, cooking wine, sugar, salt, and balsamic vinegar. As expected, set up a battle to burn the rabbit.

That night, the housekeeper ate the fragrant and hot braised hare, and everyone, whether big or small, had their mouths full of red oil, "hiss, haha," so spicy that they sweated, but they still had to eat the rabbit meat. The swollen lips were red, the whole face was red, and he was still eating there heartily, so refreshing.

Rabbit meat is also added with rapeseed and radishes from the ground, and it is soaked in a thick red soup, which is absolutely delicious to eat.

A group of housekeepers ate with their stomachs in their hands.

And Ye Lulu was drinking in the house the oily, light but fragrant pork trotter soup that was just right. The soy and pig's trotter soup is sprinkled with green chopped green onion, and the soup is stewed to a thick white milk color, but there is no oily smell at all, which is very delicious.

On the second day, Guan Chibei went to the only river in the east of the village to fish for fish.

Many villagers saw it. Guan Chibei took a fishing net, walked to the river, then took off his shoes, rolled up his trousers, and slid down the river with a calm expression. Fishing in the river with a fishing net.

Although it is not late autumn and winter, it is already October, and since Yunwu Village is in the mountains, the river water is already very cold.

This is on the mountain!

But Guan Chi Bei's face was dull, no one knew that he was immersed in the cold river water, the yin qi and the water blended, constantly nourishing his body, he didn't know how comfortable it was.

Moreover, the fish in the river are very sensitive and swim very fast, otherwise they would have been fished out long ago. Sometimes people in the village want to eat some meat and will come to fish, but it depends on luck, and it is basically difficult to catch them.

Everyone looked at Guan Chibei knowingly.